Best 2 Tricolor Pepper Pasta Recipes

Tricolor pepper pasta is a delicious and colorful dish that is perfect for a quick and easy weeknight meal. This dish combines the flavors of sweet bell peppers, savory pasta, and tangy sauce to create a flavorful and satisfying meal. With its vibrant colors and delicious taste, tricolor pepper pasta is sure to be a hit with the whole family. This article will provide you with a comprehensive guide to creating the perfect tricolor pepper pasta dish, from selecting the right ingredients to preparing the dish step-by-step. So, gather your ingredients and get ready to embark on a culinary journey as we explore the secrets of making the best tricolor pepper pasta.

Check out the recipes below so you can choose the best recipe for yourself!

TRICOLOR PEPPER PASTA

Tricolor Pepper Pasta image

I am a big fan of pasta, and this dish is one of my favorites. It's very colorful and flavorful.-Roxanne Lynnes, Grand Forks, North Dakota

Provided by Taste of Home

Categories Dinner

Time 20m

Yield 6 servings.

Number Of Ingredients 10

Ingredients

8 ounces uncooked penne pasta
1 each large sweet red, yellow and green pepper, cut into 1/2-inch strips
1 large onion, cut into 1/2-inch strips
1/2 pound fresh mushrooms, sliced
3 tablespoons olive oil
3 tablespoons red wine vinegar
1 tablespoon sugar
1-1/2 teaspoons salt
3/4 teaspoon dried basil
1/2 teaspoon pepper

Steps:

Cook pasta according to package directions. Meanwhile, in a large nonstick skillet, saute the peppers, onion and mushrooms in oil until tender. Stir in the vinegar, sugar, salt, basil and pepper. Drain pasta; add to vegetables and toss to coat.

Nutrition Facts : Calories 230 calories, Fat 11g fat (5g saturated fat), Cholesterol 62mg cholesterol, Sodium 348mg sodium, Carbohydrate 6g carbohydrate (0 sugars, Fiber 1g fiber), Protein 26g protein. Diabetic Exchanges

TRICOLOR PEPPER AND ONION PASTA

Tricolor Pepper and Onion Pasta image

Provided by Food Network

Time 20m

Number Of Ingredients 14

Ingredients

1 red bell pepper, julienned
1 yellow bell pepper, julienned
1 orange bell pepper, julienned
1 medium onion, julienned
1 teaspoon Curtis' hot spice blend*
1 tablespoon chopped rosemary
2 cooked fussili
1 tablespoon olive oil
1 teaspoon black pepper corns
1 teaspoon white pepper corns
2 teaspoon red pepper corns
2 teaspoon green pepper corns
1/4 teaspoon red pepper flakes
1/4 teaspoon paprika

Steps:

In a hot saute pan, add oil and saute peppers and onions until lightly colored, about 5 minutes. Add spice blend and rosemary and cook for 1 minute. Spoon over pasta.
Blend in coffee grinder.

Tips:

Choose the right pasta: Short pasta shapes like penne, fusilli, or rotini work best for this recipe as they can easily hold the sauce.
Cook the pasta al dente: This means cooking the pasta until it is still slightly firm to the bite. This will prevent it from becoming mushy when mixed with the sauce.
Use fresh vegetables: Fresh bell peppers and zucchini will give the dish a more vibrant flavor and color.
Don't overcrowd the pan: When cooking the vegetables, make sure not to overcrowd the pan. This will prevent them from steaming instead of sautéing.
Season the vegetables well: Don't be afraid to season the vegetables with salt, pepper, and other herbs and spices. This will help bring out their flavor.
Use a flavorful sauce: The sauce is what will really make this dish shine. Use a sauce that is flavorful and complements the vegetables.
Garnish with fresh herbs: Before serving, garnish the pasta with fresh herbs like basil, parsley, or oregano. This will add a pop of color and flavor to the dish.

Conclusion:

Tricolor pepper pasta is a colorful, flavorful, and easy-to-make dish that is perfect for a quick and healthy meal. With its combination of fresh vegetables, flavorful sauce, and tender pasta, this dish is sure to please everyone at the table. So next time you're looking for a delicious and satisfying meal, give tricolor pepper pasta a try!