Best 7 Triple Layer Cookie Bars By Eagle Brand Recipes

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Triple layer cookie bars are a classic dessert that is perfect for any occasion. With a chewy cookie base, a creamy middle layer, and a rich chocolate topping, these bars are sure to please everyone. They are also incredibly easy to make, using just a few simple ingredients. If you are looking for a delicious and easy dessert recipe, then look no further than triple layer cookie bars.

Check out the recipes below so you can choose the best recipe for yourself!

TRIPLE-LAYER COOKIE BARS



Triple-Layer Cookie Bars image

My family just loves these chewy chocolate and peanutty bars. They're perfect for dessert and snacks. I make them whenever I get a craving for something sweet and special. -Diane Bradley, Sparta, Michigan

Provided by Taste of Home

Categories     Desserts

Time 45m

Yield 2-3 dozen.

Number Of Ingredients 13

1-1/4 cups all-purpose flour
2/3 cup sugar
1/3 cup baking cocoa
1/4 cup packed brown sugar
1 teaspoon baking powder
1/4 teaspoon salt
1/2 cup cold butter
2 large eggs
TOPPING:
1 package (7 ounces) sweetened shredded coconut
1 can (14 ounces) sweetened condensed milk
2 cups semisweet chocolate chips
1/2 cup creamy peanut butter

Steps:

  • In a large bowl, combine the first six ingredients. Cut in butter until crumbly. Beat in eggs. Spread in a greased 13-in. x 9-in. baking pan. , Bake at 350° for 8 minutes. Sprinkle coconut over crust; drizzle with milk. Bake 20-25 minutes longer or until lightly browned. , Meanwhile in a microwave, melt chocolate chips and peanut butter; stir until smooth. Spread over brownies. Cool on wire rack. Cut into bars.

Nutrition Facts : Calories 290 calories, Fat 16g fat (9g saturated fat), Cholesterol 34mg cholesterol, Sodium 155mg sodium, Carbohydrate 36g carbohydrate (28g sugars, Fiber 2g fiber), Protein 5g protein.

MAGIC COOKIE BARS FROM EAGLE BRAND®



Magic Cookie Bars from EAGLE BRAND® image

This bar cookie is an old fashioned favorite. Chocolate chips, nuts and coconut are set in a caramelized layer on top of a graham cracker crust.

Provided by Eagle brand

Categories     Trusted Brands: Recipes and Tips     EAGLE BRAND®

Yield 36

Number Of Ingredients 6

½ cup butter or margarine, melted
1 ½ cups graham cracker crumbs
1 (14 ounce) can EAGLE BRAND® Sweetened Condensed Milk
2 cups semisweet chocolate morsels
1 ⅓ cups flaked coconut
1 cup chopped nuts

Steps:

  • Heat oven to 350 degrees F (325 degrees for glass dish). Coat 13x9-inch baking pan with no-stick cooking spray.
  • Combine graham cracker crumbs and butter. Press into bottom of prepared pan. Pour sweetened condensed milk evenly over crumb mixture. Layer evenly with chocolate chips, coconut and nuts. Press down firmly with a fork.
  • Bake 25 minutes or until lightly browned. Cool. Cut into bars or diamonds. Store covered at room temperature.

Nutrition Facts : Calories 167 calories, Carbohydrate 13.9 g, Cholesterol 10.7 mg, Fat 9.8 g, Fiber 1.1 g, Protein 1.7 g, SaturatedFat 5 g, Sodium 63.8 mg, Sugar 10.8 g

TRIPLE LAYER COOKIE BARS BY EAGLE BRAND®



Triple Layer Cookie Bars by EAGLE BRAND® image

Coconut and caramel are layered on top of a graham cracker crust, then topped with a rich chocolate and peanut butter frosting. These bars are so delicious, be sure to have some friends over so you don't eat them all.

