Best 7 Triple Orange Delight Recipes

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Triple Orange Delight is a tantalizing dessert that's bursting with zesty citrus flavors and a creamy orange filling, all wrapped in a tender and buttery crust. Whether you're looking for a special occasion treat or simply a sweet ending to a meal, this indulgent recipe is sure to satisfy your cravings.

Here are our top 7 tried and tested recipes!

TRIPLE ORANGE DELIGHT



Triple Orange Delight image

good

Provided by AngieProvost

Categories     Desserts

Time 30m

Yield 12

Number Of Ingredients 5

1 angel food cake baked
2 mandarin oranges 11 oz size, drain and reserve juice
2 small boxes orange jello
1 quart orange sherbet
1 cool whip 12 oz

Steps:

  • 1. Bring 1 cup of juice from oranges to a boil. 2. Add jello. Stir until dissolved. 3. Pour into a bowl. 4. Add sherbet and stir until melted. 5. Fold in cool whip. 6. Cut cake into bite sized pieces. 7. Place half of cake pieces into greased 9 x 13 inch pan. 8. Sprinkle half of orange pieces over cake. 9. Cover with half of sherbet pieces. 10. Repeat steps 7-10. 11. Refrigerate or freeze.

Nutrition Facts : Calories 168 calories, Fat 1.67999999684402 g, Carbohydrate 36.1853332853625 g, Cholesterol 0.746666665088679 mg, Fiber 1.32066662901144 g, Protein 2.19799999826421 g, SaturatedFat 0.894366664836201 g, ServingSize 1 1 Serving (98g), Sodium 209.113333260746 mg, Sugar 34.8646666563511 g, TransFat 0.22796666630373 g

TRIPLE ORANGE DESSERT SOUP



Triple Orange Dessert Soup image

Provided by Michael Chiarello : Food Network

Categories     dessert

Time 2h15m

Yield Yield: 4 servings

Number Of Ingredients 6

3 Valencia oranges
3 tangerines
2 pomelos, or ruby red grapefruits
1/4 cup sugar
Pinch gray salt
1 cup Muscat

Steps:

  • Cut ends from all of the fruit, and then cut off the skin and bitter white pith with a paring knife. Cut the citrus segments out from the membrane and carefully put the segments in a shallow bowl, taking care to keep them whole. Squeeze the leftover peels and membranes over another bowl to get out any remaining juice.
  • Gently stir sugar and salt into juice, pour over fruit, and divide into soup plates. Cover and refrigerate until chilled, about 1 to 2 hours.
  • To serve, pour 1/4 cup Muscat over each serving.

TRIPLE ORANGE DELIGHT



Triple Orange Delight image

Number Of Ingredients 6

2 cups orange juice concentrate
2 cups half and half
2/3 cup light corn syrup
1/2 cup orange marmalade
4 teaspoons orange rinds grated
1 teaspoon vanilla extract

Steps:

  • In a large bowl, whisk orange juice, half-and-half, corn syrup, marmalade, orange rind and vanilla until well blended. Pour into a 13 x 9 x 2-inch baking pan. Cover and freeze for 1 1/2 to 2 hours or until frozen 1 inch from edge and center is slushy.Break into pieces. Transfer to a chilled large mixer bowl. With chilled beaters, beat at low speed until smooth but not melted. Spoon into a freezer container. Cover and freeze at least 1 hour or up to several days before serving.

Nutrition Facts : Nutritional Facts Serves

FROZEN ORANGE DELIGHT



Frozen Orange Delight image

"Knowing a diabetic friend would be attending our cookout, I concocted this sorbet-like treat so she wouldn't miss out on dessert," Diane Daniel of Birmingham, Alabama reports. "I've also made it with sugar-free cherry and raspberry gelatin with great results."

Provided by Taste of Home

Categories     Desserts

Time 15m

Yield 4 servings (1 quart).

Number Of Ingredients 4

1 package (.3 ounce) sugar-free orange gelatin
1/2 cup boiling water
1-1/2 cups unsweetened pineapple juice, chilled
2 cups reduced-fat whipped topping

Steps:

  • In a small bowl, dissolve gelatin in boiling water. Stir in pineapple juice. Refrigerate for 20-30 minutes or until slightly thickened. , Fold in whipped topping. Fill cylinder of ice cream freezer two-thirds full; freeze according to manufacturer's directions. Allow to ripen in ice cream freezer or firm up in the refrigerator freezer for 2-4 hours before serving.

Nutrition Facts : Calories 140 calories, Fat 4g fat (4g saturated fat), Cholesterol 0 cholesterol, Sodium 6mg sodium, Carbohydrate 23g carbohydrate (19g sugars, Fiber 0 fiber), Protein 0 protein.

TRIPLE ORANGE CAKE



Triple Orange Cake image

The original recipe calls for lemon cake mix, lemon jello and lemon juice ... but I just made it with orange and my family loved it. Great orange colour too!

