Best 3 Trail Mix White Fudge Recipes

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TRAIL MIX WHITE FUDGE



Trail Mix White Fudge image

Like fruitcake batter, there's just enough fudge to hold the fruit and nuts together.

Provided by Ben S.

Categories     Appetizers and Snacks     Snacks     Party Mix Recipes

Time 2h

Yield 42

Number Of Ingredients 9

½ cup dried cranberries
½ cup dried apricots, cut into 1/2-inch dice
½ cup roasted pistachios, coarsely chopped
½ cup crystallized ginger, cut into small pieces
⅔ cup granulated sugar
1 (5 ounce) can evaporated milk
¼ teaspoon salt
8 ounces white chocolate chips (or bar, cut into medium dice)
1 ½ cups miniature marshmallows

Steps:

  • Like fruitcake batter, there's just enough fudge to hold the fruit and nuts together.
  • Spray an 8-inch square pan with cooking spray. Fit an 8-by-16-inch sheet of foil in the pan so that you can use the foil overhang as a handle to pull fudge from the pan.
  • Place cranberries, apricots, pistachios and ginger in a medium bowl. Then bring sugar, milk and salt to a full rolling boil in a medium heavy-bottomed saucepan over medium heat. Simmer, stirring constantly, until mixture thickens and starts to turn a pale caramel, about 5 minutes. Remove from heat, quickly stir in marshmallows, then chocolate, and stir vigorously until the marshmallows start to melt.
  • Pour mixture into bowl with fruit and nuts; continue to mix vigorously (hands work well once mixture has cooled to warm) until fruit and nuts are evenly distributed. Press fudge into prepared pan. Refrigerate until cool and hard, about 1 1/2 hours.

Nutrition Facts : Calories 73.2 calories, Carbohydrate 11.5 g, Cholesterol 2.1 mg, Fat 2.8 g, Fiber 0.3 g, Protein 1 g, SaturatedFat 1.4 g, Sodium 32.3 mg, Sugar 9.8 g

WHITE CHOCOLATE TRAIL MIX



White Chocolate Trail Mix image

Many years ago my sister's friend's mom used to make this for us. I thought it was a much more complicated recipe that it really is. I made individual bags of it for the holidays and took some to work. Everyone loved it and it's been named "Kelly's Candy". I saw a similiar recipe in Taste of Home. I make in in two batches.

Provided by KeLynn

Categories     Candy

Time 15m

Yield 15 serving(s)

Number Of Ingredients 5

2 cups small pretzels
5 cups Cheerios toasted oat cereal
5 cups Rice Chex
12 1/16 ounces , plain m&ms (medium bag)
2 (12 ounce) bags white chocolate chips

Steps:

  • Mix 1 cup pretzels, 2.5 cups Cheerios, 2.5 cups Chex, and half a bag of M&M's in large bowl.
  • Melt 1 bag of white chocolate chips in microwave safe bowl according to package.
  • Stir until smooth.
  • Pour over trail mix and combine thoroughly until white chocolate is completely mixed with trail mix.
  • Pour onto waxed paper and let cool.
  • Break apart pieces and store in container.
  • Repeat steps for the second batch.

Nutrition Facts : Calories 312.6, Fat 15.2, SaturatedFat 9, Cholesterol 6.3, Sodium 189.7, Carbohydrate 41.4, Fiber 1.3, Sugar 27.9, Protein 4.3

TRAIL MIX WHITE FUDGE



Trail Mix White Fudge image

Like fruitcake batter, there's just enough fudge to hold the fruit and nuts together.

Provided by Allrecipes Member

Categories     Party Mix

Time 2h

Yield 42

Number Of Ingredients 9

½ cup dried cranberries
½ cup dried apricots, cut into 1/2-inch dice
½ cup roasted pistachios, coarsely chopped
½ cup crystallized ginger, cut into small pieces
⅔ cup granulated sugar
1 (5 ounce) can evaporated milk
¼ teaspoon salt
8 ounces white chocolate chips (or bar, cut into medium dice)
1 ½ cups miniature marshmallows

Steps:

  • Like fruitcake batter, there's just enough fudge to hold the fruit and nuts together.
  • Spray an 8-inch square pan with cooking spray. Fit an 8-by-16-inch sheet of foil in the pan so that you can use the foil overhang as a handle to pull fudge from the pan.
  • Place cranberries, apricots, pistachios and ginger in a medium bowl. Then bring sugar, milk and salt to a full rolling boil in a medium heavy-bottomed saucepan over medium heat. Simmer, stirring constantly, until mixture thickens and starts to turn a pale caramel, about 5 minutes. Remove from heat, quickly stir in marshmallows, then chocolate, and stir vigorously until the marshmallows start to melt.
  • Pour mixture into bowl with fruit and nuts; continue to mix vigorously (hands work well once mixture has cooled to warm) until fruit and nuts are evenly distributed. Press fudge into prepared pan. Refrigerate until cool and hard, about 1 1/2 hours.

Nutrition Facts : Calories 73.2 calories, Carbohydrate 11.5 g, Cholesterol 2.1 mg, Fat 2.8 g, Fiber 0.3 g, Protein 1 g, SaturatedFat 1.4 g, Sodium 32.3 mg, Sugar 9.8 g

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