Are you looking for a delectable dessert that will tantalize your taste buds? Look no further than the Triple Layer Mud Pie, a rich and indulgent chocolate lover's dream. This decadent dessert features a velvety chocolate pudding layer sandwiched between two layers of fudgy chocolate cookie crust, all topped with a luscious whipped cream frosting. It's the perfect treat for any occasion and is guaranteed to satisfy your sweet cravings. With its layers of intense chocolate flavor, the Triple Layer Mud Pie is an unforgettable culinary experience that will leave you wanting more.
Here are our top 4 tried and tested recipes!
TRIPLE LAYER MUD PIE
What to do with leftover sweetened condensed milk: Store leftover sweetened condensed milk in tightly covered container in refrigerator up to 1 week. Serve over cup-up fruit or hot cooked oatmeal. Or for extra flavor, stir into cup of hot brewed coffee or tea instead of regular milk.
Provided by Taste of Home
Time 20m
Yield 10 servings.
Number Of Ingredients 9
Steps:
- In a small bowl, combine crumbs and butter; press onto the bottom and up the sides of an ungreased 9-in. pie plate. Combine chocolate and condensed milk until well blended. Pour into crust; sprinkle with pecans if desired., In a large bowl, whisk milk and pudding mixes for 2 minutes. Let stand for 2 minutes or until soft-set. Spoon 1-1/2 cups pudding into crust. Stir half of the whipped topping into the remaining pudding until well blended. Spread over pudding; top with remaining whipped topping. Refrigerate for 3 hours. Garnish with chocolate curls if desired.
Nutrition Facts :
DECADENT TRIPLE LAYER MUD PIE
Make and share this Decadent Triple Layer Mud Pie recipe from Food.com.
Provided by Mirj2338
Categories Pie
Time 3h10m
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- Mix chocolate and sweetened condensed milk until well blended.
- Pour into crust; sprinkle with pecans.
- Press pecans lightly into chocolate mixture.
- Refrigerate 10 minutes.
- Pour milk into large bowl.
- Add pudding mixes.
- Beat with wire whisk 1 minute.
- (Mixture will be thick.) Spoon 1-1/2 cups of the pudding over chocolate in crust.
- Gently stir 1/2 of the whipped topping into remaining pudding.
- Spread over pudding in crust; top with remaining whipped topping.
- Refrigerate 3 hours.
- Store leftover pie in refrigerator.
DECADENT TRIPLE LAYER MUD PIE
Categories Chocolate Dessert Quick & Easy
Yield One pie makes enough for 10 servings.
Number Of Ingredients 7
Steps:
- MIX chocolate and condensed milk until well blended. Pour into crust; sprinkle with pecans. POUR milk into large bowl. Add dry pudding mixes. Beat with wire whisk 2 min. or until well blended. (Mixture will be thick.) Spoon 1-1/2 cups of the pudding over pecans in crust. Add half of the whipped topping to remaining pudding; stir with wire whisk until well blended. Spread over pudding layer in crust; top with remaining whipped topping. REFRIGERATE 3 hours. Store leftover pie in refrigerator.
TRIPLE LAYER MUD PIE
Steps:
- Combine melted chocoalte & s/c milk until mixed Pour into pie crust Top with pecans Beat pudding mix & milk Spoon 1 1/2 cups of pudding over pecans Add 1/2 whip cream to remaining pudding mix - blend Spread over pudding Top with remaining cool whip Chill 3 hours
Tips:
- Use high-quality chocolate. This will make a big difference in the flavor of your pie.
- Don't overbake the crust. It should be golden brown, not dark brown.
- Let the pie cool completely before serving. This will help the flavors to meld and the pie to set.
- Serve the pie with whipped cream or ice cream. This will add a delicious finishing touch.
Conclusion:
The Triple Layer Mud Pie is a decadent and delicious dessert that is perfect for any occasion. With its rich chocolate flavor and creamy texture, it is sure to be a hit with everyone who tries it. So next time you are looking for a special dessert, give this pie a try. You won't be disappointed!
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