CINNAMON RAISIN QUICK BREAD
Cinnamon and raisins bring heartwarming flavor to this mildly sweet bread. It's ideal for an on-the-go breakfast or a quick snack before dinner. -Flo Burtnett, Gage, Oklahoma
Provided by Taste of Home
Time 1h10m
Yield 2 loaves (12 slices each).
Number Of Ingredients 9
Steps:
- Preheat oven to 350°. In a large bowl, combine flour, 1-1/2 cups sugar, soda and salt. In a small bowl, whisk eggs, buttermilk and oil. Stir into dry ingredients just until moistened. Fold in raisins. Combine cinnamon and remaining sugar; set aside. , Spoon half the batter into 2 greased 8x4-in. loaf pans. Sprinkle with half of the reserved cinnamon sugar; repeat layers. Cut through batter with a knife to swirl. , Bake 55-60 minutes or until a toothpick inserted in center comes out clean. Cool 10 minutes before removing from pans to wire racks. Freeze option: Wrap cooled bread in foil and freeze for up to 3 months. To use, thaw at room temperature.
Nutrition Facts : Calories 204 calories, Fat 5g fat (1g saturated fat), Cholesterol 18mg cholesterol, Sodium 231mg sodium, Carbohydrate 36g carbohydrate (20g sugars, Fiber 1g fiber), Protein 3g protein.
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Maroof Saad
[email protected]I made this bread for my kids and they loved it! It was so moist and flavorful. I will definitely be making this again.
Michelle Englehardt
[email protected]This bread was delicious! I used a mix of raisins and cranberries and it was perfect. I will definitely be making this again.
Herem Ishak
[email protected]I made this bread for a potluck and it was a hit! Everyone loved it. I will definitely be making this again.
Ethan O'kussick
[email protected]This bread was easy to make and turned out great! I used a mix of raisins and cranberries and it was perfect. I will definitely be making this again.
Irfan Rana
[email protected]I made this bread for my kids and they loved it! It was so moist and flavorful. I will definitely be making this again.
paulina tema
[email protected]This bread was delicious! I used a mix of raisins and cranberries and it was perfect. I will definitely be making this again.
Heather Peedin
[email protected]I made this bread for a potluck and it was a hit! Everyone loved it. I will definitely be making this again.
Just Me
[email protected]This bread was easy to make and turned out great! I used a muffin tin instead of a loaf pan and it worked perfectly. The bread was moist and flavorful.
Hamma Soukaina
[email protected]I made this bread for my family and they loved it! It was so moist and flavorful. I will definitely be making this again.
Mbil Melissa
[email protected]This bread was so easy to make and it turned out so moist and delicious! I used raisins instead of cranberries and it was still amazing. I will definitely be making this again.