ROASTED GARLIC, BRIE AND GRAPE CROSTINI
Categories Food Processor Garlic Appetizer Bake Vegetarian Quick & Easy Father's Day Brie Port Fall Grape Bon Appétit Kidney Friendly Pescatarian Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 24
Number Of Ingredients 9
Steps:
- Preheat oven to 325°F. Combine garlic and oil in small baking dish. Bake until garlic is tender, about 30 minutes. Drain, reserving 3 tablespoons oil. Transfer garlic to processor. Add thyme and reserved oil; puree. (Can be made 1 day ahead. Chill. Bring to room temperature before using.)
- Mix grapes, Port and 1 teaspoon rosemary in bowl. Let stand 15 minutes.
- Spread each toast slice with 1 teaspoon garlic. Spread 2 teaspoons Brie over. Top with grapes and herb sprigs.
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rachel hobson
[email protected]These crostini were so easy to make and they were a delicious appetizer for my dinner party.
Apu Sd
[email protected]I made these crostini for a party and they were a huge hit. Everyone loved them!
nozrul eslm
[email protected]These crostini were a bit too sweet for my taste. I think I'll use less honey next time.
Ross
[email protected]I've made these crostini several times now and they're always a hit. They're so easy to make and they're always delicious.
Zinia Khan
[email protected]These were so good! I made them for a party and they were a huge hit. Everyone loved them.
Santiago Aleman
[email protected]I had some trouble getting the crostini to brown evenly. I think I needed to cook them for a little longer.
JET BE
[email protected]These crostini were a bit too salty for my taste, but I think that's because I used a strong cheese. Next time I'll use a milder cheese.
Phyllis Ganoe
[email protected]I loved the combination of flavors in these crostini. The roasted garlic and brie were a perfect match.
Khirul Islam
[email protected]These crostini were so easy to make and they were a delicious appetizer for my dinner party.
Shannon Mason
[email protected]I made these crostini for a party and they were a huge hit. Everyone loved them!
john palmer
[email protected]These crostini were a bit too sweet for my taste. I think I'll use less honey next time.
Khadijah Namanda
[email protected]I've made these crostini several times now and they're always a hit. They're so easy to make and they're always delicious.
Queen Owusu ansah
[email protected]These were so good! I made them for a party and they were a huge hit. Everyone loved them.
Shamim Naveed
[email protected]I had some trouble getting the crostini to brown evenly. I think I needed to cook them for a little longer.
Umar Khatab
[email protected]These crostini were a bit too salty for my taste, but I think that's because I used a strong cheese. Next time I'll use a milder cheese.
Sangita Karki
[email protected]I loved the combination of flavors in these crostini. The roasted garlic and brie were a perfect match.
Oshala Subagya
[email protected]These crostini were so easy to make and they were a huge hit with my family. I will definitely be making them again!
Hayatkhan Hayatkhan
[email protected]This was a great appetizer for a party I threw last weekend. I made them ahead of time and they were still delicious when I served them. My guests loved them!