PROSCIUTTO-PARMESAN STOCK
Here's the problem with homemade stock: It's so good that it doesn't last long. What's needed is something you can produce more or less on the spot. Although water is a suitable proxy in small quantities, when it comes to making the bubbling, chest-warming soups that we rely on in winter, water needs some help. Fortunately, there are almost certainly flavorful ingredients sitting in your fridge or pantry that can transform water into a good stock in a matter of minutes. This recipe is meant to be fast, so by ''simmer,'' I mean as little as five minutes and no more than 15. You can season these stocks at the end with salt and pepper to taste, or wait until you're ready to turn them into full-fledged soups.
Provided by Mark Bittman
Categories easy, quick, soups and stews
Time 15m
Yield About 6 cups of stock
Number Of Ingredients 4
Steps:
- Combine some prosciutto rinds or ends (or 4 ounces sliced prosciutto), a few pieces of Parmesan rind, 2 crushed garlic cloves, a rosemary sprig and 6 cups water.
- Bring to a boil, simmer, then strain.
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Nahar
[email protected]This is the best stock I've ever tasted. It's so flavorful and rich. I can't wait to use it in my next recipe.
Ifra Mansoor
[email protected]This stock is a lifesaver for busy weeknights. It's so easy to make and it adds so much flavor to my dishes.
Decia
[email protected]This stock is a great way to use up leftover prosciutto and parmesan cheese. It's also a great way to add flavor to your favorite dishes.
chandsaroya 100
[email protected]I'm new to cooking and this recipe was perfect for me. It was easy to follow and the stock turned out great.
Gladys Selepe
[email protected]This is a great recipe for a quick and easy stock. I love that I can use it to make so many different dishes.
Gio Is pog
[email protected]I'm always looking for new ways to add flavor to my dishes. This stock is a great way to do just that. It's so versatile and can be used in so many different ways.
Vinoth vino
[email protected]This stock is a lifesaver! I always have some on hand in my freezer. It's perfect for adding flavor to soups, sauces, and stews.
Umeed Khan
[email protected]I was really impressed with this stock. It's so easy to make and it tastes like it came from a gourmet restaurant. I'll definitely be making this again.
Zohaib Bhai
[email protected]This is the best prosciutto parmesan stock I've ever had. It's so flavorful and rich. I used it to make a soup and it was amazing.
Donna Gregory
[email protected]I've made this stock a few times now and it always turns out perfectly. It's so versatile and can be used in so many different dishes. I highly recommend it!
Haadi gujjar
[email protected]I'm not a big fan of cooking, but this recipe was so simple and straightforward that even I could do it. The stock turned out great and I'm really happy with the results.
tnsyas
[email protected]This prosciutto parmesan stock was a game-changer for my risotto! It added so much flavor and richness, and it was so easy to make. I'll definitely be using this recipe again.