Best 2 Triple Chip Brownies Recipes
In the realm of delectable desserts, "Triple Chip Brownies" emerge as a symphony of flavors and textures that tantalize the senses. These decadent treats combine the gooey richness of chocolate with the delightful crunch of three types of chips, offering a multidimensional experience that satisfies every sweet craving. Whether you prefer the classic combination of semisweet, milk, and white chocolate chips or desire a more adventurous medley of dark chocolate, toffee, and peanut butter chips, the possibilities for creating your own unique triple chip brownie masterpiece are endless. As you embark on this culinary journey, let this guide serve as your trusted companion, leading you step-by-step towards achieving the perfect balance of chewy, fudgy, and crispy in every bite.
Check out the recipes below so you can choose the best recipe for yourself!
TRIPLE CHIP BROWNIES
For those nights when you just can't shake the craving for something sweet, we've created our easiest, triply indulgent recipe yet: Triple Chip Brownies. We found just the right mix of three different chips to add to Betty Crocker™ brownies for a balanced blend of sweet flavors.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 3h15m
Yield 16
Number Of Ingredients 5
Steps:
- Heat oven to 350°F. (325°F for dark or nonstick pan). Grease bottom of 9-inch square pan with shortening or cooking spray.
- Make brownie batter as directed on box. Stir in 1/4 cup each of the butterscotch, semisweet and white vanilla baking chips. Spread in pan.
- Bake 28 to 31 minutes or until toothpick inserted 2 inches from side of pan comes out almost clean. Cool 30 minutes.
- In small microwavable bowl, microwave remaining 2 tablespoons butterscotch chips uncovered on High 20 to 40 seconds, stirring halfway through, until chips can be stirred smooth. Spoon into resealable food-storage plastic bag; partially seal bag. Cut small tip from corner of bag; drizzle over top. Repeat melting and drizzling steps with remaining semisweet chocolate chips and white vanilla baking chips. Let stand about 2 hours or until toppings are set. Cut into 4 rows by 4 rows. Store covered in airtight container.
Nutrition Facts : Calories 230, Carbohydrate 33 g, Cholesterol 10 mg, Fat 2, Fiber 0 g, Protein 2 g, SaturatedFat 4 g, ServingSize 1 Brownie, Sodium 110 mg, Sugar 25 g, TransFat 0 g
TRIPLE-CHIP CINNAMON BROWNIES
Being a huge chocolate lover, I'm always coming up with new ways to enjoy it. This is one of my favorite creations.-Carla Knibbs, Okotoks, Alberta
Provided by Taste of Home
Categories Desserts
Time 40m
Yield 2 dozen.
Number Of Ingredients 21
Steps:
- In a large bowl, combine the egg, brown sugar, butter, coffee liqueur and vanilla. Combine the flour, cocoa, baking powder, cinnamon and salt; stir into egg mixture until blended. Fold in chips and pecans., Transfer to a greased 9-in. square baking pan. Bake at 350° for 20-25 minutes or until a toothpick inserted in the center comes out clean. Cool on a wire rack., For frosting, in a small bowl, beat the cream cheese, butter and confectioners' sugar until light and fluffy. Add the cinnamon, vanilla and enough milk to achieve desired consistency. Spread over brownies. Store in the refrigerator.
Nutrition Facts : Calories 145 calories, Fat 8g fat (4g saturated fat), Cholesterol 23mg cholesterol, Sodium 88mg sodium, Carbohydrate 17g carbohydrate (12g sugars, Fiber 1g fiber), Protein 2g protein.
Tips:
- Mise en place: Before you start baking, measure and prepare all of your ingredients. This will help you stay organized and avoid mistakes.
- Use high-quality chocolate: The quality of your chocolate will make a big difference in the final product. Look for chocolate with a cocoa content of at least 60%. Use a combination of semisweet or bittersweet chocolate and milk chocolate.
- Don't overmix the batter: Overmixing the batter will develop the gluten in the flour, which will make the brownies tough. Mix the batter just until the ingredients are combined.
- Bake the brownies in a preheated oven: This will help the brownies rise evenly. To check that the brownies are done, insert a toothpick; it should come out with just a few moist crumbs attached.
- Let the brownies cool completely before cutting them: This will help them set and prevent them from falling apart.
Conclusion:
Triple chip brownies are a delicious and decadent treat that is perfect for any occasion. With a few simple tips, you can make sure that your triple chip brownies turn out perfect every time. So what are you waiting for? Give this recipe a try today!
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