Best 4 Triple Chocolate Cherry Bars Recipes
Calling all chocolate and cherry enthusiasts! Indulge your taste buds with the ultimate sweet treat – Triple Chocolate Cherry Bars. These delectable bars combine the richness of three types of chocolate with the tart sweetness of cherries, creating a symphony of flavors that will transport you to dessert heaven. They're the perfect choice for special occasions, potlucks, or simply satisfying your sweet cravings. Prepare to embark on a culinary journey as we unveil the secrets to crafting these heavenly Triple Chocolate Cherry Bars, sure to become a fast favorite among friends and family.
Here are our top 4 tried and tested recipes!
TRIPLE-CHOCOLATE CHERRY BARS
Give your chocolate fudge cake mix a cherry twist by making these scrumptious moist and chocolaty bars!
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 1h48m
Yield 48
Number Of Ingredients 5
Steps:
- Heat oven to 350°F (325°F for dark or nonstick pan). Grease and flour 15x10x1-inch or 13x9-inch pan, or spray with baking spray with flour.
- In large bowl, gently mix dry cake mix, pie filling, eggs and chocolate chips with rubber spatula; break up any undissolved cake mix by pressing with spatula. Carefully spread in pan.
- Bake 15x10x1-inch pan 23 to 27 minutes, 13x9-inch pan 29 to 34 minutes, or until toothpick inserted in center comes out clean. Cool completely, about 1 hour. Frost with frosting. For bars, cut into 8 rows by 6 rows. Store loosely covered.
Nutrition Facts : Calories 100, Carbohydrate 17 g, Cholesterol 10 mg, Fat 1/2, Fiber 0 g, Protein 1 g, SaturatedFat 1 1/2 g, ServingSize 1 Bar, Sodium 100 mg, Sugar 12 g, TransFat 0 g
GLUTEN-FREE TRIPLE CHOCOLATE CHERRY BARS
Give your gluten free cake mix a cherry twist by making these scrumptious moist and chocolaty bars!
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 1h40m
Yield 48
Number Of Ingredients 5
Steps:
- Heat oven to 350°F (or 325°F for dark or nonstick pan). Grease 15x10x1-inch or 13x9-inch pan with shortening.
- In large bowl, gently mix cake mix, chocolate chips, pie filling and eggs with rubber spatula. Carefully spread in pan.
- Bake 15x10x1-inch pan 20 to 25 minutes, 13x9-inch pan 30 to 35 minutes, or until toothpick inserted in center comes out clean. Cool completely, about 1 hour. Spread frosting over bars. For bars, cut into 8 rows by 6 rows.
Nutrition Facts : Calories 110, Carbohydrate 20 g, Cholesterol 10 mg, Fat 1/2, Fiber 0 g, Protein 0 g, SaturatedFat 1 g, ServingSize 1 Serving, Sodium 70 mg, Sugar 14 g, TransFat 0 g
TRIPLE-CHOCOLATE CHERRY BARS
A scrumptious moist & chocolaty bar
Provided by Debbie Deverill
Categories Chocolate
Time 50m
Number Of Ingredients 5
Steps:
- 1. Heat oven to 350 degrees F (325 degrees F for dark or nonstick pan). Grease and flour 15 x 10 x 1-inch or 13 x 9-inch pan, or spray with baking spray with flour.
- 2. In large bowl, gently mix dry cake mix, pie filling, eggs and chocolate chips with rubber scraper; break up any undissolved cake mix by pressing with scraper. Carefully spread in pan.
- 3. Bake 15 x 10 x 1-inch pan 25 to 30 minutes, 13 x 9-inch pan 35 to 40 minutes, or until wooden pick inserted in center comes out clean. Cool completely, about 1 hour.
- 4. Frost with frosting. For bars, cut into 8 rows by 6 rows. Special Touch A dazzling drizzle of melted white chocolate makes these bars look even more special. Variation Make Triple-Chocolate Strawberry Bars by using strawberry pie filling instead of the cherry.
TRIPLE-CHOCOLATE CHERRY BARS
Give your chocolate fudge cake mix a cherry twist by making these scrumptious moist and chocolaty bars!
Provided by Betty Crocker Kitchens
Categories Dessert
Time 1h48m
Yield 48
Number Of Ingredients 5
Steps:
- Heat oven to 350°F (325°F for dark or nonstick pan). Grease and flour 15x10x1-inch or 13x9-inch pan, or spray with baking spray with flour.
- In large bowl, gently mix dry cake mix, pie filling, eggs and chocolate chips with rubber spatula; break up any undissolved cake mix by pressing with spatula. Carefully spread in pan.
- Bake 15x10x1-inch pan 23 to 27 minutes, 13x9-inch pan 29 to 34 minutes, or until toothpick inserted in center comes out clean. Cool completely, about 1 hour. Frost with frosting. For bars, cut into 8 rows by 6 rows. Store loosely covered.
Nutrition Facts : Calories 100, Carbohydrate 17 g, Cholesterol 10 mg, Fat 1/2, Fiber 0 g, Protein 1 g, SaturatedFat 1 1/2 g, ServingSize 1 Bar, Sodium 100 mg, Sugar 12 g, TransFat 0 g
Tips:
- For the best results, use high-quality chocolate. A good quality chocolate will have a smooth, rich flavor and will melt evenly.
- If you don't have a cherry pie filling, you can make your own by simmering fresh or frozen cherries with sugar and cornstarch.
- To make the bars extra gooey, add an extra 1/2 cup of chocolate chips to the batter.
- If you want a crispy crust, pre-bake the crust for 10 minutes before adding the filling.
- Be careful not to overbake the bars. They should be set in the center, but still slightly gooey.
Conclusion:
Triple chocolate cherry bars are a delicious and easy-to-make dessert that is perfect for any occasion. They are made with a chocolate cookie crust, a layer of cherry pie filling, and a chocolate chip cookie dough topping. The bars are then baked until golden brown and gooey. These bars are sure to be a hit with everyone who tries them!
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