Best 2 Trisha Yearwoods Blackberry Cobbler Recipes

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Trisha Yearwood's blackberry cobbler is a classic Southern dessert that is perfect for any occasion. This easy-to-make recipe is packed with fresh blackberries, a sweet and tangy filling, and a flaky, buttery crust. With its irresistible combination of flavors and textures, this delectable cobbler is sure to be a hit with your family and friends. Whether you're looking for a special treat to serve at your next potluck or a comforting dish to enjoy on a cold winter night, Trisha Yearwood's blackberry cobbler is the perfect choice.

Let's cook with our recipes!

TRISHA YEARWOOD'S BLACKBERRY COBBLER



Trisha Yearwood's Blackberry Cobbler image

Make and share this Trisha Yearwood's Blackberry Cobbler recipe from Food.com.

Provided by januarybride

Categories     Dessert

Time 55m

Yield 1 cobbler, 6-8 serving(s)

Number Of Ingredients 7

3/4 cup sugar
2 cups self-rising flour
1 tablespoon self-rising flour
12 ounces fresh blackberries (about 3 cups) or 12 ounces frozen blueberries (about 3 cups)
4 tablespoons butter, cut into small pieces and chilled
2/3 cup milk
vanilla ice cream, for serving

Steps:

  • Preheat the oven to 450°. Grease an 8-inch square baking dish.
  • In a medium saucepan, combine the sugar, 1 tablespoon flour, the berries and 1 cup water (if you use frozen blueberries, add 1 tablespoon fresh lemon juice to the simmered filling). Bring to a boil, lower the heat and simmer for 2 minutes; remove from the heat.
  • In a medium bowl, rub the butter into the remaining 2 cups flour. Stir in the milk until a soft dough forms.
  • Turn out the dough on a lightly floured surface. Pat into a square, then roll into an 8-inch square; cut into 6 long strips.
  • Pour 1 cup of the berry mixture into the pan. Arrange 3 dough strips an equal distance apart over the blackberry mix.
  • Bake until golden-brown, about 12 minutes, then remove from the oven and pour the remaining berry mixture over the baked strips. Arrange another layer of dough strips perpendicular to the first row and bake until golden-brown, about 12 minutes more.
  • Let cool for about 20 minutes.
  • Serve warm with the ice cream.

Nutrition Facts : Calories 358.5, Fat 9.4, SaturatedFat 5.5, Cholesterol 24.1, Sodium 626.8, Carbohydrate 63.6, Fiber 4.2, Sugar 27.8, Protein 6

BLACKBERRY COBBLER



Blackberry Cobbler image

Provided by Trisha Yearwood

Categories     dessert

Time 55m

Yield 6 to 8 servings

Number Of Ingredients 6

3/4 cup granulated sugar
2 cups plus 1 tablespoon self-rising flour
2 cups fresh blackberries
1/4 cup unsalted butter, cold and cut into small pieces
1/2 to 2/3 cup milk
Vanilla ice cream

Steps:

  • Preheat the oven to 450 degrees F. Butter a 1-quart casserole dish or baking pan.
  • Combine the sugar with 1 tablespoon of the flour, the berries and 1 cup of water in a medium saucepan. Bring to a boil, reduce the heat and simmer for 2 minutes. Remove from the heat and set aside.
  • In a medium bowl, use a pastry blender or two knives to cut the butter into the remaining 2 cups of flour until small crumbles start to form. Slowly stir in the milk, adding just enough so a soft dough starts to form and isn't sticking to the sides of the bowl. Once formed, place the dough on a lightly floured cutting board and use your hands to pat it into a square. With a rolling pin, roll the dough to 1/2 inch thick and then cut the dough into 2-inch-wide strips.
  • Pour 1 cup of the blackberry mixture into the bottom of the buttered dish. Closely line half of the dough strips on top of the blackberry mixture. Bake for 12 minutes or until the dough starts to brown. Remove from the oven and pour the remaining berry mixture over the baked strips. Closely line another layer of dough strips on top and bake for another 12 minutes or until the dough has browned. Serve warm with a scoop of vanilla ice cream.

Tips:

  • Use fresh, ripe blackberries. This will give your cobbler the best flavor.
  • Don't overmix the batter. Overmixing will make the cobbler tough.
  • Use a 9x13 inch baking dish. This will ensure that the cobbler is not too thick or too thin.
  • Bake the cobbler until the top is golden brown and the filling is bubbling. This will take about 45 minutes.
  • Let the cobbler cool for at least 15 minutes before serving. This will allow the filling to set.
  • Serve the cobbler with a scoop of vanilla ice cream or whipped cream. This will make it even more delicious!

Conclusion:

Trisha Yearwood's Blackberry Cobbler is a delicious and easy-to-make dessert that is perfect for any occasion. With its sweet and tangy filling and its crispy, buttery crust, this cobbler is sure to be a hit with everyone who tries it. So next time you're looking for a special dessert to make, give Trisha Yearwood's Blackberry Cobbler a try. You won't be disappointed!

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