Best 2 Triple Vanilla Brownies Recipes
Triple vanilla brownies are a decadent and delicious dessert that is sure to please everyone. With their rich chocolate flavor and gooey texture, these brownies are the perfect treat for any occasion. Whether you are looking for a sweet snack to enjoy with your family or a dessert to serve at a party, these triple vanilla brownies are sure to be a hit. Made with a combination of vanilla extract, vanilla beans, and vanilla sugar, these brownies have a deep and complex vanilla flavor that is perfectly balanced by the rich chocolate. The gooey texture is achieved by using a combination of butter and oil, which creates a moist and fudgy brownie.
Here are our top 2 tried and tested recipes!
TRIPLE-VANILLA BROWNIES
Chocolate is tasty, but even chocoholics will agree that these vanilla brownies are irresistible!
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 1h35m
Yield 32
Number Of Ingredients 12
Steps:
- Heat oven to 350°F. Grease and flour 13x9-inch pan. In 2-quart saucepan, heat butter and baking chips over low heat, stirring frequently, just until melted. (Mixture may appear curdled.) Remove from heat; cool.
- Stir in remaining brownie ingredients until well blended. Spread evenly in pan.
- Bake 30 to 35 minutes or until toothpick inserted in center comes out clean. Cool completely.
- In medium bowl, mix all glaze ingredients until smooth and spreadable. Spread glaze over brownies. For brownies, cut into 8 rows by 4 rows.
Nutrition Facts : Calories 160, Carbohydrate 20 g, Cholesterol 20 mg, Fat 2, Fiber 0 g, Protein 2 g, SaturatedFat 3 g, ServingSize 1 Brownie, Sodium 80 mg
TRIPLE-VANILLA BROWNIES
Chocolate is tasty, but even chocoholics will agree that these vanilla brownies are irresistible!
Provided by Betty Crocker Kitchens
Categories Dessert
Time 1h35m
Yield 32
Number Of Ingredients 12
Steps:
- Heat oven to 350°F. Grease and flour 13x9-inch pan. In 2-quart saucepan, heat butter and baking chips over low heat, stirring frequently, just until melted. (Mixture may appear curdled.) Remove from heat; cool.
- Stir in remaining brownie ingredients until well blended. Spread evenly in pan.
- Bake 30 to 35 minutes or until toothpick inserted in center comes out clean. Cool completely.
- In medium bowl, mix all glaze ingredients until smooth and spreadable. Spread glaze over brownies. For brownies, cut into 8 rows by 4 rows.
Nutrition Facts : Calories 160, Carbohydrate 20 g, Cholesterol 20 mg, Fat 2, Fiber 0 g, Protein 2 g, SaturatedFat 3 g, ServingSize 1 Brownie, Sodium 80 mg
Tips:
- Use high-quality vanilla extract for the best flavor.
- Be sure to cream the butter and sugar together until light and fluffy. This will help the brownies to be chewy and moist.
- Do not overmix the batter. Overmixing will make the brownies tough.
- Bake the brownies until a toothpick inserted into the center comes out with just a few moist crumbs attached.
- Allow the brownies to cool completely before cutting them. This will help them to hold their shape.
Conclusion:
Triple vanilla brownies are a delicious and easy-to-make treat that are perfect for any occasion. With their rich chocolate flavor and gooey texture, these brownies are sure to be a hit with everyone who tries them. So next time you're looking for a sweet treat, give these triple vanilla brownies a try. You won't be disappointed!
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