Provided by Lennie

Categories     Dessert

Time 40m

Yield 12 serving(s)

Number Of Ingredients 7

1 (3 ounce) package orange Jell-O
1 (18 1/4 ounce) package orange cake mix
2/3 cup canola oil
3/4 cup water
4 large eggs
1/3 cup orange juice
1 1/2 cups icing sugar

Steps:

  • Preheat oven to 350°F.
  • Grease a 9 x 13 cake pan; set aside.
  • Place all ingredients except juice and icing sugar in a large bowl.
  • Beat thoroughly with an electric mixer at medium speed.
  • Pour into pan.
  • Bake 35- 45 minutes or until top springs back when lightly touched in center.
  • Leave cake in pan and pierce entire surface with fork.
  • In a small bowl, blend juice and icing sugar thoroughly.
  • Spoon evenly over cake.

ORANGE DELIGHT CAKE



Orange Delight Cake image

This is a fine cake with the wonderful essence of fresh oranges. Perfect for any occasion.

Provided by Carol

Categories     Desserts     Cakes

Yield 10

Number Of Ingredients 20

2 cups cake flour
1 ⅓ cups white sugar
2 teaspoons baking powder
¼ teaspoon baking soda
¾ teaspoon salt
2 teaspoons orange zest
⅔ cup shortening
⅓ cup orange juice
⅓ cup water
2 eggs
2 tablespoons lemon juice
2 egg whites
1 ½ cups white sugar
5 tablespoons water
⅛ teaspoon salt
1 ½ teaspoons light corn syrup
⅛ teaspoon cream of tartar
1 teaspoon vanilla extract
2 tablespoons grated orange zest
½ cup chopped walnuts

Steps:

  • Preheat oven to 375 degrees F (190 degrees C). Lightly grease and flour two 8 inch cake pans.
  • Sift together into a large bowl the cake flour, 1 1/3 cups sugar, baking powder, baking soda, and 3/4 teaspoons salt. Add grated orange rind, shortening, orange juice, and 1/3 cup water. Beat on medium speed for 2 minutes with an electric mixer, scraping bowl while beating. Add two whole eggs and beat batter for 2 more minutes. Beat in the lemon juice. Pour batter into prepared pans.
  • Bake at 375 degrees F (190 degrees C) for 30 to 40 minutes. Remove cakes from pans and let cool. Frost with Double Boiler Icing or whipped cream. Sprinkle cake with grated orange rind and finely chopped nuts or coconut.
  • To Make Double Boiler Icing: In the top of a double boiler put; the 2 egg whites, 1 1/2 cups of the sugar, 5 tablespoons water, 1/8 teaspoon salt, light corn syrup, and cream of tartar. Place over boiling water and beat until blended. Cook mixture beating constantly until mixture will stand in peaks. Remove from heat and add the vanilla. Continue beating until of spreading consistency, about 5 minutes. Spread onto cooled cake.

Nutrition Facts : Calories 511.3 calories, Carbohydrate 82.6 g, Cholesterol 37.2 mg, Fat 18.8 g, Fiber 1.1 g, Protein 5.3 g, SaturatedFat 4.1 g, Sodium 359.3 mg, Sugar 58.1 g

ORANGE DELIGHT



Orange Delight image

My favorite gelled salad. I usually only get to make it at Christmas or Thanksgiving though. It is too much for just hubby and me, even though it is a smallish one. Cook time is chill time.

Provided by Hwin5168

Categories     Gelatin

Time 8h10m

Yield 6-8 serving(s)

Number Of Ingredients 8

1 cup boiling water
3 ounces orange Jell-O
1 cup small marshmallow
8 ounces Philadelphia Cream Cheese
1/4 cup sugar
1 cup whipping cream
8 ounces crushed pineapple (drained)
1/2 cup pecans

Steps:

  • Pour boiling water over jello and marshmallows. Stir until marshmallows melt. Set aside this mixture until cooled slightly.
  • Cream the cream cheese and sugar; then add whipping cream. Whip until mixture is smooth and thick.
  • Add jello mixture, drained pineapple and nuts. Pour into mold and chill.

Nutrition Facts : Calories 467, Fat 34.4, SaturatedFat 18, Cholesterol 95.9, Sodium 200.9, Carbohydrate 37.2, Fiber 1.2, Sugar 31.3, Protein 5.9

Tips:

  • Mise en place: Before you start cooking, measure and prep all of your ingredients so that you have everything you need at hand.
  • Choose high-quality oranges: The flavor of the oranges is key to this recipe, so choose the best oranges you can find.
  • Zest the oranges finely: The orange zest adds a lot of flavor to the dish, so be sure to zest the oranges finely so that you get as much of the flavor as possible.
  • Be careful not to overcook the chicken: Chicken breasts can dry out easily, so be careful not to overcook them. Cook them over medium heat until they are cooked through but still juicy.
  • Reduce the sauce until it is thick and syrupy: The sauce for this dish should be thick and syrupy, so be sure to reduce it until it reaches the desired consistency.
  • Serve the chicken immediately: This dish is best served immediately after it is cooked, so that the chicken is still hot and juicy.

Conclusion:

Triple Orange Delight is a delicious and easy-to-make dish that is perfect for a weeknight meal. The chicken is tender and juicy, the sauce is sweet and tangy, and the oranges add a bright and refreshing flavor. This dish is sure to be a hit with your family and friends.

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