SHERBET CREAM CAKE
For a show-stopping spring or summer dessert, serve this colorful, refreshing "cake." This recipe takes a little time to prepare, but it's a beautiful and delicious creation. Family members often request it for their birthdays. -Paula Wipf, Arlington, Virginia
Provided by Taste of Home
Categories Desserts
Time 30m
Yield 14-16 servings.
Number Of Ingredients 7
Steps:
- Using a 1/4-cup ice cream scoop, shape sherbet into balls. Place on a waxed paper-lined baking sheet. Freeze for 1 hour or until firm. , In a large bowl, combine 1 qt. vanilla ice cream, 1 cup pecans and 1 cup chocolate chips. Spread into a 10-in. tube pan., Alternately arrange 12 sherbet balls, four of each color, against the center tube and outer edge of pan. Freeze for 30 minutes., Spread with 1 qt. ice cream; freeze for 30 minutes. Top with remaining sherbet balls. Combine remaining ice cream, pecans and chips; spread over sherbet balls. Cover and freeze overnight. , Run a knife around edge of pan; dip pan in lukewarm water until loosened. Invert cake onto a serving plate. Frost with whipped cream. Return to freezer. Remove from the freezer 10 minutes before serving. Garnish with raspberries and orange and lime slices if desired.
Nutrition Facts : Calories 605 calories, Fat 38g fat (18g saturated fat), Cholesterol 79mg cholesterol, Sodium 128mg sodium, Carbohydrate 67g carbohydrate (52g sugars, Fiber 4g fiber), Protein 7g protein.
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rayan 2000
[email protected]This cake sounds delicious. I can't wait to try it!
Malik Sanwal
[email protected]I'm going to make this cake for my next party. I know it will be a hit!
Kulumba Dan
[email protected]This cake is a great way to use up leftover sherbet.
HUBAIB MUTEBI
[email protected]I'm not a huge fan of sherbet, but I loved this cake. The frosting was the perfect complement to the sherbet filling.
Eric Bimpong
[email protected]This cake is delicious! I used rainbow sherbet and it was so colorful and fun.
bts& blackpink
[email protected]I had some trouble finding sherbet, but I eventually found some at a specialty grocery store. The cake turned out great!
Ivy Chestang
[email protected]This cake is a bit too sweet for my taste, but it was still good.
Georgina Eshun
[email protected]I love how easy this cake is to make. I can whip it up in no time, and it always turns out perfectly.
Niaz Awan
[email protected]This cake is perfect for summer parties. It's light and refreshing, and the sherbet filling is a nice change from the usual chocolate or vanilla.
Md Nayeem
[email protected]I've made this cake several times and it's always a hit. It's so easy to make and it's always so delicious.
Denyse Mahon
[email protected]This sherbet cream cake was a delightful treat! The combination of the tangy sherbet and the creamy frosting was perfect. I used lemon sherbet and a cream cheese frosting, but I think any flavor combination would be delicious.