Best 9 Tropical Tea Recipes
Tropical tea is a refreshing and flavorful beverage that can be enjoyed hot or cold. It is made with a variety of tropical fruits, herbs, and spices, and can be tailored to your own personal taste. Whether you are looking for a sweet and fruity tea or a more savory and herbal blend, there is a tropical tea recipe out there for everyone.
Check out the recipes below so you can choose the best recipe for yourself!
TROPICAL TEA
Iced tea becomes a tropical orange treat when it's mixed with fruity flavor.
Provided by By Betty Crocker Kitchens
Categories Beverage
Time 10m
Yield 12
Number Of Ingredients 4
Steps:
- Mix water, iced tea and juice concentrate in large pitcher.
- Serve over ice. Garnish with mint.
Nutrition Facts : Calories 65, Carbohydrate 16 g, Cholesterol 0 mg, Fiber 0 g, Protein 0 g, SaturatedFat 0 g, ServingSize 1 Serving, Sodium 5 mg
TROPICAL TEA
Brew a batch of this fragrant, flavorful tea in a slow cooker for your next family gathering. -Irene Helen Zundel, Carmichaels, Pennsylvania
Provided by Taste of Home
Time 2h15m
Yield 10 servings (2-1/2 quarts).
Number Of Ingredients 8
Steps:
- In a 5-qt. slow cooker, combine boiling water and tea bags. Cover and let stand for 5 minutes. Discard tea bags. Stir in the remaining ingredients., Cover and cook on low for 2-4 hours or until heated through. If desired, serve with pineapple and orange wedges. Serve warm.
Nutrition Facts : Calories 82 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 1mg sodium, Carbohydrate 21g carbohydrate (0 sugars, Fiber 0 fiber), Protein 0 protein.
TROPICAL HAWAIIAN SNOWBALLS (HAWAIIAN-STYLE RUSSIAN TEA COOKIES)
These delicious cookies are like snowballs in that when they are left out they disappear quickly. No, they don't melt, but it seems that they attract little menehune (Hawaiian elves) that just love to gobble them all up when you're not looking! Cooking time includes 30 minutes for cookies to cool off. Also feel free to play around with the extracts. I have used pineapple extract with coconut extract, coconut and banana, and butter, rum and vanilla. All have come out well!
Provided by HawaiiChef79
Categories Dessert
Time 1h10m
Yield 72 cookies, 72 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F and line 5 cookie sheets with parchment paper, or spray with cooking spray.
- In a large bowl, cream together butter, sugar and vanilla and coconut extracts.
- Sift together the flour and the salt.
- Slowly add to the butter mixture.
- Add nuts. Mix until blended well.
- Roll into small, bite sized balls. (about 3/4 of an ounce or 2 tablespoons). I like to use a small #40 portion disher (small, 3/4 ounce sized, ice cream scoop) and place 1-inch apart on prepared cookie sheet.
- Bake for 10-13 minutes, or until slightly golden.
- While still warm, (not hot, not cold) roll through powdered sugar.
- Keeps about a week (but they won't be around that long) in an air-tight container.
TROPICAL STEVIA ICED GREEN TEA
Green tea with a sweet twist! This iced tropical tea is sweetened with organic stevia and is the perfect combination of energy and refreshment.
Provided by Wholesome
Categories Drinks Recipes Tea Iced Tea Recipes
Time 10m
Yield 1
Number Of Ingredients 6
Steps:
- Prepare tropical tea with hot water. Remove tea bags once well steeped.
- Stir in lemon juice, orange juice and Wholesome Organic Stevia.
- Let cool and add ice.
Nutrition Facts : Calories 14.6 calories, Carbohydrate 6.2 g, Fiber 0.2 g, Protein 0.2 g, Sodium 22.1 mg, Sugar 2 g
TROPICAL TEA
Make and share this Tropical Tea recipe from Food.com.
Provided by Tisme
Categories Beverages
Time 1h15m
Yield 6-8 serving(s)
Number Of Ingredients 7
Steps:
- In a saucepan, bring the orange juice to a boil. Remove from heat and add all other ingredients except for lemon slices.
