Best 4 Trs Pineapple Souffle Recipes
Are you searching for an indulgent and delectable dessert to satisfy your sweet cravings? Look no further than the exquisite "TRS Pineapple Souffle." This classic French dish embodies the perfect balance of sweet and tangy flavors, with a light and airy texture that will tantalize your taste buds. Originating from the tropical regions of Southeast Asia, the pineapple adds a unique and vibrant dimension to this dessert, complemented by the rich and creamy custard base. Prepare to embark on a culinary journey as we explore the best recipe for this delightful treat, promising to elevate your dessert repertoire and leave you craving more.
Here are our top 4 tried and tested recipes!
PINEAPPLE BREAD SOUFFLE
So simple and so delicious you'll want to make an extra one for the next day. It's always the requested dish to bring to parties, from picnics to Thanksgiving. You don't know whether to eat it as a side dish or dessert, but it will be gone either way. My mom calls it 'white trash souffle' because it's best made with that long-lasting, favorite white bread! If desired, garnish with pineapple slices or maraschino cherries.
Provided by Jessica Gopalakrishnan
Categories Desserts Fruit Dessert Recipes Pineapple Dessert Recipes
Time 1h
Yield 8
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a 6x10 inch baking dish.
- Cream the butter and sugar together in a mixing bowl until light and fluffy. Beat in the eggs one at a time. Stir in the bread cubes and pineapple until well blended. Pour the mixture into the prepared baking dish. Sprinkle brown sugar evenly over the top.
- Bake in preheated oven until bread points on top are golden brown, 45 to 60 minutes. Cool before serving.
Nutrition Facts : Calories 352.6 calories, Carbohydrate 53.1 g, Cholesterol 123.5 mg, Fat 14.6 g, Fiber 0.9 g, Protein 4.8 g, SaturatedFat 8.2 g, Sodium 226.4 mg, Sugar 44.9 g
SCALLOPED PINEAPPLE SOUFFLE
This is a wonderful pineapple dish to be served with ham. It is a favorite at Easter in my family. The egg whites add a touch of lightness to it.
Provided by Kaylene
Categories Side Dish Casseroles
Time 50m
Yield 12
Number Of Ingredients 6
Steps:
- Preheat an oven to 350 degrees F (175 degrees C).
- Beat egg whites until foamy in a large glass or metal mixing bowl until stiff peaks form. Lift your beater or whisk straight up: the egg whites should form a sharp peak that holds its shape.
- Beat the egg yolks, sugar, butter, and milk together in a large bowl. Stir in the pineapple and bread. Lightly fold egg whites into the pineapple mixture, then spread the mixture into a large baking dish.
- Bake in the preheated oven until golden brown, 35 to 45 minutes.
Nutrition Facts : Calories 231.8 calories, Carbohydrate 35.5 g, Cholesterol 67.6 mg, Fat 9.4 g, Fiber 0.5 g, Protein 2.8 g, SaturatedFat 5.4 g, Sodium 136.1 mg, Sugar 31 g
PINEAPPLE SOUFFLE
This tasty recipe is something my grandmother introduced to me. Now i make it every year for thanksgiving & christmas or anytime i'm having ham. It sounds difficult, but really its so simple to make and doesn't take much time to make it.
Provided by aeilers2010
Categories Pineapple
Time 55m
Yield 6-10 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees
- melt the stick of butter in the microwave or saucepan over the stove.
- combine the first four ingredients and stir.
- tear the slices of bread to make bite size pieces and stir in with the rest of the ingredients.
- then place in the oven for 45 min or until there is a tint of golden brown.
Nutrition Facts : Calories 344.6, Fat 17.7, SaturatedFat 10.4, Cholesterol 111.2, Sodium 274.2, Carbohydrate 44, Fiber 0.5, Sugar 34.3, Protein 3.9
TR'S PINEAPPLE SOUFFLE
Make and share this TR's Pineapple Souffle recipe from Food.com.
Provided by Curt Newport
Categories Breads
Time 1h10m
Yield 6-8 serving(s)
Number Of Ingredients 6
Steps:
- Mix all, bake for 35-40 minutes at 350F degrees.
Tips:
- Choose ripe pineapples: Use fresh, ripe pineapples for the best flavor and texture. Look for pineapples that are heavy for their size and have a sweet, fragrant smell.
- Use a sharp knife: A sharp knife will make it easier to cut the pineapple and prevent the fruit from tearing.
- Remove the pineapple eyes: Use a small knife or a pineapple corer to remove the pineapple eyes. These small, brown spots can be bitter and unpleasant to eat.
- Grate the pineapple: You can grate the pineapple by hand or use a food processor. If you are using a food processor, be sure to use the grating disc with the smallest holes.
- Don't overcook the soufflé: The soufflé is done when it is puffed up and golden brown. Overcooking will cause the soufflé to deflate and become dry.
Conclusion:
The pineapple soufflé is a delicious and elegant dessert that is perfect for any occasion. It is light and fluffy, with a sweet and tangy flavor. The soufflé is also very easy to make, and it can be made ahead of time. If you are looking for a special dessert to impress your guests, the pineapple soufflé is a great choice.
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