Best 2 Tropical Fruit Platter Recipes
Embark on a culinary journey to the heart of the tropics with our delectable tropical fruit platter. This vibrant symphony of flavors and colors is not just a dish; it's an experience that will transport you to a world of sun-kissed beaches, swaying palm trees, and the sweet, intoxicating aroma of exotic fruits. With a variety of recipes to choose from, we'll guide you step-by-step to create a stunning platter that will impress and delight your guests, leaving them craving for more. Join us as we explore the secrets of combining tropical fruits, fresh herbs, and exotic spices to create a platter that is both visually stunning and irresistibly delicious.
Check out the recipes below so you can choose the best recipe for yourself!
TROPICAL FRUIT PLATTER WITH CREAMY HONEY YOGURT DIP
Carbs are getting a bad reputation, but I still make sure my family gets enough fruit and vegetables in their diet. This is a great substitute for a piece of cake, cookies or muffins and a lot healthier too. Feel free to mix and match fruits on this platter. The cool cream cheese and yogurt based dip goes well with just about any fruit.
Provided by Dawn399
Categories Raspberries
Time 20m
Yield 6-8 serving(s)
Number Of Ingredients 11
Steps:
- Arrange fruit on a serving platter and refrigerate while making dip.
- Dip: In a blender or a food processor combine ingredients for dip: yogurt, cream cheese, honey cinnamon, lemon juice, and lemon rind.
- Blend until smooth.
- Place dip in small serving bowl and arrange fruit around it on platter.
Nutrition Facts : Calories 116.9, Fat 3.9, SaturatedFat 2.1, Cholesterol 12.6, Sodium 88.2, Carbohydrate 18.8, Fiber 3.9, Sugar 13, Protein 3.6
TROPICAL FRUIT PLATTER
Provided by Robert Irvine : Food Network
Categories dessert
Time 20m
Yield 8 servings
Number Of Ingredients 5
Steps:
- Lop green top off pineapple and place on a cutting board. Slice covering off in strips from the top down. Remove hard pineapple core with a fruit corer or simply by slicing ripe part away from the core. Cut pineapple into wedges. Remove seeds from cantaloupe, watermelon and honeydew and cut ripe part of melon into half moon shapes, or into spheres with a "melon baller," or into any shape you like. Arrange fruit on a platter and garnish with whole strawberries. Can be served with fruit dipping sauce such as yogurt or honey based dressing.
Tips:
- Choose ripe, colorful, and blemish-free fruits. This ensures they are sweet and juicy.
- Wash and dry your fruits thoroughly. This removes any dirt or bacteria and helps prevent browning.
- Use a variety of colors and shapes to create a visually appealing platter. This will make your platter more inviting and enjoyable to eat.
- Cut your fruits into bite-sized pieces. This makes them easy to eat and helps prevent them from falling apart.
- Arrange your fruits on the platter in a creative way. You can create patterns, shapes, or even faces.
- Add some edible flowers or herbs to your platter for a touch of elegance.
- Serve your platter with a variety of dips or sauces, such as yogurt, honey, or chocolate sauce.
Conclusion:
A tropical fruit platter is a refreshing and healthy snack or dessert that can be enjoyed by people of all ages. It is a great way to showcase the vibrant colors and flavors of tropical fruits. With a little planning and effort, you can create a beautiful and delicious platter that will impress your guests. So next time you are looking for a healthy and delicious snack or dessert, reach for a tropical fruit platter.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love