Best 3 Trinidad Pepper Sauce Hot Hot Hot Recipes
Are you ready to embark on a culinary adventure that will set your taste buds ablaze? If so, then Trinidad pepper sauce is the perfect condiment to add some serious heat to your favorite dishes. Made with one of the hottest peppers in the world, the Trinidad scorpion pepper, this sauce is not for the faint of heart. But for those who dare to try it, they will be rewarded with a flavor that is both intense and unforgettable. So, gather your courage and get ready to discover the best recipe for Trinidad pepper sauce, guaranteed to bring the heat and add a touch of excitement to your meals.
Let's cook with our recipes!
HOT PEPPER SAUCE - A TRINIDADIAN STAPLE
Trinidadians LOVE their 'peppa' sauce, and this one is full of flavour and heat! Sooooo easy to make -- no cooking, just your blender to create this taste of the islands. Try using different peppers to vary the flavour and heat. Use over meats, in sandwiches and stews. Trinis use it in anything savoury!
Provided by Trini
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes
Time 30m
Yield 100
Number Of Ingredients 12
Steps:
- Wearing disposable gloves, and being careful not to get any in your eyes or on your skin, roughly chop the habanero peppers. Place the habanero peppers, mango, onion, green onions, and garlic into a blender. Pour in the vinegar, lime juice, and vegetable oil, cover the blender, and pulse until the mixture is very finely chopped. Stop the blender, and add dry mustard powder, salt, curry powder, and lime zest. Blend again until the sauce is smooth. Pour into clean jars, and store in refrigerator.
Nutrition Facts : Calories 7.1 calories, Carbohydrate 0.7 g, Fat 0.4 g, Fiber 0.1 g, Protein 0.2 g, Sodium 70.1 mg, Sugar 0.4 g
TRINIDAD PEPPER SAUCE HOT! HOT! HOT!
More heat than you can stand? Cut the recipe in half. ;-) Can be refrigerated for up too one year or can per processing instructions.
Provided by gailanng
Categories Sauces
Time 30m
Yield 8 4-ounce jars
Number Of Ingredients 11
Steps:
- In a small saucepan of boiling water, blanch the chiles for 1 minute. Drain and let cool. Discard the stems.
- In a blender or food processor, pulse the chiles with the garlic, scallions, carrot and water until finely chopped. Add the vinegar, mustard, cilantro, thyme and lime juice and pulse just until combined. Season with salt. Transfer the sauce to jars and refrigerate.
Nutrition Facts : Calories 211.8, Fat 10.3, SaturatedFat 0.7, Sodium 2882.2, Carbohydrate 22.5, Fiber 10.2, Sugar 5.4, Protein 12.8
TRINIDAD SCOTCH BONNET PEPPER SAUCE
Make and share this Trinidad Scotch Bonnet Pepper Sauce recipe from Food.com.
Provided by buckeyes2008
Categories Sauces
Time 35m
Yield 8 jars
Number Of Ingredients 9
Steps:
- Puree the papaya, Peppters, onions. garlic, lime rind, and lime juice in a food processor or blender.
- Transfer to a medium saucepan nad stir in the vinegar, salt, and mustard.
- Simmer the mixture over low heat for (20) minutes, stirring ossasionally.
- Bottle the sauce in hot sterilizied jars.
Nutrition Facts : Calories 92.6, Fat 0.9, SaturatedFat 0.1, Sodium 394.6, Carbohydrate 21.2, Fiber 3.5, Sugar 12.3, Protein 2.4
Tips:
- Choose the right peppers: Use a variety of peppers to achieve the desired heat level and flavor. Some popular choices include habanero, scotch bonnet, and Trinidad scorpion peppers.
- Roast the peppers: Roasting the peppers brings out their natural sweetness and flavor. You can roast them in the oven, on a grill, or in a skillet.
- Remove the seeds and ribs: The seeds and ribs are the hottest parts of the peppers. If you want a milder sauce, remove them before blending.
- Use fresh ingredients: Fresh ingredients will give your sauce the best flavor. If you can't find fresh peppers, you can use frozen or dried peppers.
- Experiment with different flavors: Add other ingredients to your sauce to create a unique flavor profile. Some popular additions include onions, garlic, ginger, tomatoes, and spices.
- Let the sauce simmer: Simmering the sauce allows the flavors to meld together and develop. Simmer for at least 30 minutes, or up to an hour.
Conclusion:
Trinidad pepper sauce is a delicious and versatile condiment that can be used to add heat and flavor to a variety of dishes. It is easy to make at home with fresh or dried peppers. By following the tips above, you can create a Trinidad pepper sauce that is perfect for your taste. Enjoy!
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