Best 7 Tropical Fish Punch Recipes

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In the realm of tropical refreshments, there lies a captivating elixir known as "Tropical Fish Punch," a magical concoction that transports taste buds to a paradise of exotic flavors. This tantalizing beverage, bursting with vibrant hues and an enticing aroma, is a symphony of tropical fruits, citrus zest, and a hint of tanginess. As you sip on this refreshing delight, let the flavors dance across your palate, taking you on a journey through sun-kissed beaches and swaying palm trees. Get ready to dive into a world of tropical bliss with this ultimate guide to crafting the perfect Tropical Fish Punch that will leave your guests in awe.

Here are our top 7 tried and tested recipes!

TROPICAL FISH PUNCH



Tropical Fish Punch image

This versatile, tasty drink works well for any occasion.-Elizabeth LeBlanc, Bourg, Louisiana

Provided by Taste of Home

Time 10m

Yield 18 servings (about 4-1/2 quarts).

Number Of Ingredients 5

1 envelope unsweetened tropical punch Kool-Aid mix
2 quarts water
3/4 cup sugar
1 can (46 ounces) pineapple juice, chilled
1 liter ginger ale, chilled

Steps:

  • In a large pitcher, combine the Kool-Aid mix, water and sugar; stir until dissolved; refrigerate. Just before serving, pour into a punch bowl; add pineapple juice and ginger ale.

Nutrition Facts : Calories 96 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 7mg sodium, Carbohydrate 24g carbohydrate (24g sugars, Fiber 0 fiber), Protein 0 protein.

TROPICAL PUNCH COCKTAIL IN A POUCH



Tropical Punch Cocktail in a Pouch image

Provided by Trisha Yearwood

Categories     beverage

Time 45m

Yield 4 servings

Number Of Ingredients 5

2 1/2 cups mango nectar or juice
1 cup grapefruit juice
1 cup light rum
3 tablespoons grenadine
2 limes, sliced into wheels, for garnish

Steps:

  • Combine the mango nectar, grapefruit juice, rum and grenadine in a pitcher. Add a few lime wheels to each of four 12-ounce reusable drink pouches with straws. Fill the pouches with the punch cocktail and refrigerate until very cold.

TROPICAL PUNCH RECIPE BY TASTY



Tropical Punch Recipe by Tasty image

Here's what you need: fresh pineapple, coconut water, lime

Provided by Devin Rogerino

Categories     Drinks

Yield 1 serving

Number Of Ingredients 3

¼ cup fresh pineapple, cut into chunks
1 cup coconut water
1 slice lime

Steps:

  • Combine pineapple, coconut water, and lime in a glass and muddle to infuse flavors.
  • Strain and serve.
  • Enjoy!

Nutrition Facts : Calories 68 calories, Carbohydrate 15 grams, Fat 0 grams, Fiber 3 grams, Protein 1 gram, Sugar 10 grams

TROPICAL PUNCH



Tropical Punch image

Bananas give Tropical Punch a deliciously different twist, says Columbus Junction, Iowa field editor Ruth Seitz.

Provided by Taste of Home

Time 15m

Yield 40 servings (1/2-cup).

Number Of Ingredients 7

3 cups water
3/4 cup sugar
3 ripe bananas
1 can (46 ounces) pineapple juice, chilled
1-1/2 cups orange juice
1/4 cup lemon juice
1 bottle (2 liters) ginger ale, chilled

Steps:

  • In a blender, blend water, sugar and bananas until smooth and sugar is dissolved. Pour into a large bowl; stir in remaining ingredients. Serve immediately.

Nutrition Facts : Calories 63 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 4mg sodium, Carbohydrate 16g carbohydrate (15g sugars, Fiber 0 fiber), Protein 0 protein.

TROPICAL PUNCH COCKTAIL



Tropical Punch Cocktail image

This is my go-to cocktail recipe, ready in just a few minutes! Feel free to experiment with the flavors. You can use vodka or coconut rum or you can add peach schnapps; it is entirely up to your tastes.

