ITALIAN SPRINKLE COOKIES
Of all the Italian cookie recipes I make, this is my favorite. These sprinkle cookies take some time, but, believe me, they are well worth it! My husband and I used to operate an Italian American restaurant, and this recipe goes back generations. -Gloria Cracchiolo, Newburgh, New York
Provided by Taste of Home
Categories Desserts
Time 40m
Yield about 7 dozen.
Number Of Ingredients 13
Steps:
- Using a heavy-duty mixer, beat eggs on high speed until light and foamy, about 5 minutes; set aside. In a large bowl, combine the flour, confectioners' sugar and baking powder; on low speed, gradually beat in shortening and extracts until mixture resembles fine crumbs. Gradually add beaten eggs (dough will be stiff). , Roll dough into 1-in. balls. Place 2 in. apart on ungreased baking sheets. Bake at 350° for 12-14 minutes (tops of the cookies will not brown, but bottoms should brown slightly). , Meanwhile, in a small bowl, combine the confectioners' sugar, milk and extracts until smooth. As soon as cookies are removed from the oven, quickly dip 2 or 3 at a time into glaze. Remove with a slotted spoon or tongs; place on wire racks to drain. Immediately top with sprinkles. Let dry for 24 hours before storing in airtight containers.
Nutrition Facts : Calories 87 calories, Fat 3g fat (1g saturated fat), Cholesterol 13mg cholesterol, Sodium 49mg sodium, Carbohydrate 14g carbohydrate (8g sugars, Fiber 0 fiber), Protein 1g protein.
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heathyycliffyy
[email protected]These cookies look so festive and delicious. I can't wait to try them.
Ap Parvezrana
[email protected]I'm adding these cookies to my holiday baking list right now!
Samia Subhani
[email protected]These cookies sound like the perfect treat for a cold winter day.
Rebecca Behreandt
[email protected]I'm definitely going to make these cookies for my next party.
ARSHAD TURK
[email protected]I can't wait to try these cookies. They look so delicious!
Slim 2
[email protected]These cookies are a delicious and easy way to add some Italian flair to your holiday spread.
Magsi Magsi
[email protected]I'm so glad I found this recipe. These cookies are now a staple in my holiday baking.
MD Maruf Hosen
[email protected]These cookies are a great way to show your loved ones how much you care.
CHANGE KHAN
[email protected]I love the festive look of these cookies. They're perfect for holiday parties.
Chastie Jackson
[email protected]These cookies are a great way to use up leftover sprinkles.
Mahlet Gedion
[email protected]I've tried many different sprinkle cookie recipes, but this one is by far the best. The cookies are always perfect.
Adlerson Destinvil
[email protected]These cookies are the perfect size for a quick snack or dessert.
Farhad Arif
[email protected]I love the crispy edges of these cookies. They add a nice contrast to the soft center.
Farman khan
[email protected]These cookies are so light and fluffy. They just melt in your mouth.
Tegan Summerfield
[email protected]I love the anise flavor in these cookies. It gives them a unique and delicious taste.
Alexander somtochukwu Onwubuariri
[email protected]These cookies are the perfect addition to any cookie platter. They're always the first to go.
Tania De Almeida
[email protected]I love that these cookies can be made ahead of time. It makes them perfect for busy holiday season.
sakar Koye
[email protected]These cookies are so easy to make, even my kids can help. They love decorating them with sprinkles.
UniverseEditz
[email protected]I've been making these cookies for years and they're always a favorite. They're the perfect balance of sweet and savory.
Tom Jackson
[email protected]These cookies were a hit at my holiday party! They're so easy to make and they taste delicious. I'll definitely be making them again.