Best 4 Trinidads Ponche De Creme Punch With Cream Recipes
Trinidad's creamy, tropical ponche de creme punch is a traditional Christmas beverage originating from the islands of the Caribbean. It's a popular drink made with a coconut milk base, infused with flavors of cinnamon, nutmeg, vanilla, and orange zest. This flavorful and aromatic drink is sure to add a festive touch to any holiday celebration. Whether you're a seasoned mixologist or a novice looking to try something new, this step-by-step guide has everything you need to master the perfect ponche de creme. From gathering the necessary ingredients to the final presentation, we'll walk you through the process of creating this delightful Caribbean cocktail.
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TRINIDAD'S PONCHE-DE-CREME (PUNCH WITH CREAM)
Trinidad's traditional Christmas drink. It's got quite a kick if you use just the right amount of Rum.
Provided by CRYSTAL_CLARE
Categories World Cuisine Recipes Latin American Caribbean
Time 15m
Yield 6
Number Of Ingredients 7
Steps:
- In a large bowl, beat eggs and lime zest using an electric mixer until light and fluffy. Gradually pour in the condensed milk while continuing to mix, and then pour in the evaporated milk.
- Stir in the rum and bitters, and sprinkle with nutmeg. Transfer to a bottle and chill for at least 1 hour before serving. Serve over crushed ice.
Nutrition Facts : Calories 857.7 calories, Carbohydrate 119.4 g, Cholesterol 75.8 mg, Fat 19.5 g, Fiber 0.1 g, Protein 17.7 g, SaturatedFat 12.2 g, Sodium 283.7 mg, Sugar 109.9 g
THREE CITRUS PONCHE DE CREME (TRINIDADIAN COQUITO)
Every island in the West Indies puts its own spin on holiday milk punch. This eggless version of Trinidad's Ponche de Creme uses lemon curd to add additional creaminess¿no refrigeration is needed.
Provided by Food Network
Categories beverage
Time 5m
Yield Two 33 1/2-ounce bottles
Number Of Ingredients 6
Steps:
- Combine the evaporated and condensed milks, lemon curd, rum, lime juice and bitters in a blender and process until smooth, about 30 seconds. Using a funnel, pour into two 33 1/2-ounce bottles and cap tightly. This punch does not need to be refrigerated, but it is best served cold.
PONCHE A CRèME
Some call Ponche a Crème the eggnog of Trinidad. But unlike eggnog, which can be one-dimensional and sometimes cloying, Ponche a Crème sings with some of Trinidad's most beloved and intriguing flavors.
Provided by Brigid Washington
Categories Rum Cocktail Drink Drinks Christmas Milk/Cream Lime Bitters Nutmeg
Number Of Ingredients 7
Steps:
- Ready a large bowl or wide-mouth pitcher and fine mesh sieve.
- In an electric mixer fitted with the whisk attachment, beat the eggs and lime zest on medium-high speed until very frothy, about 3 minutes. Reduce mixer speed to low, add the evaporated and condensed milk, and mix for 2 minutes. Slowly stream in the rum, then mix for another 2 minutes. Add the nutmeg and angostura bitters and stir for 1 minute. Turn off the mixer, and strain the ponche a crema through the sieve into the pitcher or bowl.
- Serve immediately on the rocks with a dusting of nutmeg.
TRINIDAD'S PONCHE-DE-CREME (PUNCH WITH CREAM)
Trinidad's traditional Christmas drink. It's got quite a kick if you use just the right amount of Rum.
Provided by CRYSTAL_CLARE
Categories Caribbean Recipes
Time 15m
Yield 6
Number Of Ingredients 7
Steps:
- In a large bowl, beat eggs and lime zest using an electric mixer until light and fluffy. Gradually pour in the condensed milk while continuing to mix, and then pour in the evaporated milk.
- Stir in the rum and bitters, and sprinkle with nutmeg. Transfer to a bottle and chill for at least 1 hour before serving. Serve over crushed ice.
Nutrition Facts : Calories 857.7 calories, Carbohydrate 119.4 g, Cholesterol 75.8 mg, Fat 19.5 g, Fiber 0.1 g, Protein 17.7 g, SaturatedFat 12.2 g, Sodium 283.7 mg, Sugar 109.9 g
Tips:
- For the perfect rum taste, use a dark rum that has been aged for at least 5 years.
- Use full-fat cream to make the punch extra rich and creamy.
- If you don't have vanilla extract, you can use 1 teaspoon of vanilla powder or 1 vanilla bean, split and scraped.
- You can grate nutmeg directly into the punch for a more intense flavor.
- For a dairy-free version, use coconut cream instead of milk or cream.
- Serve the punch chilled, over ice, or frozen in popsicle molds for a refreshing summer treat.
Conclusion:
Trinidad's Ponche de Creme is a delightful and versatile drink that can be enjoyed all year round. Whether you're hosting a party or simply want to relax with a delicious cocktail, this recipe is sure to please. With its rich, creamy flavor and the perfect balance of rum and spices, Ponche de Creme is a true taste of Trinidad and Tobago. So next time you're looking for a special drink to enjoy, give Ponche de Creme a try. You won't be disappointed.
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