Best 2 Triple Layer Pumpkin Spice Pie Recipes
In the realm of irresistible desserts, the triple layer pumpkin spice pie stands tall, its every bite a symphony of flavors and textures. This culinary masterpiece combines the comforting aroma of pumpkin spice with the velvety smoothness of a creamy filling, all nestled within a crisp and flaky crust. Whether you're a seasoned baker or just starting your culinary journey, this guide will unveil the secrets of crafting the perfect triple layer pumpkin spice pie, transforming your kitchen into a bakery of delight.
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TRIPLE-LAYER PUMPKIN SPICE PIE
This is an easy, no-bake recipe and enough to feed a crowd. I found this holiday recipe at: http://www.kraftfoods.com/kf/recipes/triple-layer-pumpkin-spice-pie-107943.aspx
Provided by Stoblogger
Categories Pie
Time 20m
Yield 1 pie, 10 serving(s)
Number Of Ingredients 7
Steps:
- Beat dry pudding mixes, cinnamon and milk with whisk 2 min.; spread 1and 1/2 cups onto bottom of the graham crust.
- Stir 1-1/2 cups whipped topping into remaining pudding until well blended. Spread over layer in crust; top with remaining whipped topping.
- Refrigerate at least 1 hour.
- Meanwhile, cook nuts and honey in skillet on medium-low heat 2 to 4 minute or until nuts are caramelized, stirring frequently.
- Spread onto sheet of waxed paper, separating larger clusters. Cool. Sprinkle over pie just before serving.
Nutrition Facts : Calories 216.6, Fat 14.9, SaturatedFat 5.6, Cholesterol 25.1, Sodium 151.2, Carbohydrate 18.7, Fiber 0.8, Sugar 10.3, Protein 3.5
TRIPLE-LAYER PUMPKIN SPICE PIE (RECIPE BY KRAFT)
This pie was served recently at a PEO meeting in The Villages, Florida. It is very easy, quit to prepare and light and delicious.
Provided by marcie reynolds
Categories Pies
Time 20m
Number Of Ingredients 7
Steps:
- 1. Beat dry pudding mixes, cinnamon & Milk in medium bowl with whisk two minutes;, spread 1 1/2 cups onto bottom of crust.
- 2. Stir 1/1/2 cups Cool Whip into remaining pudding; spread over pudding layer in crust. Top with remaining Cool Whip.
- 3. Refrigerate 1 hour. Meanwhile, cook nuts & honey in skillet on medium-low heat 2 to 4 minutes or until nuts are caramelized, stirring frequently. Spread onto waxed paper, separating larger clusters. Cool.
- 4. Sprinkle nuts over pie just before serving.
Tips:
- Use fresh pumpkin puree. Fresh pumpkin puree has a much better flavor than canned pumpkin puree. If you can, make your own pumpkin puree by roasting a pumpkin and then pureeing it in a blender.
- Don't overmix the batter. Overmixing the batter can make the pie tough. Mix the batter just until the ingredients are combined.
- Bake the pie at a high temperature for the first 15 minutes. This will help the pie to set and prevent the crust from becoming soggy.
- Reduce the oven temperature after 15 minutes. This will help the pie to cook evenly without overcooking the crust.
- Let the pie cool completely before serving. This will help the pie to set and make it easier to slice.
Conclusion:
This triple-layer pumpkin spice pie is a delicious and festive dessert that is perfect for Thanksgiving or any other fall gathering. The pie is made with a creamy pumpkin filling, a layer of pumpkin spice cake, and a whipped cream topping. The pie is easy to make and can be made ahead of time, making it a great option for busy hosts.
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