- Cover and let steep for 5 minutes or until desired strength. Remove tea bags allow to cool then chill.
- Strain and serve in glasses garnished with lemon.
TICKLED PINK TROPICAL ISLAND "ICED TEA"
Based on the classic Long Island Iced Tea cocktail, but with a tropical twist from the guava nectar! Pretty and pink, and not overly sweet. A splash of club soda adds a nice tickle, and keeps the drink from being dangerously potent. You can double the liquor and decrease the juices and soda amounts, to your individual preference. Serve in a tall glass garnished with fresh lime wedges, and add a pink straw for sipping. Very refreshing! P.S. This is also great made with Malibu rum! Adapted from an internet cocktail recipe site.
Provided by BecR2400
Categories Beverages
Time 5m
Yield 1 cocktail
Number Of Ingredients 10
Steps:
- Pour all the ingredients into a large, tall 10-14 oz ice-filled Collins style glass.
- Top with the club soda and gently stir.
- Garnish with as many fresh lime wedges as you like, and a pink straw for sipping.
- VARIATIONS:.
- Long Island Iced Tea: Replace the spiced rum with white rum and the guava juice with orange juice and the club soda with cola.
- Miami Iced Tea: Replace the spiced rum with white rum and the guava juice with orange juice and the club soda with cola and the Cointreau with blue curaçao.
- New England Iced Tea: Replace the spiced rum with white rum and the guava juice with orange juice and the club soda with cranberry juice.
AUSTRALIAN TROPICAL TEA
Make and share this Australian Tropical Tea recipe from Food.com.
Provided by AlainaF
Categories Beverages
Time 30m
Yield 6-8 serving(s)
Number Of Ingredients 7
Steps:
- Bring orange juice to a boil in a saucepan. Remove from heat and add all other ingredients except lemon slices.
- Cover and let steep 5 minutes or until desired strength.
- Remove tea bags.
- Allow to cool, then chill.
- Strain and serve in small goblets, garnished with lemon slices.
ACADIA'S TROPICAL ICED TEA
Make and share this Acadia's Tropical Iced Tea recipe from Food.com.
Provided by AcadiaTwo
Categories Punch Beverage
Time 25m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Boil water in Tea Pot.
- Pour water over tea bags and let steep for 15 minutes.
- Discard tea bags.
- In a plastic pitcher add 2 cups of ice.
- Add tea to cool down.
- After cooled, may transfer to a glass pitcher.
- Added pineapple orange juice and coconut juice to tea and mix together.
- Add 1/2 a cup of ice to each glass and pour tea/juice mixture over ice.
- May garnish with slice of pineapple.
- Enjoy!
Nutrition Facts : Calories 93.8, Sodium 16.3, Carbohydrate 22.1, Fiber 0.2, Sugar 21.7, Protein 2.4
TROPICAL TEA
Iced tea becomes a tropical orange treat when it's mixed with fruity flavor.
Provided by Betty Crocker Kitchens
Categories Beverage
Time 10m
Yield 12
Number Of Ingredients 4
Steps:
- Mix water, iced tea and juice concentrate in large pitcher.
- Serve over ice. Garnish with mint.
Nutrition Facts : Calories 65, Carbohydrate 16 g, Cholesterol 0 mg, Fiber 0 g, Protein 0 g, SaturatedFat 0 g, ServingSize 1 Serving, Sodium 5 mg
Tips:
- Use fresh ingredients whenever possible. This will give your tea the best flavor and aroma.
- Don't be afraid to experiment with different flavors. There are endless possibilities when it comes to tropical tea, so have fun and see what you like best.
- Adjust the sweetness of your tea to your liking. Some people prefer their tea sweet, while others prefer it more tart. Add sugar or honey to taste.
- Serve your tea hot or iced. Tropical tea is delicious both ways, so enjoy it however you like.
- Garnish your tea with fresh fruit or herbs. This will add a pop of color and flavor.
Conclusion:
Tropical tea is a refreshing and flavorful way to enjoy the tropics. With so many different recipes to choose from, there's sure to be a tropical tea that everyone will enjoy. So next time you're looking for a refreshing drink, reach for a glass of tropical tea. You won't be disappointed!
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