Best 3 Tropical Fruit Bread Recipes
Are you in search of a tantalizing tropical fruit bread recipe that will transport your taste buds to paradise? Look no further! This delectable bread combines the vibrant flavors of tropical fruits, the aromatic spices of the islands, and the comforting warmth of freshly baked bread. Indulge in a culinary journey as we explore the world of tropical fruit bread, providing you with the ultimate guide to crafting this tropical delight in your own kitchen.
Check out the recipes below so you can choose the best recipe for yourself!
TROPICAL FRUIT BREAD
This is a festive bread for the holidays. Try packaging it up in some nice cello paper and tie a ribbon around it.
Provided by Shirl J 831
Categories Tropical Fruits
Time 1h15m
Yield 1 loaf
Number Of Ingredients 8
Steps:
- Heat oven to 350°F
- Grease and flour bottom ONLY of 8x4 or 9x5 inch loaf pan.
- In a large bowl, combine quick bread mix, water, oil and egg.
- Stir for 50-75 strokes with spoon till moist.
- Stir in fruit and orange peel.
- Pour batter into greased prepared pan.
- Bake 350 for 55-60 minutes for 8x4 pan, or 45-55 minutes for 9x5 pan.
- test with toothpick to see if its done.
- Cool on wire rack for 15 minutes.
- remove from pan and cool 30 minutes till totally cooled.
- in small bowl, blend powdered sugar and orange juice till desired glaze consistency.
- brush over loaf.
- wrap tightly and store in fridge.
TROPICAL FRUIT BREAD
Make and share this Tropical Fruit Bread recipe from Food.com.
Provided by 4-H Mom
Categories Quick Breads
Time 1h
Yield 1 loaf
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees.
- Grease bottom only of loaf pan, 8 1/2 x 4 1/2, 2 1/2 inch.
- Mix sugar, butter and eggs until well blended, stir in banana and pineapple.
- Stir in remaining ingredients just until moistened, spread in pan.
- Bake 55 minutes for 8 1/2 loaf. 50 minutes for 9 inch loaf or until wooden toothpick inserted in center comes out clean.
- Cool 5 minutes. Loosen sides of loaf from pan, remove from pan. Cool Compl;etely before slicing.
Nutrition Facts : Calories 2714.9, Fat 145.2, SaturatedFat 61.3, Cholesterol 549.8, Sodium 4112.8, Carbohydrate 320.1, Fiber 18, Sugar 165.1, Protein 47.6
TROPICAL FRUIT BREAD
Categories Fruit
Number Of Ingredients 13
Steps:
- Cream butter and sugars thoroughly. Blend in fruit. In separate bowl, sift remaining dry ingredients into flour. In a 3rd bowl, combine eggs, milk and vanilla. Add dry ingredients alternately with liquid to creamed mixture. Fold in nuts. Pour into 2 small well-greased loaf pans. Bake at 350 degrees for 50 minutes to an hour.
Tips:
- Choose ripe, flavorful fruits: Using ripe fruits will ensure your bread is bursting with tropical flavor. Look for fruits that are brightly colored and slightly soft to the touch.
- Don't be afraid to mix and match fruits: The beauty of tropical fruit bread is that you can use any combination of fruits you like. Experiment with different flavors and textures to create a bread that's uniquely yours.
- Use a variety of spices and extracts: Spices and extracts can help to enhance the flavor of the tropical fruits and create a more complex bread. Some popular choices include cinnamon, nutmeg, ginger, and vanilla extract.
- Don't overmix the batter: Overmixing the batter will make the bread tough. Mix just until the ingredients are combined.
- Bake the bread in a loaf pan: A loaf pan will help to ensure that the bread bakes evenly. If you don't have a loaf pan, you can also bake the bread in a 9-inch round cake pan.
- Let the bread cool completely before slicing: This will help to prevent the bread from crumbling.
Conclusion:
Tropical fruit bread is a delicious and easy-to-make treat that's perfect for any occasion. With its vibrant colors and tropical flavors, this bread is sure to be a hit with everyone who tries it. So next time you're looking for a special bread to bake, give tropical fruit bread a try. You won't be disappointed!
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