Best 5 Tricolore Pasta Salad Recipes
Tricolore pasta salad is a vibrant and flavorful dish that is perfect for summer gatherings. This refreshing salad combines the colors of the Italian flag, with red tomatoes, white mozzarella cheese, and green basil. The pasta is usually cooked al dente and tossed with a light vinaigrette dressing, making it a light and refreshing meal. It is also a versatile dish that can be easily customized to your liking. With its vibrant colors and delicious flavors, tricolore pasta salad is sure to be a hit at your next party or potluck.
Here are our top 5 tried and tested recipes!
TRICOLORE PASTA SALAD
Provided by Giada De Laurentiis
Time 24m
Yield 8
Number Of Ingredients 10
Steps:
- This recipe originally appeared on Giada Entertains: Big Hair Rocker Party.
- Whisk together the vinegar, oil and salt in a large bowl. Set aside.
- Cook the pasta according to the package directions, about 9 minutes. Drain well and let cool slightly until just warm to the touch, about 5 minutes.
- Add the pasta to the dressing and toss well to coat. Allow to cool to room temperature in the dressing, tossing occasionally. Add the arugula, basil, tomatoes, peppers, cheese and salt and toss well to combine and coat everything in the dressing. Serve immediately or refrigerate until ready to serve.
Nutrition Facts : ServingSize 8
TRI-COLOR PASTA SALAD
This is a quick and tasty pasta salad that all of my friends beg me to make whenever there is a party! It is always a crowd pleaser!
Provided by MEEHSKABOB
Categories Salad 100+ Pasta Salad Recipes Vegetarian Pasta Salad Recipes
Time 20m
Yield 15
Number Of Ingredients 4
Steps:
- Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
- Toss cooled pasta with cheese, broccoli and Italian-style dressing to taste. Serve immediately.
Nutrition Facts : Calories 381.2 calories, Carbohydrate 48.9 g, Cholesterol 17.8 mg, Fat 15.7 g, Fiber 2.6 g, Protein 13 g, SaturatedFat 5.3 g, Sodium 779.7 mg, Sugar 5 g
TRI-COLOR PASTA SALAD
A classic potluck or picnic dish. Lite and cool for summer. You can adjust ingredients according to what's in your garden. Keeps well.
Provided by LexingtonMom
Categories Potluck
Time 25m
Yield 10 serving(s)
Number Of Ingredients 11
Steps:
- Cook noodles according to package directions; drain and cool. While they cook, chop your vegetables.
- In large bowl, stir together cooked noodles, cheese cubes, cucumber, tomato, and olives.
- In separate bowl, stir together remaining ingredients; these will be your dressing.
- Pour dressing over pasta mixture, and toss all to coat. Refrigerate until chilled.
- Toss again just before serving.
Nutrition Facts : Calories 442.9, Fat 27.5, SaturatedFat 5.8, Cholesterol 11.9, Sodium 363.1, Carbohydrate 40.1, Fiber 2.7, Sugar 2.9, Protein 9.8
TRI COLORE SALAD
Steps:
- Combine all 3 lettuces in large bowl and season with salt and pepper, to taste. Whisk the mustard, vinegar, and oil together in a small bowl and season with salt and pepper, to taste. Pour dressing over salad and toss to combine. Top with some shavings of Parmesan.
EASY TRI-COLOR PASTA SALAD
Simple recipe for tri-color pasta salad. This recipe uses fresh mushrooms, onions, green peppers, etc. You can alter this recipe to suit your taste. Sometimes I throw in a chopped cucumber or broccoli florets. You can add diced pepperoni or baby shrimp. Great for summer picnics & BBQ's! Note: I use 1/2 to 3/4 cup of the prepared Good Seasons Italian dressing made in the cruet - depends on how many vegetables I add in on how much dressing I use.
Provided by BlondieItaliana
Categories Summer
Time 13m
Yield 18 serving(s)
Number Of Ingredients 10
Steps:
- Prepare pasta al dente as directed on package.
- Meanwhile, prepare above ingredients. Drain pasta & cool. Combine all ingredients by stirring gently.
- Chill & serve.
Tips:
- Use fresh, high-quality ingredients: The fresher the ingredients, the better the pasta salad will taste. Look for ripe tomatoes, crisp cucumbers, and flavorful basil.
- Cook the pasta al dente: Al dente pasta is slightly firm to the bite and will hold its shape better in the salad.
- Drain the pasta thoroughly: Be sure to drain the pasta thoroughly before adding it to the salad. This will help prevent the salad from becoming watery.
- Chill the pasta before serving: Chilling the pasta before serving will help it absorb the flavors of the dressing better.
- Don't overdress the salad: A little dressing goes a long way. Too much dressing will make the salad soggy.
- Add the dressing just before serving: This will help prevent the pasta from becoming soggy.
- Serve the salad immediately: Pasta salad is best enjoyed fresh. If you need to make it ahead of time, store it in the refrigerator for no more than 2 days.
Conclusion:
Tricolore pasta salad is a delicious and refreshing dish that is perfect for summer gatherings. It is easy to make and can be customized to your liking. With its vibrant colors and flavorful ingredients, this salad is sure to be a hit at your next party or potluck.
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