Best 6 Tropical Coquito Recipes
Let's sway to the rhythm of Latin flavors and embark on a delightful adventure with tropical coquito, a luscious and enchanting cocktail that will transport you to a Caribbean paradise. Originating from Puerto Rico, this creamy concoction seamlessly blends the warmth of coconut, the sweetness of pineapple, and the richness of traditional coquito, creating a symphony of flavors that will tantalize your taste buds and evoke memories of sun-kissed beaches and vibrant carnivals. Get ready to unlock the secrets of this tropical treasure and discover the perfect recipe to indulge in its irresistible charm.
Here are our top 6 tried and tested recipes!
BASIC COQUITO
For years, my family and I have been searching for a good, traditional-tasting coquito recipe. After having tried the whole egg yolk thing, simply adding ingredients to regular eggnog, and others, I found the best-tasting to be the most basic. This recipe ensures everyone at the party gets a taste, but you may want to double the recipe, because most will not settle for just a shot's worth.
Provided by ims316
Categories World Cuisine Recipes Latin American Caribbean
Time 1h5m
Yield 14
Number Of Ingredients 6
Steps:
- Add cinnamon to a large bottle or other container that can hold at least 8 cups using a funnel. Pour sweetened condensed milk, cream of coconut, coconut milk, evaporated milk, and rum through the funnel. Shake or stir well to combine.
- Refrigerate coquito until chilled, at least 1 hour. Shake or stir before serving.
Nutrition Facts : Calories 346.4 calories, Carbohydrate 35.8 g, Cholesterol 17.4 mg, Fat 15.4 g, Fiber 0.4 g, Protein 4.6 g, SaturatedFat 12.1 g, Sodium 83.1 mg, Sugar 34.9 g
COQUITO
Very yummy creamy tropical coconut eggnog made with spices and white rum. It is always requested at my holiday gatherings. (And sometimes gets selfishly hidden in the fridge by the hostess.) Serve in glass cups and sprinkle with more cinnamon if desired. Feliz Navidad!
Provided by Brandy
Categories Drinks Recipes Eggnog Recipes
Time 25m
Yield 10
Number Of Ingredients 9
Steps:
- In the top of a double boiler, combine egg yolks and evaporated milk. Stirring constantly, cook over lightly simmering water until mixture reaches a temperature of 160 degrees F (71 degrees C). The mixture should be thick enough to coat the back of a spoon.
- Transfer mixture to a blender, and add cream of coconut, sweetened condensed milk, rum, water, cloves, cinnamon, and vanilla. Blend for about 30 seconds. Pour into glass bottles and chill overnight.
Nutrition Facts : Calories 343.8 calories, Carbohydrate 46.2 g, Cholesterol 24.3 mg, Fat 12.7 g, Fiber 0.2 g, Protein 6.1 g, SaturatedFat 10 g, Sodium 104.6 mg, Sugar 45.4 g
TROPICAL COQUITO
Creamy, tropical coconut beverage made with spices and white rum. It is always requested at my holiday gatherings during Thanksgiving and Christmas time. Serve in glass cups and sprinkle with more cinnamon if desired. Feliz Navidad!
Provided by Milagros Irizarry Ocasio
Categories Caribbean Recipes
Time 30m
Yield 12
Number Of Ingredients 9
Steps:
- Blend evaporated milk, rum, cream of coconut, sweetened condensed milk, coconut milk, water, nutmeg, 1 teaspoon cinnamon, and vanilla extract in a blender at high speed until creamy, about 3 minutes; pour into a glass pitcher.n
- Refrigerate coquito until chilled, at least 20 minutes. Pour into glasses and dust with cinnamon.n
Nutrition Facts : Calories 454.8 calories, Carbohydrate 28.1 g, Cholesterol 29.4 mg, Fat 26.3 g, Fiber 1.6 g, Protein 8.8 g, SaturatedFat 21.2 g, Sodium 114.7 mg, Sugar 24.4 g
COQUITO
Try our version of coquito, a festive Puerto Rican drink. It keeps in the fridge for up to four days. Enjoy any leftovers poured over puddings
Provided by Miriam Nice
Categories Drink
Time 5m
Number Of Ingredients 9
Steps:
- Pour the rum, coconut milk, coconut cream, condensed milk, evaporated milk and vanilla into a blender. Blitz to combine, then pour into a large jug and add the cinnamon stick. Chill for at least 4-5 hrs, or overnight. Will keep in the fridge for up to four days.
- When you're ready to serve, stir the coquito, then pour small measures over ice, if using, and sprinkle with nutmeg or cinnamon.
Nutrition Facts : Calories 556 calories, Fat 30 grams fat, SaturatedFat 24 grams saturated fat, Carbohydrate 35 grams carbohydrates, Sugar 35 grams sugar, Protein 10 grams protein, Sodium 0.31 milligram of sodium
TROPICAL COQUITO
Creamy, tropical coconut beverage made with spices and white rum. It is always requested at my holiday gatherings during Thanksgiving and Christmas time. Serve in glass cups and sprinkle with more cinnamon if desired. Feliz Navidad!
Provided by Milagros Irizarry Ocasio
Categories Caribbean Recipes
Time 30m
Yield 12
Number Of Ingredients 9
Steps:
- Blend evaporated milk, rum, cream of coconut, sweetened condensed milk, coconut milk, water, nutmeg, 1 teaspoon cinnamon, and vanilla extract in a blender at high speed until creamy, about 3 minutes; pour into a glass pitcher.n
- Refrigerate coquito until chilled, at least 20 minutes. Pour into glasses and dust with cinnamon.n
Nutrition Facts : Calories 454.8 calories, Carbohydrate 28.1 g, Cholesterol 29.4 mg, Fat 26.3 g, Fiber 1.6 g, Protein 8.8 g, SaturatedFat 21.2 g, Sodium 114.7 mg, Sugar 24.4 g
TROPICAL COQUITO
Creamy, tropical coconut beverage made with spices and white rum. It is always requested at my holiday gatherings during Thanksgiving and Christmas time. Serve in glass cups and sprinkle with more cinnamon if desired. Feliz Navidad!
Provided by Milagros Irizarry Ocasio
Categories Caribbean Recipes
Time 30m
Yield 12
Number Of Ingredients 9
Steps:
- Blend evaporated milk, rum, cream of coconut, sweetened condensed milk, coconut milk, water, nutmeg, 1 teaspoon cinnamon, and vanilla extract in a blender at high speed until creamy, about 3 minutes; pour into a glass pitcher.n
- Refrigerate coquito until chilled, at least 20 minutes. Pour into glasses and dust with cinnamon.n
Nutrition Facts : Calories 454.8 calories, Carbohydrate 28.1 g, Cholesterol 29.4 mg, Fat 26.3 g, Fiber 1.6 g, Protein 8.8 g, SaturatedFat 21.2 g, Sodium 114.7 mg, Sugar 24.4 g
Tips:
- Use fresh ingredients. Fresh coconut milk, cream of coconut, and fruit will give your coquito the best flavor.
- Chill your coquito before serving. This will help it to thicken and become more flavorful.
- Garnish your coquito with grated nutmeg, cinnamon, or a sprinkle of cinnamon sugar. This will add a festive touch and enhance the flavor.
- Feel free to experiment with different variations of coquito. You can add different fruits, spices, or even a splash of rum.
- Enjoy coquito responsibly. It's a delicious drink, but it's also high in calories and alcohol content. Drink it in moderation.
Conclusion:
Coquito is a delicious and festive drink that is perfect for any occasion. It's easy to make and can be customized to your own taste. So next time you're looking for a special treat, give coquito a try. You won't be disappointed!
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