Provided by Eagle brand

Categories     EAGLE BRAND®

Yield 30

Number Of Ingredients 6

½ cup butter or margarine, melted
1 ½ cups graham cracker crumbs
1 (7 ounce) package flaked coconut
1 (14 ounce) can EAGLE BRAND® Sweetened Condensed Milk
1 (12 ounce) package semi-sweet chocolate chips
½ cup Jif® Creamy Peanut Butter

Steps:

  • Preheat oven to 350 degrees F (325 degrees F for glass dish). In small bowl, combine graham cracker crumbs and butter; mix well. Press crumb mixture firmly on bottom of 13x9-inch baking pan. Top evenly with coconut then pour sweetened condensed milk evenly over coconut layer.
  • Bake 25 minutes or until lightly browned.
  • In small saucepan, over low heat, melt chocolate chips with peanut butter. Spread evenly over hot coconut layer.
  • Cool 30 minutes. Chill thoroughly. Cut into bars. Garnish as desired. Store loosely covered at room temperature.

Nutrition Facts : Calories 221 calories, Carbohydrate 19.7 g, Cholesterol 12.8 mg, Fat 12.5 g, Fiber 1.7 g, Protein 2.7 g, SaturatedFat 7.1 g, Sodium 104.5 mg, Sugar 14.3 g

TRIPLE LAYER COOKIE BARS BY EAGLE BRAND®



Triple Layer Cookie Bars by EAGLE BRAND® image

Coconut and caramel are layered on top of a graham cracker crust, then topped with a rich chocolate and peanut butter frosting. These bars are so delicious, be sure to have some friends over so you don't eat them all.

Provided by Eagle brand

Categories     EAGLE BRAND®

Yield 30

Number Of Ingredients 6

½ cup butter or margarine, melted
1 ½ cups graham cracker crumbs
1 (7 ounce) package flaked coconut
1 (14 ounce) can EAGLE BRAND® Sweetened Condensed Milk
1 (12 ounce) package semi-sweet chocolate chips
½ cup Jif® Creamy Peanut Butter

Steps:

  • Preheat oven to 350 degrees F (325 degrees F for glass dish). In small bowl, combine graham cracker crumbs and butter; mix well. Press crumb mixture firmly on bottom of 13x9-inch baking pan. Top evenly with coconut then pour sweetened condensed milk evenly over coconut layer.
  • Bake 25 minutes or until lightly browned.
  • In small saucepan, over low heat, melt chocolate chips with peanut butter. Spread evenly over hot coconut layer.
  • Cool 30 minutes. Chill thoroughly. Cut into bars. Garnish as desired. Store loosely covered at room temperature.

Nutrition Facts : Calories 221 calories, Carbohydrate 19.7 g, Cholesterol 12.8 mg, Fat 12.5 g, Fiber 1.7 g, Protein 2.7 g, SaturatedFat 7.1 g, Sodium 104.5 mg, Sugar 14.3 g

TRIPLE LAYER COOKIE BARS BY EAGLE BRAND®



Triple Layer Cookie Bars by EAGLE BRAND® image

Coconut and caramel are layered on top of a graham cracker crust, then topped with a rich chocolate and peanut butter frosting. These bars are so delicious, be sure to have some friends over so you don't eat them all.

Provided by Eagle brand

Categories     EAGLE BRAND®

Yield 30

Number Of Ingredients 6

½ cup butter or margarine, melted
1 ½ cups graham cracker crumbs
1 (7 ounce) package flaked coconut
1 (14 ounce) can EAGLE BRAND® Sweetened Condensed Milk
1 (12 ounce) package semi-sweet chocolate chips
½ cup Jif® Creamy Peanut Butter

Steps:

  • Preheat oven to 350 degrees F (325 degrees F for glass dish). In small bowl, combine graham cracker crumbs and butter; mix well. Press crumb mixture firmly on bottom of 13x9-inch baking pan. Top evenly with coconut then pour sweetened condensed milk evenly over coconut layer.
  • Bake 25 minutes or until lightly browned.
  • In small saucepan, over low heat, melt chocolate chips with peanut butter. Spread evenly over hot coconut layer.
  • Cool 30 minutes. Chill thoroughly. Cut into bars. Garnish as desired. Store loosely covered at room temperature.

