Best 3 Triple Threat Oatmeal Bars Recipes

Oatmeal bars are a delicious and nutritious breakfast or snack option that are easy to make and can be customized to suit your own preferences. With a chewy oat base, a sweet and tangy filling, and a crunchy topping, triple threat oatmeal bars are sure to please everyone at your table. Whether you're looking for a quick and easy weekday breakfast or a special treat for a weekend brunch, these oatmeal bars are the perfect choice. With endless variations to explore, you can create a unique and flavorful treat that everyone will love.

Let's cook with our recipes!

BAKED OATMEAL BREAKFAST BARS

Baked Oatmeal Breakfast Bars image

I wanted an on-the-go oatmeal bar without the artificial ingredients of commercial bars. This is the base for the bars, a recipe easily modified to suit your own tastes.

Provided by Nichole Tews

Categories Breakfast and Brunch

Time 1h

Yield 8

Number Of Ingredients 10

Ingredients

2 cups old-fashioned rolled oats
⅓ cup packed brown sugar
1 tablespoon white sugar
1 ½ teaspoons baking powder
½ teaspoon salt
½ teaspoon ground cinnamon
1 cup milk
2 eggs
2 tablespoons canola oil
1 teaspoon vanilla extract

Steps:

Preheat oven to 350 degrees F (175 degrees C). Grease an 8-inch square pan.
Combine oats, brown sugar, white sugar, baking powder, salt, and cinnamon together in a bowl. Whisk milk, eggs, canola oil, and vanilla extract together in a separate bowl. Stir egg mixture into oats mixture until well combined; set aside until flavors blend, about 20 minutes. Spread oats mixture into prepared square pan.
Bake in the preheated oven until edges are golden brown, about 30 minutes.

Nutrition Facts : Calories 184.1 calories, Carbohydrate 26.2 g, Cholesterol 48.9 mg, Fat 6.7 g, Fiber 2.1 g, Protein 5.3 g, SaturatedFat 1.3 g, Sodium 270.6 mg, Sugar 12.3 g

TRIPLE THREAT OATMEAL BARS

Triple Threat Oatmeal Bars image

The threat is in that they're so good, you won't be able to eat just one. But it is good to know these bars are packed nutritionally and full of flavour! These are the ones that go to school with my kids more often than not.

Provided by evelynathens

Categories Bar Cookie

Time 30m

Yield 48 bars

Number Of Ingredients 13

Ingredients

1 1/2 cups butter, room temperature
2 cups firmly packed light brown sugar
2 large eggs
3 tablespoons milk
2 tablespoons vanilla extract
1 1/2 cups all-purpose flour
3/4 teaspoon baking powder
1 teaspoon cinnamon
1/4 teaspoon salt
2 1/2 cups rolled oats
1 1/2 cups walnuts, chopped,toasted
3/4 cup golden raisin
3/4 cup shredded sweetened coconut

Steps:

Preheat oven to 325F.
Butter 10 X 14 inch cookie sheet and line with parchment paper.
Cream butter and brown sugar in large bowl until light and fluffy.
Beat in eggs 1 at a time.
Beat in milk and vanilla.
Combine flour, baking powder, cinnamon and salt in a small bowl.
Add to butter mixture and stir until just combined.
Mix in oats, walnuts, raisins and coconut (dough will be very stiff).
Press dough evenly into prepared pan.
Bake until top is golden-brown, about 15 minutes.
Cool in pan on rack 5 minutes.
Turn out and peel off parchment paper.
Cool and cut into bars.

TRIPLE THREAT BARS

Triple Threat Bars image

Make and share this Triple Threat Bars recipe from Food.com.

Provided by Roxanne J.R.

Categories Candy

Time 35m

Yield 24 serving(s)

Number Of Ingredients 8

Ingredients

1/2 cup butter
1 1/2 cups graham cracker crumbs
2 cups flaked coconut
1 (14 ounce) can sweetened condensed milk
3/4 cup peanut butter
1 1/2 cups milk chocolate chips
1 cup miniature peanut butter cup
1 cup soft caramel, maybe 20 prepackaged Kraft caramels

Steps:

Preheat oven to 350 degrees.
Place butter in 9 x 13 pan and melt in oven.
Remove pan from oven.
Sprinkle graham wafer crumbs evenly in pan.
Sprinkle coconut evenly in pan.
Pour condensed milk evenly over coconut.
Place back in oven for 20-25 minutes until golden brown.
About 5 minutes before taking out pan, melt peanut butter and chocolate chips in small sauce pan over low heat. Stir constantly to prevent burning.
Pour peanut butter and chocolate mixture over hot base.
Cool 10 minutes and then sprinkle mini peanut butter cups and cut up caramels evenly over bars.
If desired run a knife through caramels once they have had a few minutes to melt to spread out a bit.

Nutrition Facts : Calories 199, Fat 12.6, SaturatedFat 6.3, Cholesterol 16.2, Sodium 136.4, Carbohydrate 19, Fiber 1, Sugar 15.3, Protein 4.1

Tips:

Use ripe bananas. The riper the bananas, the sweeter and more flavorful your oatmeal bars will be.
Don't overmix the batter. Overmixing can make the oatmeal bars tough.
Be careful not to overbake the oatmeal bars. They should be set in the center, but still slightly soft.
Let the oatmeal bars cool completely before cutting them. This will help them to hold their shape.
Oatmeal bars can be stored at room temperature for up to 3 days, or in the refrigerator for up to 1 week.

Conclusion:

Triple threat oatmeal bars are a delicious and healthy snack or breakfast option. They are packed with oats, bananas, and nuts, and they are naturally sweetened with honey. These bars are also easy to make and can be customized to your liking. Try adding different spices, fruits, or nuts to create your own unique flavor combinations.

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