Triple berry shortcakes are a delightful treat that is perfect for any occasion. The combination of three different types of berries, a sweet and tangy sauce, and fluffy shortcakes. The berries provide a burst of flavor, while the sauce adds a touch of sweetness and acidity. The shortcakes are light and airy, and they provide the perfect base for the berries and sauce. This recipe is sure to be a hit with family and friends, and it is also a great way to use up fresh berries.
Here are our top 3 tried and tested recipes!
TRIPLE BERRY SHORTCAKES
Berry time is shortcake time! Here's a quick and easy version.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 1h10m
Yield 6
Number Of Ingredients 7
Steps:
- Toss berries, sugar and liqueur. Let stand 1 hour.
- Top each shortcake cup with sorbet and berries.
Nutrition Facts : Calories 200, Carbohydrate 50 g, Cholesterol 40 mg, Fiber 5 g, Protein 3 g, SaturatedFat 0 g, ServingSize 1 Serving, Sodium 15 mg
SPICED TRIPLE BERRY SHORTCAKES
This classic summertime dessert gets an antioxidant boost from the addition of Super Spices in the berry filling as well as the shortcakes.
Provided by Taste of Home
Time 30m
Yield 6 servings.
Number Of Ingredients 15
Steps:
- For berry filling, in a large bowl, combine berries and vanilla. In a small bowl, combine sugar, cinnamon and ginger. Sprinkle over berries; toss well to coat. Let stand 30 minutes to allow berries to release juices, stirring occasionally., For the spiced shortcakes, combine baking mix, sugar, cinnamon and ginger in a large bowl. Stir in milk to form a soft dough. Drop dough by 6 spoonfuls onto a baking sheet coated with cooking spray., Bake at 425° for 10-12 minutes or until golden brown. Remove to a wire rack to cool slightly. To serve, split warm shortcakes. Place 1 shortcake bottom on each serving plate. Top each with 2/3 cup berry filling and 1/3 cup whipped topping. Cover with shortcake tops.
Nutrition Facts :
TRIPLE BERRY SHORTCAKES
Berry time is shortcake time! Here's a quick and easy version.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 1h10m
Yield 6
Number Of Ingredients 7
Steps:
- Toss berries, sugar and liqueur. Let stand 1 hour.
- Top each shortcake cup with sorbet and berries.
Nutrition Facts : Calories 200, Carbohydrate 50 g, Cholesterol 40 mg, Fiber 5 g, Protein 3 g, SaturatedFat 0 g, ServingSize 1 Serving, Sodium 15 mg
Tips for Perfect Triple Berry Shortcakes:
- Choose fresh, ripe berries. This will ensure the best flavor and texture in your shortcakes.
- Make sure your berries are thoroughly cleaned and dried before using. This will help prevent the shortcakes from becoming soggy.
- Don't overmix the batter. Overmixing will result in tough, dense shortcakes.
- Bake the shortcakes until they are golden brown and a toothpick inserted into the center comes out clean.
- Allow the shortcakes to cool completely before assembling. This will help prevent them from falling apart.
- Use whipped cream or ice cream as a topping. This will add a delicious, creamy element to your shortcakes.
- Serve the shortcakes immediately. They are best enjoyed fresh out of the oven.
Conclusion:
Triple berry shortcakes are a delicious and easy-to-make dessert that is perfect for any occasion. With a few simple tips, you can create perfect shortcakes that will wow your family and friends. So next time you're looking for a sweet treat, be sure to try this classic recipe. You won't be disappointed!
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