Best 2 Triple Bean Bake Recipes
Triple bean bake is an easy and delicious casserole dish that is perfect for potlucks, cookouts, or weeknight dinners. This hearty recipe combines three types of beans with a creamy sauce and flavorful seasonings, creating a satisfying meal that everyone will love. With its colorful appearance and rich taste, triple bean bake is sure to become a favorite in your household.
Let's cook with our recipes!
TRIPLE-BEAN BAKE
Categories Bean Pork Tomato Side Bake Casserole/Gratin Summer Bon Appétit
Yield Makes 4 to 6 Servings
Number Of Ingredients 13
Steps:
- Preheat oven to 350°F. Cook bacon in heavy large ovenproof pot over medium heat until crisp. Using tongs, transfer to paper towels to drain. Crumble bacon and reserve. Add onion to drippings in pot and sauté until almost tender, about 5 minutes. Add dry mustard and thyme and stir 1 minute. Mix in ketchup, vinegar, molasses, 1/3 cup water, bay leaf and all beans. Season with salt and pepper.
- Cover pot and bake bean mixture 45 minutes, stirring occasionally and adding more water if mixture seems dry. Mix bacon into beans. Bake 15 minutes longer. Discard bay leaf. Mix in hot pepper sauce and serve.
TRIPLE BEAN BAKE WITH BACON
Tried and true baked beans go from ordinary to extraordinary when you mix bean varieties and add the zing of horseradish. -Sherri Melotik, Oak Creek, Wisconsin
Provided by Taste of Home
Categories Side Dishes
Time 45m
Yield 8 servings.
Number Of Ingredients 8
Steps:
- In a Dutch oven, cook bacon over medium heat until crisp. Remove to paper towels with a slotted spoon; drain, reserving 1 tablespoon drippings. Add onion to drippings; cook and stir over medium heat until tender., Stir in the remaining ingredients; return bacon to pan. Transfer to a greased 2-qt. baking dish. Cover and bake at 325° for 30-35 minutes or until heated through. Uncover and bake until desired consistency.
Nutrition Facts : Calories 278 calories, Fat 6g fat (2g saturated fat), Cholesterol 12mg cholesterol, Sodium 588mg sodium, Carbohydrate 47g carbohydrate (23g sugars, Fiber 8g fiber), Protein 13g protein.
This recipe showcases a delicious and versatile Triple Bean Bake that can be easily prepared using canned beans, frozen vegetables, and a flavorful sauce made with diced tomatoes, taco seasoning, and diced green chilies. It's a great way to enjoy a hearty and satisfying meal without spending hours in the kitchen. Here are some tips and a conclusion to help you make the most of this recipe:
Tips:
- Use a variety of beans for a more flavorful and texturally-rich bake. Choose from options like black beans, kidney beans, pinto beans, or chickpeas.
- Don't be afraid to add your favorite vegetables to the mix. Chopped onions, bell peppers, or corn can add extra flavor and color to the dish.
- If you like things spicy, feel free to add more diced green chilies or a pinch of cayenne pepper to the sauce.
- Use a good quality taco seasoning for the best flavor. If you don't have any on hand, you can make your own using a blend of chili powder, cumin, paprika, and garlic powder.
- Serve the Triple Bean Bake with your favorite toppings. Shredded cheese, sour cream, guacamole, and salsa are all great options.
Conclusion:
The Triple Bean Bake is a quick, easy, and budget-friendly meal that's perfect for busy weeknights or potlucks. It's packed with protein, fiber, and flavor, making it a satisfying and nutritious choice for both vegetarians and meat-eaters alike. So next time you're looking for a simple yet delicious meal, give this recipe a try. You won't be disappointed!
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