Best 6 Tropical Paradise Quick Bread Recipes

Are you ready to embark on a culinary journey to a tropical paradise, where the flavors of exotic fruits and the warmth of spices dance together in perfect harmony? Tropical paradise quick bread is a delightful treat that transports your taste buds to a vibrant island, filled with sunshine and the gentle rhythm of the waves. This moist and flavorful quick bread is bursting with tropical flavors, and its easy-to-follow recipe makes it the perfect choice for bakers of all skill levels. So, let's gather our ingredients, preheat our ovens, and embark on a baking adventure to create a taste of paradise in your own kitchen!

Check out the recipes below so you can choose the best recipe for yourself!

TROPICAL QUICK BREAD

Tropical Quick Bread image

This recipe is a little bit different than the usual quick bread -- it's full of yummy ingredients. Walnuts or pecans can be added if desired.

Provided by Lvs2Cook

Categories Quick Breads

Time 1h10m

Yield 24 serving(s)

Number Of Ingredients 13

Ingredients

3 cups flour
3 cups sugar
1 cup vegetable oil
1 cup milk
3 eggs
2 teaspoons baking soda
1 teaspoon salt
1/2 cup well drained mandarin orange
1/2 cup well drained pineapple tidbits
1/2 cup mashed banana
1/4 cup coconut
1 teaspoon vanilla
1/2 cup candied fruit or 1/2 cup candied red cherries

Steps:

Blend the flour, sugar, vegetable oil, milk eggs, baking soda, and salt in a mixing bowl with an electric mixer on medium until batter is smooth.
Add mandarin oranges, pineapple, banana, coconut, vanilla and candied fruit or cherries and mix with a spoon until blended.
Pour batter into 2 greased and floured 5x9 loaf pans.
Bake at 350 degrees for 45 minutes or until a toothpick inserted in center comes out clean.
Cool on a wire rack.

Nutrition Facts : Calories 263.8, Fat 10.8, SaturatedFat 2.1, Cholesterol 27.9, Sodium 216.3, Carbohydrate 39.7, Fiber 0.8, Sugar 26.4, Protein 2.9

TROPICAL PARADISE QUICK BREAD

Tropical Paradise Quick Bread image

Loaded with bananas, pineapple, coconut and nuts, this quick bread is flavorful and delicious. Great with coffee at breakfast ro serve for desert.

Provided by Kathy Sterling @Kster2033

Categories Other Breakfast

Number Of Ingredients 14

Ingredients

2 cup(s) all purpose white flour
1 cup(s) granulated sugar
1 teaspoon(s) baking soda
1/2 teaspoon(s) salt
1/2 cup(s) butter, softened
2 large eggs
1/4 cup(s) milk
1 cup(s) bananas, mashed
1 tablespoon(s) orange rind, grated
1 teaspoon(s) vanilla extract
1 teaspoon(s) almond extract
1 cup(s) flaked coconut
1/2 cup(s) pecans, chopped
1/2 cup(s) pineapple, drained

Steps:

Preheat overn to 350 degrees
Grease bottom of 5x9 loaf pan
In a large mixing bowl, combine flour, sugar, baking soda and salt.
Stir in butter, eggs, milk, banans,coconut, pineapple, orange rind, vanilla extract and almond extract.
Beat on low speed until all ingredients are moistened.
Beat at medium speed for 2 minutes.
Stir in Pineapple and coconut.
Pour into a prepared pan and bake for 70 minutes or until a wooden toothpick comes out clean when inserted into the center of the bread.
When ready, immediately remove the bread from the pan an onto a plate.
Cool completely before slicing.

TROPICAL SWEET BREAD

Tropical Sweet Bread image

"This Hawaiian-style bread is an elegant addition to any meal," says Camie Schuiteman, Marion, Indiana. "It makes a delightful hostess gift, too."

Provided by Taste of Home

Time 3h10m

Yield 1 loaf (2 pounds).

Number Of Ingredients 14

Ingredients

1/4 cup warm buttermilk (70° to 80°)
1/4 cup pineapple juice
3 tablespoons butter, softened
1 egg
1/2 cup pineapple tidbits
1/2 cup sliced ripe banana
3 cups bread flour
1/4 cup whole wheat flour
1/2 cup sweetened shredded coconut
4-1/2 teaspoons sugar
1 teaspoon salt
1/4 teaspoon baking soda
1-1/2 teaspoons active dry yeast
1/3 cup chopped macadamia nuts

Steps:

In bread machine pan, place the first 13 ingredients in order suggested by manufacturer. Select basic bread setting. Choose crust color and loaf size if available. Bake according to bread machine directions (check dough after 5 minutes of mixing; add 1 to 2 tablespoons water or flour if needed)., Just before the final kneading (your machine may audibly signal this), add the macadamia nuts.

