PUMPKIN CORN BREAD
These moist golden orange muffins pair equally well with jam at breakfast or with soups and savory main dishes.
Provided by CHRISTI LARSEN
Categories Bread Quick Bread Recipes Pumpkin Bread Recipes
Time 28m
Yield 12
Number Of Ingredients 10
Steps:
- Preheat oven to 425 degrees F (220 degrees C). Grease muffin cups or line with paper muffin liners.
- In a large bowl, stir flour, cornmeal, baking powder, baking soda, and salt and make a well in the center. In a small bowl, stir together the eggs, pumpkin, sugar, and oil.
- Make a well in the center of the dry ingredients and pour in the egg mixture. Stir just until blended; do not over mix. Fold in pecans. Divide the batter evenly among prepared muffin tin cups.
- Bake in preheated oven for 15 to 18 minutes, until a toothpick inserted into center of a muffin comes out clean.
Nutrition Facts : Calories 227.6 calories, Carbohydrate 26.8 g, Cholesterol 31 mg, Fat 12.3 g, Fiber 2.1 g, Protein 3.8 g, SaturatedFat 1.2 g, Sodium 195.1 mg, Sugar 10.2 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#time-to-make #course #preparation #low-protein #healthy #breads #dietary #low-sodium #low-in-something #4-hours-or-less
You'll also love
Gennady Medvedkin
[email protected]This cornbread is a delicious and easy way to use up leftover pumpkin puree. It's also a great way to add some fall flavor to your meals.
Jinette mujinga
[email protected]This is the best pumpkin cornbread recipe I've ever tried. It's so easy to make and it always turns out perfectly moist and flavorful.
optimisticrealism x
[email protected]I've never made cornbread before, but this recipe was so easy to follow. The cornbread turned out perfect and it was a big hit with my family.
Wali Nasir
[email protected]This cornbread is so moist and flavorful. I love the addition of pumpkin and spices. It's the perfect side dish for any fall meal.
Patrick Kunda
[email protected]I love the combination of pumpkin and cornmeal in this cornbread. It's a unique and delicious twist on a classic recipe.
Md Sulaiman Atik
[email protected]This cornbread is a great way to add some fall flavor to your meals. It's easy to make and it's always a hit.
Mohamad Mahmod
[email protected]I've been making this pumpkin cornbread for years and it's always a favorite. It's the perfect way to use up leftover pumpkin puree.
Michael Achterberg
[email protected]I'm not a big fan of cornbread, but this pumpkin cornbread is a game-changer. It's moist, flavorful, and has just the right amount of sweetness.
zebedee sausi
[email protected]This is the best pumpkin cornbread recipe I've ever tried. It's so easy to make and it always turns out perfect.
Timothy Togbor
[email protected]I've made this cornbread several times now and it's always a hit. It's the perfect fall side dish.
Mashooq ali Ali
[email protected]This cornbread is so moist and flavorful. I love the addition of pumpkin and spices.
Esther Dalrymple
[email protected]I'm not a big fan of pumpkin, but I really enjoyed this cornbread. It's not too sweet and the pumpkin flavor is subtle.
Dana Arthur
[email protected]This cornbread is delicious! I made it for a potluck and it was a big hit.
Rubi Akhtar
[email protected]My husband and I both loved this cornbread. It's a great recipe for a quick and easy side dish.
Nabille Abdullah
[email protected]This cornbread was a great way to use up some leftover pumpkin puree. It was moist and flavorful.
Chinedu Okon
[email protected]I love the combination of pumpkin and cornbread. This recipe is a keeper!
Suliyat Oluwaseun
[email protected]This cornbread is so easy to make and it turned out perfect. It's the perfect side dish for fall meals.
MOIZ CH
[email protected]I've never been a big fan of cornbread, but this recipe changed my mind. The pumpkin and spices give it a unique and delicious flavor. I'll definitely be making this again.
xx_amber_xx cute0
[email protected]This pumpkin cornbread was a hit with my family! It was moist and flavorful, with a perfect balance of sweetness and spice. I will definitely be making it again soon.