Best 3 Tropical Pineapple Cake Recipes
Indulge your senses with a culinary journey to the tropics. Embark on a quest to discover the most delectable "Tropical Pineapple Cake" recipe that will transport your taste buds to a paradise of flavors. Immerse yourself in the vibrant world of pineapple, where its sweet and tangy notes dance harmoniously with the richness of cake. Prepare to tantalize your palate with a symphony of textures, from the tender crumb of the cake to the juicy burst of pineapple chunks. Let this article be your guide as we explore the realm of "Tropical Pineapple Cake" recipes, unearthing hidden gems and unraveling the secrets to creating a masterpiece that will leave you and your loved ones spellbound.
Let's cook with our recipes!
TROPICAL PINEAPPLE BANANA CAKE
All of my favorite tropical ingredients in one cake. It is my favorite cake for summer. It is unbelievably moist and tasty. I hope you get a chance to try it and share it with your family and friends. If you don't want to use macadamia nuts - pecans or walnuts will work and be tasty too (: Enjoy!
Provided by Tammy Brownlow
Categories Cakes
Time 50m
Number Of Ingredients 25
Steps:
- 1. Preheat oven to 350 degrees. In your mixer cream butter and sugars on medium speed until fluffy. Add eggs, mashed banana, pineapple, vanilla and banana extracts, sour cream. Mix on low until well combined.
- 2. In a separate bowl combine flour, salt and baking soda.
- 3. Add entire flour mixture and mix on low until combined.
- 4. Grease and lightly flour 9x13 baking pan. Pour in batter and bake 30 to 35 minutes until done. Set aside to cool.
- 5. Combine glaze ingredients and mix until sugar has melted. Poke holes on top of cake and brush glaze over cake. You don't have to use the entire amount. I usually end up using about 3/4 of the glaze.
- 6. In a medium sauce pan add egg, evaporated milk, sugar, and butter. On medium heat cook and stir until thick and bubbling about 6 to 8 minutes. Turn off heat and stir in coconut and macadamia nuts until combined. Cool to room temperature.
- 7. Spread topping over cake. Refrigerate until ready to serve.
TROPICAL PINEAPPLE COCONUT RUM CAKE
A fantastic summer dessert. This is a delicious rum cake with a tropical flair. Crushed pineapple and cream of coconut in the cake help to make it very moist. You taste the rum, but it's not an overpowering flavor. The pineapple rum glaze is buttery and soaks into the cake adding even more moisture. A bit of pineapple does not...
Provided by Jeanne Pence
Categories Other Desserts
Time 1h20m
Number Of Ingredients 14
Steps:
- 1. CAKE: Preheat oven to 325. Grease and flour a large 12" Bundt or tube pan (or spray well with Bakers' Joy).
- 2. Mix all cake ingredients together at low speed for 30 sec, then at medium speed for 2 min.
- 3. Pour batter into prepared pan.
- 4. Bake for 1 hour or until toothpick comes out clean when inserted in center. Cool in pan until cake is completely cool. Make glaze while cake is cooling.
- 5. RUM GLAZE: Melt butter in a saucepan.
- 6. Stir in water and sugar. Boil 5 minutes stirring constantly.
- 7. Add pineapple and boil 1 more minute while stirring.
- 8. Remove from heat and add rum; set aside and cool 10 minutes.
- 9. Poke holes all over the bottom of the cooled cake (I use a chopstick). Spoon glaze over cake bottom a little at a time so it soaks in until all glaze is used. Let cake sit for at least 30 minutes and then transfer to serving plate. The longer it sits, the better it gets!
TROPICAL PINEAPPLE CARROT CAKE - TO-DIE FOR !
This is a terrific little cake that always gets rave reviews! Super moist.....and stays moist for days.....if it ever lasts that long ! You can make it as a layer cake or use a lasagna type pan for 1 layer....either works ! But stand back and wait for the raves....you will get tons of them with this cake !
Provided by cfletcher
Categories Dessert
Time 55m
Yield 8-10 serving(s)
Number Of Ingredients 18
Steps:
- Icing:.
- Soften cream cheese. Beat with butter until smooth. Stir in orange peel and vanilla. Beat in icing sugar until smooth. Put aside until the cake has cooled then spread on cake.
- Cake:.
- Preheat oven to 350°F Grease and flour 3 9" cake pans. Or you can use a 9 x 13" pan. Sift together flour, baking powder, baking soda and remaining spices. Set aside.
- Beat eggs slightly in large bowl. Gradually beat in sugar until thick and lemon coloured. Slowly stir in oil. Add flour mixture and remaining ingredients. Mix well.
- Pour into prepared pans and bake 40 minutes or until knife comes out clean. Cool in pans then turn onto racks. Frost.
Tips:
- Use ripe pineapple: The riper the pineapple, the sweeter and more flavorful your cake will be.
- Don't overmix the batter: Overmixing can make the cake tough. Mix just until the ingredients are combined.
- Bake the cake in a well-greased pan: This will help prevent the cake from sticking.
- Let the cake cool completely before frosting it: This will help prevent the frosting from melting.
- Use a cream cheese frosting: Cream cheese frosting is a classic pairing for pineapple cake. It's sweet, tangy, and creamy.
- Garnish the cake with fresh pineapple slices or chunks: This will add a pop of color and flavor.
Conclusion:
Pineapple cake is a delicious and easy-to-make dessert that is perfect for any occasion. With its moist texture, sweet and tangy flavor, and creamy frosting, it's sure to be a hit with everyone who tries it. So next time you're looking for a dessert to make, give pineapple cake a try. You won't be disappointed!
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