Nutrition Facts : Calories 221 calories, Carbohydrate 19.7 g, Cholesterol 12.8 mg, Fat 12.5 g, Fiber 1.7 g, Protein 2.7 g, SaturatedFat 7.1 g, Sodium 104.5 mg, Sugar 14.3 g

EAGLE BRAND DOUBLE DELICIOUS COOKIE BARS



Eagle Brand Double Delicious Cookie Bars image

Make and share this Eagle Brand Double Delicious Cookie Bars recipe from Food.com.

Provided by Chef 313014

Categories     Bar Cookie

Time 25m

Yield 24-36 bars

Number Of Ingredients 5

1/2 cup margarine or 1/2 cup butter
1 1/2 cups graham cracker crumbs
1 (14 ounce) can eagle brand sweetened condensed milk (NOT evaporated milk)
1 (12 ounce) package semi-sweet chocolate chips
1 cup peanut butter chips

Steps:

  • Preheat oven to 350F (325F for glass dish).
  • In 13x9-inch baking pan, melt margarine in oven.
  • Sprinkle crumbs evenly over margarine; pour Eagle Brand evenly over crumbs. Top with chips; press down firmly.
  • Bake 25 to 30 minutes or until lightly browned. Cool. Cut into bars.
  • Store loosely covered at room temperature.

Nutrition Facts : Calories 197.4, Fat 10.2, SaturatedFat 4.8, Cholesterol 5.7, Sodium 87.3, Carbohydrate 25.4, Fiber 1.3, Sugar 21.1, Protein 3.6

TRIPLE LAYER COOKIE BARS BY EAGLE BRAND®



Triple Layer Cookie Bars by EAGLE BRAND® image

Coconut and caramel are layered on top of a graham cracker crust, then topped with a rich chocolate and peanut butter frosting. These bars are so delicious, be sure to have some friends over so you don't eat them all.

Provided by Eagle brand

Categories     EAGLE BRAND®

Yield 30

Number Of Ingredients 6

½ cup butter or margarine, melted
1 ½ cups graham cracker crumbs
1 (7 ounce) package flaked coconut
1 (14 ounce) can EAGLE BRAND® Sweetened Condensed Milk
1 (12 ounce) package semi-sweet chocolate chips
½ cup Jif® Creamy Peanut Butter

Steps:

  • Preheat oven to 350 degrees F (325 degrees F for glass dish). In small bowl, combine graham cracker crumbs and butter; mix well. Press crumb mixture firmly on bottom of 13x9-inch baking pan. Top evenly with coconut then pour sweetened condensed milk evenly over coconut layer.
  • Bake 25 minutes or until lightly browned.
  • In small saucepan, over low heat, melt chocolate chips with peanut butter. Spread evenly over hot coconut layer.
  • Cool 30 minutes. Chill thoroughly. Cut into bars. Garnish as desired. Store loosely covered at room temperature.

Nutrition Facts : Calories 221 calories, Carbohydrate 19.7 g, Cholesterol 12.8 mg, Fat 12.5 g, Fiber 1.7 g, Protein 2.7 g, SaturatedFat 7.1 g, Sodium 104.5 mg, Sugar 14.3 g

Tips:

  • For the best results, use high-quality ingredients. This means using real butter, not margarine, and using pure vanilla extract, not imitation.
  • Make sure your oven is preheated before you start baking. This will help the cookies bake evenly.
  • Don't overmix the cookie dough. Overmixing will make the cookies tough.
  • Bake the cookies until they are just set. The edges of the cookies should be golden brown and the centers should be slightly soft.
  • Let the cookies cool completely before frosting them. This will help the frosting set properly.

Conclusion:

Triple-layer cookie bars are a delicious and easy-to-make treat that is perfect for any occasion. With a chewy cookie base, a creamy cheesecake filling, and a sweet chocolate ganache topping, these bars are sure to be a hit with everyone who tries them. So next time you're looking for a special dessert to make, give triple-layer cookie bars a try. You won't be disappointed.

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