Best 6 Trudis Oriental Crunchy Salad Recipes
In the culinary world, there lies a vibrant and enticing salad known as "Trudis Oriental Crunchy Salad." This tantalizing dish, a symphony of flavors, textures, and colors, invites you on a culinary journey to the Orient. With its refreshing crunch, zesty dressing, and exotic ingredients, Trudis Oriental Crunchy Salad promises to delight your taste buds and leave you craving for more. Whether you're a seasoned salad enthusiast or seeking new culinary horizons, this article will guide you through the best recipes for creating the perfect Trudis Oriental Crunchy Salad, offering a burst of flavors that will transport you to the heart of the Orient with every bite.
Let's cook with our recipes!
CRUNCHY CHINESE SALAD
Steps:
- First mix cabbage and onions in a large bowl, set aside.
- Melt butter in a frying pan over medium heat. Break noodles in small pieces and brown along with sesame seeds and almonds. Cool and drain on paper towels.
- To make dressing, mix together all ingredients and microwave to dissolve the sugar. Let cool (about 20 minutes) before serving. Dressing can be made a day ahead of time.
- Toss together all salad ingredients and add dressing, just before serving.
CRUNCHY RAMEN SALAD
For potlucks and picnics, this ramen noodle salad is a knockout. I tote the veggies in a bowl, dressing in a jar and noodles in a bag. Then I shake them up together when it's time to eat. -LJ Porter, Bauxite, Arkansas
Provided by Taste of Home
Categories Lunch Side Dishes
Time 25m
Yield 16 servings.
Number Of Ingredients 10
Steps:
- In a large skillet, heat 1 tablespoon oil over medium heat. Add almonds and sunflower kernels; cook until toasted, about 4 minutes. Cool., In a large bowl, combine coleslaw mix, onions and red pepper. In a small bowl, whisk vinegar, sugar, pepper, contents of ramen seasoning packets and remaining oil. Pour over salad; toss to coat. Refrigerate until serving. Break noodles into small pieces. Just before serving, stir in noodles, almonds and sunflower kernels.
Nutrition Facts : Calories 189 calories, Fat 13g fat (2g saturated fat), Cholesterol 0 cholesterol, Sodium 250mg sodium, Carbohydrate 16g carbohydrate (6g sugars, Fiber 3g fiber), Protein 4g protein.
CRUNCHY ORIENTAL SALAD
A delicious, crunchy salad that is sure to satisfy your desire for crunch!
Provided by Allrecipes Member
Time 25m
Yield 6
Number Of Ingredients 9
Steps:
- Cook Gorton's Fish Fillets according to instructions on package.
- Melt butter in a large skillet. Crumble ramen noodles and add to skillet with almonds; cook, stirring constantly, until noodles are golden. Remove from pan; cool.
- Place oil, ramen seasoning packet, vinegar, and sugar in blender; cover. Blend until smooth.
- Combine salad greens, noodle mixture, green onions, Gorton's Fish Fillets and dressing in a large bowl. Toss to coat well. Serve immediately.
Nutrition Facts : Calories 545.9 calories, Carbohydrate 31.1 g, Cholesterol 25.2 mg, Fat 43.9 g, Fiber 4 g, Protein 9.8 g, SaturatedFat 9.4 g, Sodium 550.7 mg, Sugar 7.8 g
CRUNCHY ORIENTAL SALAD
There are many recipes like this out there. This is easy and the dressing is wonderful, flavorful, yet light. Toss with dressing right before you serve.
Provided by Everything Sweet
Categories < 15 Mins
Time 15m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Place coleslaw and onions in a large salad bowl.
- Melt butter on the stove and then add the Ramen Noodles (broken up), almonds and sesame seeds and brown. Cool and drain on paper towels.
- Combine the rest of the ingredients and the seasoning packet for the dressing. Pour dressing over salad when ready to serve. Toss to combine.
CRUNCHY ASIAN SALAD
Dig in to our Crunchy Asian Salad recipe. This sweet and tangy Asian-style salad gets its crunch from the ramen noodles.
Provided by My Food and Family
Categories Recipes
Time 15m
Yield 12 servings, 1 cup each
Number Of Ingredients 8
Steps:
- Prepare dressing mix in small bowl as directed on envelope. Stir in sugar and soy sauce.
- Break Noodles apart; place in large bowl. Discard Seasoning Packets or reserve for another use. Add coleslaw blend, onions, sunflower kernels and nuts to noodles; mix lightly.
- Add dressing; toss to evenly coat noodle mixture.
Nutrition Facts : Calories 260, Fat 16 g, SaturatedFat 2.5 g, TransFat 0 g, Cholesterol 0 mg, Sodium 370 mg, Carbohydrate 0 g, Fiber 3 g, Sugar 0 g, Protein 5 g
ASIAN CRUNCH SALAD
A medley of fresh veggies is lightly coated with a dressing of soy sauce, cider vinegar and sesame oil. You can also add carrots for more color, crunch and nutrition.
Provided by Taste of Home
Categories Lunch
Time 15m
Yield 4 servings.
Number Of Ingredients 13
Steps:
- In a large bowl, combine the broccoli, cauliflower, tomatoes, peas and onions. Stir in water chestnuts., In a small bowl, whisk the soy sauce, vinegar, sesame oil, sugar, sesame seeds, olive oil and pepper. Pour over vegetables and stir to coat. Cover and refrigerate until chilled.
Nutrition Facts : Calories 246 calories, Fat 4g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 246mg sodium, Carbohydrate 10g carbohydrate (0 sugars, Fiber 3g fiber), Protein 2g protein. Diabetic Exchanges
Tips:
- For the best results, use fresh, crisp vegetables.
- If you don't have any wonton wrappers, you can use egg roll wrappers instead.
- Be sure to fry the wonton wrappers until they are golden brown and crispy.
- The salad dressing is a key component of this dish, so be sure to taste it and adjust the seasonings to your liking.
- This salad is best served immediately, but it can be stored in the refrigerator for up to 2 days.
Conclusion:
Trudis Oriental Crunchy Salad is a delicious and refreshing dish that is perfect for any occasion. With its vibrant colors and crunchy textures, this salad is sure to be a hit with your family and friends. So next time you're looking for a new salad recipe to try, be sure to give Trudis Oriental Crunchy Salad a try. You won't be disappointed!
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