Best 2 Tropical Fruit Quesadillas Recipes

Unlock the taste of paradise with our tantalizing tropical fruit quesadillas! Embark on a culinary adventure as we unveil the secrets of creating this delectable dish. This unique recipe blends the vibrant flavors of tropical fruits like mangoes, pineapples, and kiwis with the comforting warmth of melted cheese, all wrapped in a crispy tortilla. Get ready to transport your taste buds to a tropical oasis as we guide you through the steps of preparing this delightful treat.

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TROPICAL FRUIT QUESADILLAS

Tropical Fruit Quesadillas image

Make and share this Tropical Fruit Quesadillas recipe from Food.com.

Provided by DanDrake

Categories Dessert

Time 25m

Yield 4 serving(s)

Number Of Ingredients 8

Ingredients

1/2 cup banana, sliced
1/2 cup strawberry, chopped
1/2 cup mango, chopped
1/2 cup papaya, chopped
4 flour tortillas
1/3 cup brie cheese, sliced
1 teaspoon butter
3/4 cup caramel sauce

Steps:

Cut and mix fruit and set aside.
Pan-fry one side of each tortilla (over medium heat in butter).
Add 1/2 cup of fruit to half a tortilla, drizzle with caramel and top with brie slices.
Fold closed, cook each side until brown.
Serve with caramel sauce over top.

BRIE AND WALNUT QUESADILLAS WITH TROPICAL FRUIT SALSA

BRIE AND WALNUT QUESADILLAS WITH TROPICAL FRUIT SALSA image

Categories Cheese Appetizer Fry

Yield 10 servings

Number Of Ingredients 14

Ingredients

SALSA
1 cup 1/3-inch dice peeled cored pineapple
1 cup 1/3-inch dice peeled pitted mango
1 cup 1/3-inch dice peeled seeded papaya
1/2 cup 1/3-inch dice red bell pepper
1/4 cup chopped fresh cilantro
2 tablespoons fresh lime juice
1 serrano chile, minced, with seeds
QUESADILLAS
Butter, room temperature
8 8-inch-diameter flour tortillas
1 pound chilled Brie, rind trimmed, cut into 1/2-inch-thick slides
24 fresh cilantro sprigs
1 cup Candied Maple Walnut (see recipe)

Steps:

FOR SALSA: Toss all ingredients in large bowl. Season with salt and pepper. (Can be made 3 hours ahead. Cover; Chill.) FOR QUESADILLAS: Butter tortillas on 1 side; place buttered side down on large rimmed baking sheet. Top half of each tortilla with cheese, cilantro sprigs, and nuts. Fold tortillas in half; press lightly. (Can be made 1 day ahead. Cover; chill.) Preheat oven to 300 degrees F. Working in batches, cook tortilla in heavy large skillet over medium heat until golden and cheese melts, about 1 minute per side. Transfer to baking sheet. Keep warm in oven. Cut into 3 wedges. Serve with salsa.

Tips:

Use fresh, ripe tropical fruits for the best flavor and texture.
If you don't have a grill, you can also cook the quesadillas in a skillet over medium heat.
Be careful not to overcook the quesadillas, or the cheese will become rubbery.
Serve the quesadillas immediately with your favorite dipping sauce.

Conclusion:

Tropical fruit quesadillas are a delicious and easy-to-make snack or meal. They're perfect for parties, potlucks, or a quick weeknight dinner. With a variety of tropical fruits to choose from, you can create endless flavor combinations. So next time you're looking for something new and exciting to eat, give tropical fruit quesadillas a try.

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