Provided by jimmy joe

Categories     Drinks Recipes     Cocktail Recipes     Rum Drinks Recipes

Time 10m

Yield 1

Number Of Ingredients 7

3 fluid ounces rum
3 fluid ounces passion fruit juice
3 fluid ounces mango juice
1 fluid ounce lime juice
1 tablespoon grenadine syrup
1 pinch freshly grated nutmeg
¼ cup ice cubes, or as needed

Steps:

  • Combine rum, passion fruit juice, mango juice, lime juice, grenadine, and nutmeg in a cocktail shaker; cover and shake. Fill a glass with ice; pour cocktail over ice.

Nutrition Facts : Calories 367.8 calories, Carbohydrate 43.6 g, Fat 0.6 g, Fiber 1.2 g, Protein 1 g, SaturatedFat 0.3 g, Sodium 16.7 mg, Sugar 36.2 g

TROPICAL PUNCH



Tropical Punch image

We used to make this for a very large group during Christmas Holiday for our bowling league. So we did make many adjustments to the amounts that were used. This is the basic recipe. This is really good as is but for the adults in the group it is very good over ice with vodka.

Provided by Kathies Kafe

Categories     Punch Beverage

Time 15m

Yield 25-35 serving(s)

Number Of Ingredients 7

2 (46 ounce) cans pineapple juice
2 (16 ounce) bottles cranberry juice
2 quarts water
3 cups sugar
2 (6 ounce) cans frozen lemonade
2 quarts ginger ale
red food coloring

Steps:

  • Combine ingredients. Refrigerate before serving or serve over ice.

Nutrition Facts : Calories 221.9, Fat 0.2, Sodium 10.4, Carbohydrate 56.3, Fiber 0.2, Sugar 52.3, Protein 0.4

TROPICAL PARTY PUNCH



Tropical Party Punch image

Here is a super punch to serve at holidays or for any get together that you have...the taste is so yummy, you will make this time and time again, of course..... you can add a little something to this recipe to give it a lift if you so desire.

Provided by Kittencalrecipezazz

Categories     Punch Beverage

Time 10m

Yield 1 1/2 gallons, 48 serving(s)

Number Of Ingredients 7

6 cups water
4 cups sugar
1 (46 ounce) can pineapple juice
1 (12 ounce) can frozen orange juice concentrate
1 (6 ounce) can frozen lemonade concentrate
1/2 teaspoon almond extract or 1/2 teaspoon vanilla extract
1 (2 liter) bottle carbonated lemon-lime beverage

Steps:

  • In a large saucepan, bring the water and sugar to a light boil; cook and stir for 2 mins.
  • Pour into a large container.
  • Add pineapple juice, concentrates and extract.
  • Cover and freeze.
  • Remove from freezer 1-2 hours before serving.
  • Just before serving, mash the mixture with a potato masher and stir in lemon-lime soda.

Tips:

  • Choose Fresh Fruits: Use fresh, ripe fruits for the best flavor and texture. Fruits like pineapple, oranges, and strawberries add natural sweetness and vibrant colors to the punch.
  • Chill Ingredients: Chill the fruits, juices, and ginger ale before mixing. This will keep the punch cold and refreshing, especially when served on a hot day.
  • Use a Variety of Juices: Combine different fruit juices to create a complex and flavorful base for the punch. Orange juice, pineapple juice, and cranberry juice are popular choices.
  • Add Spices for Complexity: Spices like cinnamon, nutmeg, and cloves can enhance the flavor of the punch. Add a pinch or two to taste, depending on your preference.
  • Garnish with Fresh Herbs: Fresh herbs like mint, basil, or rosemary add a touch of elegance and freshness to the punch. Garnish the glasses with a sprig of herbs before serving.

Conclusion:

Tropical Fish Punch is a vibrant, flavorful, and refreshing drink perfect for any tropical-themed party or gathering. With its combination of fresh fruits, fruit juices, ginger ale, and spices, this punch offers a delightful balance of sweet, tangy, and aromatic flavors. Whether you're hosting a backyard barbecue, a pool party, or a beachside celebration, Tropical Fish Punch is sure to be a crowd-pleaser. So gather your ingredients, chill them well, and mix up a batch of this delicious punch to transport your guests to a tropical paradise.

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