Nutrition Facts : Calories 157 calories, Fat 6g fat (3g saturated fat), Cholesterol 19mg cholesterol, Sodium 212mg sodium, Carbohydrate 24g carbohydrate (5g sugars, Fiber 1g fiber), Protein 4g protein.

TROPICAL PARADISE

Tropical Paradise image

Make and share this Tropical Paradise recipe from Food.com.

Provided by Mommy Diva

Categories Beverages

Time 3m

Yield 1 serving(s)

Number Of Ingredients 7

Ingredients

1 1/2 ounces bacardi rum
1/4 ounce lemon juice, fresh
1 1/2 ounces peach liqueur, like Peachtree
2/3 ounce mango liqueur
1 dash mango nectar
1 slice mango
1 edible orchid, for garnish

Steps:

blend with ice and pour into a 5oz cocktial or martini glass and serve.
Garnish with an orchid, or slice of fresh mango.
Enjoy! ;).

Nutrition Facts : Calories 97.5, Sodium 0.5, Carbohydrate 0.4, Sugar 0.1

TROPICAL PARADISE PANCAKES

Tropical Paradise Pancakes image

Light and fluffy pancakes that have an extra citrus twist!

Provided by JulieN

Categories 100+ Breakfast and Brunch Recipes Pancake Recipes

Time 30m

Yield 4

Number Of Ingredients 6

Ingredients

2 cups buttermilk pancake mix
1 ½ cups orange juice
1 (8 ounce) can crushed pineapple, drained
1 large banana, sliced
¼ cup chopped pecans
¼ cup flaked coconut

Steps:

Whisk together the pancake mix and orange juice; the batter will be lumpy. Stir in the pineapple, banana, pecans, and coconut.
Heat a lightly oiled griddle over medium-high heat. Drop batter by large spoonfuls onto the griddle, and cook until bubbles form and the edges are dry. Flip, and cook until browned on the other side. Repeat with remaining batter.

Nutrition Facts : Calories 418.3 calories, Carbohydrate 75.9 g, Cholesterol 13.6 mg, Fat 9.7 g, Fiber 4.4 g, Protein 8.6 g, SaturatedFat 2.3 g, Sodium 804.8 mg, Sugar 22 g

TROPICAL BANANA BREAD RECIPE

Tropical Banana Bread Recipe image

Number Of Ingredients 12

Ingredients

3 cups all-purpose flour
2 cups granulated sugar
1 teaspoon salt
1 teaspoon cinnamon
1 teaspoon baking soda
3 eggs
2 teaspoons vanilla
1 cup canola oil (or vegetable oil or applesauce can be substituted)
4-5 ripe bananas, mashed (about 2 cups)
1 cup shredded sweetened coconut
1 (8 oz) can crushed pineapple, with juice reserved
1 cup powdered sugar

Steps:

Preheat oven to 350 degrees.
In a large bowl, combine the flour, sugar, salt, cinnamon, and baking soda. In another bowl, mix together the eggs, oil, and vanilla. Add in the pineapple, coconut and bananas and stir. Pour the wet ingredients in with the dry ingredients and mix until they are just barely combined- don't overmix. Pour the batter into two 8x4" greased loaf pans.
Bake for 65-75 minutes or until a toothpick inserted in the middle of the loaf of bread comes out clean. Let bread cool for 5-10 minutes before removing from pans and placing on a wire rack to continue cooling.
In a small bowl, mix together the reserved pineapple juice and powdered sugar. Drizzle over the top of the warm bread and enjoy!

Tips:

Use fresh, ripe fruit: This will give your bread the best flavor and texture.
Don't overmix the batter: Overmixing can make the bread tough.
Bake the bread until a toothpick inserted into the center comes out clean: This will ensure that the bread is cooked through.
Let the bread cool completely before slicing: This will help to prevent the bread from crumbling.
Store the bread in an airtight container at room temperature for up to 3 days: You can also freeze the bread for up to 2 months.

Conclusion:

Tropical Paradise Quick Bread is a delicious and easy-to-make bread that is perfect for any occasion. With its moist texture, sweet flavor, and tropical fruit, this bread is sure to be a hit with everyone who tries it. So next time you're looking for a quick and easy bread recipe, give Tropical Paradise Quick Bread a try. You won't be disappointed!