Best 2 Triple Layer Pumpkin Spice Pie Recipes
In the realm of irresistible desserts, the triple layer pumpkin spice pie stands tall, its every bite a symphony of flavors and textures. This culinary masterpiece combines the comforting aroma of pumpkin spice with the velvety smoothness of a creamy filling, all nestled within a crisp and flaky crust. Whether you're a seasoned baker or just starting your culinary journey, this guide will unveil the secrets of crafting the perfect triple layer pumpkin spice pie, transforming your kitchen into a bakery of delight.
Here are our top 2 tried and tested recipes!
TRIPLE-LAYER PUMPKIN SPICE PIE
This is an easy, no-bake recipe and enough to feed a crowd. I found this holiday recipe at: http://www.kraftfoods.com/kf/recipes/triple-layer-pumpkin-spice-pie-107943.aspx
Provided by Stoblogger
Categories Pie
Time 20m
Yield 1 pie, 10 serving(s)
Number Of Ingredients 7
Steps:
- Beat dry pudding mixes, cinnamon and milk with whisk 2 min.; spread 1and 1/2 cups onto bottom of the graham crust.
- Stir 1-1/2 cups whipped topping into remaining pudding until well blended. Spread over layer in crust; top with remaining whipped topping.
- Refrigerate at least 1 hour.
- Meanwhile, cook nuts and honey in skillet on medium-low heat 2 to 4 minute or until nuts are caramelized, stirring frequently.
- Spread onto sheet of waxed paper, separating larger clusters. Cool. Sprinkle over pie just before serving.
Nutrition Facts : Calories 216.6, Fat 14.9, SaturatedFat 5.6, Cholesterol 25.1, Sodium 151.2, Carbohydrate 18.7, Fiber 0.8, Sugar 10.3, Protein 3.5
TRIPLE-LAYER PUMPKIN SPICE PIE (RECIPE BY KRAFT)
This pie was served recently at a PEO meeting in The Villages, Florida. It is very easy, quit to prepare and light and delicious.
Provided by marcie reynolds
Categories Pies
Time 20m
Number Of Ingredients 7
Steps:
- 1. Beat dry pudding mixes, cinnamon & Milk in medium bowl with whisk two minutes;, spread 1 1/2 cups onto bottom of crust.
- 2. Stir 1/1/2 cups Cool Whip into remaining pudding; spread over pudding layer in crust. Top with remaining Cool Whip.
- 3. Refrigerate 1 hour. Meanwhile, cook nuts & honey in skillet on medium-low heat 2 to 4 minutes or until nuts are caramelized, stirring frequently. Spread onto waxed paper, separating larger clusters. Cool.
- 4. Sprinkle nuts over pie just before serving.
Tips:
- Use fresh pumpkin puree. Fresh pumpkin puree has a much better flavor than canned pumpkin puree. If you can, make your own pumpkin puree by roasting a pumpkin and then pureeing it in a blender.
- Don't overmix the batter. Overmixing the batter can make the pie tough. Mix the batter just until the ingredients are combined.
- Bake the pie at a high temperature for the first 15 minutes. This will help the pie to set and prevent the crust from becoming soggy.
- Reduce the oven temperature after 15 minutes. This will help the pie to cook evenly without overcooking the crust.
- Let the pie cool completely before serving. This will help the pie to set and make it easier to slice.
Conclusion:
This triple-layer pumpkin spice pie is a delicious and festive dessert that is perfect for Thanksgiving or any other fall gathering. The pie is made with a creamy pumpkin filling, a layer of pumpkin spice cake, and a whipped cream topping. The pie is easy to make and can be made ahead of time, making it a great option for busy hosts.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love