Best 2 Tri Colore Orzo Recipes
Tricolore orzo is a versatile and colorful pasta dish that is perfect for any occasion. With its vibrant green, white, and red colors, it is sure to impress your guests. Made with orzo pasta, this dish is easy to prepare and can be customized with a variety of ingredients to suit your taste. Whether you prefer a simple and classic preparation or a more elaborate and flavorful one, there is a tricolore orzo recipe out there for you. In this article, we will explore some of the best recipes for cooking tricolore orzo, providing you with step-by-step instructions and helpful tips to ensure that your dish turns out perfect every time.
Let's cook with our recipes!
TRI-COLORE ORZO
Provided by Giada De Laurentiis
Categories side-dish
Time 40m
Yield 4 to 6 servings
Number Of Ingredients 10
Steps:
- Bring a large pot of salted water to a boil over high heat. Add the pasta and cook until tender but still firm to the bite, stirring occasionally, about 8 to 10 minutes. Drain pasta and put the pasta on a large cookie sheet. Drizzle the pasta with 3 tablespoons olive oil, toss, spread out, and set aside to cool.
- Once the orzo is cool, transfer to a large serving bowl. Add the remaining ingredients and toss gently to combine. Serve.
TRI-COLORE ORZO
Steps:
- 1 Bring a large pot of salted water to a boil over high heat. 2 Add the pasta and cook until tender but still firm to the bite, stirring occasionally, about 8 to 10 minutes. 3 Drain pasta and spread the pasta on a large cookie sheet to cool, or ALTERNATIVELY, drain pasta in colander and run cold water over it to cool. 4 Drizzle the pasta with 3 tablespoons olive oil and toss. 5 Once the orzo is cool, transfer to a large serving bowl. Add the remaining ingredients and toss gently to combine. Serve
Tips for Tri-Colore Orzo Recipe
- To achieve the vibrant tri-color effect, use different colored bell peppers. For example, red, yellow, and orange bell peppers will create a stunning visual appeal. - For a more flavorful orzo, toast it in a pan with a little bit of olive oil before adding the other ingredients. This will bring out the nutty flavor of the orzo and add depth to the dish. - Don't overcrowd the pan when cooking the orzo. This will prevent it from cooking evenly and becoming mushy. - Add the vegetables towards the end of the cooking time so that they retain their vibrant color and texture. - Season the orzo generously with salt and pepper. You can also add other herbs and spices to your liking, such as garlic powder, onion powder, or dried oregano. - Serve the tri-colore orzo hot or cold. It's a delicious side dish or main course, and it's also great for packed lunches. ###Conclusion
Tri-colore orzo is a colorful and flavorful dish that is perfect for any occasion. It's easy to make and can be customized to your liking. So next time you're looking for a side dish or main course that is both delicious and visually appealing, give tri-colore orzo a try. You won't be disappointed!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #course #main-ingredient #preparation #occasion #salads #pasta #potluck #picnic #vegetarian #dietary #pasta-rice-and-grains #to-go #camping
You'll also love