Best 3 Tri Tip Rub Recipes

Tri tip is a delicious and versatile cut of beef that can be cooked in a variety of ways. One of the most popular methods is to rub it with a flavorful mixture of spices and herbs, then roast or grill it until tender and juicy. Tri tip rubs are typically made with a combination of savory, sweet, and spicy ingredients, such as garlic, paprika, brown sugar, cumin, and chili powder. The rub is applied to the beef before cooking, and it helps to create a delicious crust on the outside while keeping the inside of the meat moist and tender. Whether you're looking for a simple rub for everyday cooking or a more complex blend for a special occasion, there's sure to be a tri tip rub recipe that's perfect for you.

Let's cook with our recipes!

TRI-TIP RUB

Tri-Tip Rub image

This is a simple tri-tip rub recipe straight from a barbeque in Santa Maria.

Provided by ALEAH

Categories Side Dish Sauces and Condiments Recipes

Time 5m

Yield 6

Number Of Ingredients 4

Ingredients

3 tablespoons garlic powder
2 tablespoons salt
2 tablespoons ground black pepper
2 pounds tri tip roast

Steps:

Preheat an outdoor grill for high heat and lightly oil grate.
In a medium bowl, combine garlic powder, salt and pepper. Mix together and coat both sides of tri tip.
Sear both sides on hot grill then cook 20-25 minutes or until center is light pink. Slice at an angle.

Nutrition Facts : Calories 323.1 calories, Carbohydrate 4.4 g, Cholesterol 98.3 mg, Fat 20 g, Fiber 1 g, Protein 30.1 g, SaturatedFat 7.9 g, Sodium 2413.7 mg, Sugar 1 g

BLACK MAGIC TRI-TIP RUB

Black Magic Tri-Tip Rub image

Make and share this Black Magic Tri-Tip Rub recipe from Food.com.

Provided by Bippie

Categories Low Cholesterol

Time 5m

Yield 1 jar

Number Of Ingredients 10

Ingredients

1 1/2 cups paprika
1 cup kosher salt
1 cup garlic powder
3/4 cup fresh ground black pepper
3/4 cup cayenne pepper
1/2 cup onion powder
1/2 cup dried Mexican oregano
1/2 cup dried leaf thyme
1/4 cup yellow mustard seeds, toasted and ground
1 tablespoon nutmeg, ground

Steps:

Mix all ingredients together and store in a tightly sealed jar.

Nutrition Facts : Calories 1992.2, Fat 58.1, SaturatedFat 10.7, Sodium 113365.8, Carbohydrate 391.1, Fiber 156.3, Sugar 83.3, Protein 90.4

GRILLED TRI-TIP WITH OREGON HERB RUB

Grilled Tri-Tip with Oregon Herb Rub image

I have loved tri-tip (bottom sirloin) ever since my father-in-law in Santa Barbara introduced me to it. Tri-tip is a cut of meat that first became popular in Santa Maria, on the central coast of California. I love the taste of the original Santa Maria rub, but this is even better.

Provided by CHIEFWMS

Categories 100+ Everyday Cooking Recipes

Time 4h

Yield 10

Number Of Ingredients 10

Ingredients

1 tablespoon salt
1 ½ teaspoons garlic salt
½ teaspoon celery salt
¼ teaspoon ground black pepper
¼ teaspoon onion powder
¼ teaspoon paprika
¼ teaspoon dried dill
¼ teaspoon dried sage
¼ teaspoon crushed dried rosemary
1 (2 1/2 pound) beef tri-tip roast

Steps:

Mix together the salt, garlic salt, celery salt, black pepper, onion powder, paprika, dill, sage, and rosemary in a bowl. Store in an airtight container at room temperature until ready to use.
Use a damp towel to lightly moisten the roast with water, then pat with the prepared rub. Refrigerate for a minimum of 2 hours, up to overnight, for the flavors to fully come together.
Preheat an outdoor grill for high heat and lightly oil grate.
Place the roast onto the preheated grill and quickly cook until brown on all sides to sear the meat, then remove. Reset the grill for medium-low indirect heat (if using charcoal, move coals to the outside edges of the grill pit).
Return the roast to the grill, and cook, turning occasionally, until the desired degree of doneness has been reached, about 1 1/2 hours for medium-well. Remove from the grill and cover with aluminum foil. Allow to rest for 10 minutes before carving across the grain in thin slices to serve.

Nutrition Facts : Calories 214.3 calories, Carbohydrate 0.3 g, Cholesterol 105.4 mg, Fat 9.3 g, Fiber 0.1 g, Protein 30.4 g, SaturatedFat 3.4 g, Sodium 1083.4 mg

Tips for Using Tri-Tip Rubs:

Choose the Right Rub: Select a rub that complements the natural flavor of tri-tip. Popular options include garlic and herb, chili and cumin, or coffee and brown sugar.
Apply Rub Liberally: Coat the tri-tip generously with the rub, ensuring that it covers all sides of the meat. This will help create a flavorful crust during cooking.
Let the Rub Penetrate: Allow the rub to sit on the tri-tip for at least 30 minutes, or up to overnight, before cooking. This will give the flavors time to develop and infuse the meat.
Cook Tri-Tip to Desired Doneness: Tri-tip can be cooked using various methods, including grilling, roasting, or smoking. Cook the tri-tip to your desired doneness, ensuring that it reaches an internal temperature of at least 145°F for medium-rare.
Rest the Meat: After cooking, let the tri-tip rest for 10-15 minutes before slicing. This will allow the juices to redistribute throughout the meat, resulting in a more tender and flavorful dish.

Conclusion:

Tri-tip rubs are an excellent way to enhance the flavor of this versatile cut of beef. With a variety of rubs to choose from and simple application methods, you can easily create a delicious and satisfying tri-tip dish. Experiment with different rubs and cooking techniques to find your perfect tri-tip recipe. Whether you're grilling, roasting, or smoking, tri-tip is sure to be a hit at your next gathering.