In the realm of tropical refreshments, there lies a captivating elixir known as "Tropical Fish Punch," a magical concoction that transports taste buds to a paradise of exotic flavors. This tantalizing beverage, bursting with vibrant hues and an enticing aroma, is a symphony of tropical fruits, citrus zest, and a hint of tanginess. As you sip on this refreshing delight, let the flavors dance across your palate, taking you on a journey through sun-kissed beaches and swaying palm trees. Get ready to dive into a world of tropical bliss with this ultimate guide to crafting the perfect Tropical Fish Punch that will leave your guests in awe.
Here are our top 7 tried and tested recipes!
TROPICAL FISH PUNCH
This versatile, tasty drink works well for any occasion.-Elizabeth LeBlanc, Bourg, Louisiana
Provided by Taste of Home
Time 10m
Yield 18 servings (about 4-1/2 quarts).
Number Of Ingredients 5
Steps:
- In a large pitcher, combine the Kool-Aid mix, water and sugar; stir until dissolved; refrigerate. Just before serving, pour into a punch bowl; add pineapple juice and ginger ale.
Nutrition Facts : Calories 96 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 7mg sodium, Carbohydrate 24g carbohydrate (24g sugars, Fiber 0 fiber), Protein 0 protein.
TROPICAL PUNCH COCKTAIL IN A POUCH
Steps:
- Combine the mango nectar, grapefruit juice, rum and grenadine in a pitcher. Add a few lime wheels to each of four 12-ounce reusable drink pouches with straws. Fill the pouches with the punch cocktail and refrigerate until very cold.
TROPICAL PUNCH RECIPE BY TASTY
Here's what you need: fresh pineapple, coconut water, lime
Provided by Devin Rogerino
Categories Drinks
Yield 1 serving
Number Of Ingredients 3
Steps:
- Combine pineapple, coconut water, and lime in a glass and muddle to infuse flavors.
- Strain and serve.
- Enjoy!
Nutrition Facts : Calories 68 calories, Carbohydrate 15 grams, Fat 0 grams, Fiber 3 grams, Protein 1 gram, Sugar 10 grams
TROPICAL PUNCH
Bananas give Tropical Punch a deliciously different twist, says Columbus Junction, Iowa field editor Ruth Seitz.
Provided by Taste of Home
Time 15m
Yield 40 servings (1/2-cup).
Number Of Ingredients 7
Steps:
- In a blender, blend water, sugar and bananas until smooth and sugar is dissolved. Pour into a large bowl; stir in remaining ingredients. Serve immediately.
Nutrition Facts : Calories 63 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 4mg sodium, Carbohydrate 16g carbohydrate (15g sugars, Fiber 0 fiber), Protein 0 protein.
TROPICAL PUNCH COCKTAIL
This is my go-to cocktail recipe, ready in just a few minutes! Feel free to experiment with the flavors. You can use vodka or coconut rum or you can add peach schnapps; it is entirely up to your tastes.
Provided by jimmy joe
Categories Drinks Recipes Cocktail Recipes Rum Drinks Recipes
Time 10m
Yield 1
Number Of Ingredients 7
Steps:
- Combine rum, passion fruit juice, mango juice, lime juice, grenadine, and nutmeg in a cocktail shaker; cover and shake. Fill a glass with ice; pour cocktail over ice.
Nutrition Facts : Calories 367.8 calories, Carbohydrate 43.6 g, Fat 0.6 g, Fiber 1.2 g, Protein 1 g, SaturatedFat 0.3 g, Sodium 16.7 mg, Sugar 36.2 g
TROPICAL PUNCH
We used to make this for a very large group during Christmas Holiday for our bowling league. So we did make many adjustments to the amounts that were used. This is the basic recipe. This is really good as is but for the adults in the group it is very good over ice with vodka.
Provided by Kathies Kafe
Categories Punch Beverage
Time 15m
Yield 25-35 serving(s)
Number Of Ingredients 7
Steps:
- Combine ingredients. Refrigerate before serving or serve over ice.
Nutrition Facts : Calories 221.9, Fat 0.2, Sodium 10.4, Carbohydrate 56.3, Fiber 0.2, Sugar 52.3, Protein 0.4
TROPICAL PARTY PUNCH
Here is a super punch to serve at holidays or for any get together that you have...the taste is so yummy, you will make this time and time again, of course..... you can add a little something to this recipe to give it a lift if you so desire.
Provided by Kittencalrecipezazz
Categories Punch Beverage
Time 10m
Yield 1 1/2 gallons, 48 serving(s)
Number Of Ingredients 7
Steps:
- In a large saucepan, bring the water and sugar to a light boil; cook and stir for 2 mins.
- Pour into a large container.
- Add pineapple juice, concentrates and extract.
- Cover and freeze.
- Remove from freezer 1-2 hours before serving.
- Just before serving, mash the mixture with a potato masher and stir in lemon-lime soda.
Tips:
- Choose Fresh Fruits: Use fresh, ripe fruits for the best flavor and texture. Fruits like pineapple, oranges, and strawberries add natural sweetness and vibrant colors to the punch.
- Chill Ingredients: Chill the fruits, juices, and ginger ale before mixing. This will keep the punch cold and refreshing, especially when served on a hot day.
- Use a Variety of Juices: Combine different fruit juices to create a complex and flavorful base for the punch. Orange juice, pineapple juice, and cranberry juice are popular choices.
- Add Spices for Complexity: Spices like cinnamon, nutmeg, and cloves can enhance the flavor of the punch. Add a pinch or two to taste, depending on your preference.
- Garnish with Fresh Herbs: Fresh herbs like mint, basil, or rosemary add a touch of elegance and freshness to the punch. Garnish the glasses with a sprig of herbs before serving.
Conclusion:
Tropical Fish Punch is a vibrant, flavorful, and refreshing drink perfect for any tropical-themed party or gathering. With its combination of fresh fruits, fruit juices, ginger ale, and spices, this punch offers a delightful balance of sweet, tangy, and aromatic flavors. Whether you're hosting a backyard barbecue, a pool party, or a beachside celebration, Tropical Fish Punch is sure to be a crowd-pleaser. So gather your ingredients, chill them well, and mix up a batch of this delicious punch to transport your guests to a tropical paradise.
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