Best 4 Tropical Caramelised Bananas With Jamaican Spiced Pancakes Recipes
Prepare your taste buds for an exotic culinary adventure with tropical caramelized bananas gracefully nestled atop Jamaican-spiced pancakes. This harmonious blend of flavors promises a tasteful voyage that'll transport you to the vibrant shores of the Caribbean. As you embark on this culinary escapade, let the aromatic symphony of warm spices and the luscious sweetness of caramelized bananas captivate your senses, creating an unforgettable dining experience.
Check out the recipes below so you can choose the best recipe for yourself!
TROPICAL CARAMELISED BANANAS WITH JAMAICAN SPICED PANCAKES
Make and share this Tropical Caramelised Bananas With Jamaican Spiced Pancakes recipe from Food.com.
Provided by Starfire aka Wendy
Categories Breakfast
Time 15m
Yield 2 serving(s)
Number Of Ingredients 16
Steps:
- Peel bananas and place on foil. Melt butter and combine with juice, coconut liqueur, brown sugar, pour over bananas and seal foil tightly. BBQ until bananas are soft and liquid has caramelised.
- Whisk egg till fluffy, add flour, milk, sugar, oil, baking powder and vanilla bean whisking till smooth. Rest 10 minutes. Lightly oil flat grill, pour batter in rounds and cook till bubbles form and pop and edges crisp. Turn and cook till golden brown.
- Stack pancakes and banana alternately topping with caramel sauce ,toasted coconut and pecans. Dust with icing sugar.
TROPICAL BANANAS
Lime provides the refreshing twist to this exotic-tasting dessert that's quick, healthy and delicious. I sometimes like to serve it as a midday snack.
Provided by Taste of Home
Categories Desserts
Time 10m
Yield 2 servings.
Number Of Ingredients 6
Steps:
- In a small bowl, toss bananas with lime juice. Add peanuts and honey; mix well. Spoon into individual dishes. Sprinkle with coconut and lime zest. Serve immediately.
Nutrition Facts : Calories 210 calories, Fat 6g fat (2g saturated fat), Cholesterol 0 cholesterol, Sodium 48mg sodium, Carbohydrate 40g carbohydrate (32g sugars, Fiber 4g fiber), Protein 4g protein.
CARAMEL BANANA PANCAKES
Pancakes are typically associated with unhealthy eating, but the reality is that this doesn't have to be the case. This recipe is still delightfully sweet and delicious without all the negative impact of refined sugars and heavily processed foods. Your body will absorb the nutrition and digest the deliciousness much more efficiently than recipes that contain any 'nasties'.
Provided by hello
Categories Breakfast
Time 25m
Yield 8 pancakes
Number Of Ingredients 11
Steps:
- Whisk eggs in a bowl.
- Mash bananas in separate bowl.
- Combine all ingredients, to form the pancake batter.
- Brush a tablespoon of coconut oil onto a non-stick pan.
- Ladle about a third of a cup of batter into the pan.
- Cook until bubbles start to form on the surface of the batter.
- Flip to cook the other side.
- Top with slices of fresh banana and caramel sauce.
- Melt coconut oil in a saucepan.
- Whisk in honey/maple syrup, vanilla, and coconut cream.
- Cook for about 3 minutes over medium heat stirring constantly. Consistency should easily coat the back of a spoon.
Nutrition Facts : Calories 203.7, Fat 6.6, SaturatedFat 4.4, Cholesterol 93, Sodium 80.6, Carbohydrate 34.6, Fiber 0.9, Sugar 31, Protein 3.6
TROPICAL PARADISE PANCAKES
Light and fluffy pancakes that have an extra citrus twist!
Provided by JulieN
Categories 100+ Breakfast and Brunch Recipes Pancake Recipes
Time 30m
Yield 4
Number Of Ingredients 6
Steps:
- Whisk together the pancake mix and orange juice; the batter will be lumpy. Stir in the pineapple, banana, pecans, and coconut.
- Heat a lightly oiled griddle over medium-high heat. Drop batter by large spoonfuls onto the griddle, and cook until bubbles form and the edges are dry. Flip, and cook until browned on the other side. Repeat with remaining batter.
Nutrition Facts : Calories 418.3 calories, Carbohydrate 75.9 g, Cholesterol 13.6 mg, Fat 9.7 g, Fiber 4.4 g, Protein 8.6 g, SaturatedFat 2.3 g, Sodium 804.8 mg, Sugar 22 g
Tips for Making the Best Tropical Caramelized Bananas with Jamaican Spiced Pancakes:
- Use ripe bananas: The bananas should be ripe but not overripe. Overripe bananas will be too mushy and will not hold their shape when caramelized.
- Slice the bananas evenly: This will help them cook evenly and look more appealing.
- Use a heavy-bottomed skillet: This will help to evenly distribute the heat and prevent the bananas from burning.
- Don't overcrowd the skillet: If you overcrowd the skillet, the bananas will not cook evenly and will be more likely to stick to the pan.
- Cook the bananas over medium heat: This will help to prevent them from burning.
- Be patient: It takes a few minutes for the bananas to caramelize. Don't rush the process or the bananas will burn.
- Serve the bananas immediately: The caramelized bananas are best served immediately after they are cooked.
Conclusion:
Tropical Caramelized Bananas with Jamaican Spiced Pancakes is a delicious and easy-to-make breakfast or brunch recipe that is perfect for any occasion. The bananas are caramelized in a flavorful syrup made with brown sugar, cinnamon, and nutmeg, and then served with fluffy Jamaican spiced pancakes. This dish is sure to be a hit with your family and friends.
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