EGG AND SOLDIERS
Make and share this Egg and Soldiers recipe from Food.com.
Provided by Perfect Pixie
Categories One Dish Meal
Time 5m
Yield 1 serving(s)
Number Of Ingredients 3
Steps:
- toast bread.
- butter.
- cut in half then into 4 strips(rectangles).
- boil the egg. 3 minutes for soft and 6 minutes is hard.
- place in an egg cup.
- tap the top of with a knife or spoon.
- serve.
- make sure you dip the soldiers in the runny egg.
- kids will love it.
Nutrition Facts : Calories 138, Fat 5.6, SaturatedFat 1.7, Cholesterol 186, Sodium 198.8, Carbohydrate 13, Fiber 0.6, Sugar 1.3, Protein 8.2
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Lucky Young
[email protected]I'm going to try this recipe for brunch tomorrow. It looks delicious!
Akbar Ali Sahi
[email protected]This is a classic dish that I've always loved. Thanks for sharing the recipe.
Josh Olsafsky
[email protected]I love eggs and soldiers! This is a great recipe.
Isis Allen
[email protected]This looks like a delicious and easy breakfast. I'm going to make it for my family this weekend.
Blanca Vazquez
[email protected]This is a classic British dish that I've always wanted to try. I'm excited to give this recipe a try.
SSENYENJERO CHRISTOPHER
[email protected]I've never made egg and soldiers before, but I'm definitely going to try this recipe. It looks delicious and easy to make.
XeeSarah Vance
[email protected]This is a great recipe for kids. They love dipping the soldiers in the eggs. I usually make this dish for breakfast or lunch, but it would also be a great after-school snack.
SAJIB HALDER
[email protected]I love the simplicity of this dish. It's just eggs and soldiers, but it's so delicious and comforting. I usually serve it with a side of fruit or yogurt.
Dina Bigambo
[email protected]This is a great way to use up leftover hard-boiled eggs. I usually make a batch of eggs on the weekend and then use them to make egg and soldiers throughout the week. It's a quick and easy breakfast that the whole family loves.
Jesmin Akther
[email protected]I'm not sure why this dish is called 'egg and soldiers', but it's a delicious and easy breakfast. I usually make it with two eggs and two slices of bread, but you can adjust the recipe to fit your needs.
Robin Hood
[email protected]This is a classic British dish that is always a winner. The eggs are cooked perfectly and the soldiers are crispy and flavorful. I like to serve this dish with a side of baked beans and mushrooms.
Naveed Ahmed Yameen
[email protected]I've been making this recipe for years and it's always a hit. I love the way the eggs and soldiers soak up the butter and the herbs. It's a delicious and comforting dish.
Ud√£Y R√£zz
[email protected]This is a great recipe for using up leftover bread. I usually make a batch of soldiers on the weekend and then use them throughout the week for breakfast or lunch.
Paul Sacco
[email protected]I love how simple this recipe is. It's perfect for a quick and easy breakfast or lunch. I usually add a bit of salt and pepper to the eggs, and I like to serve them with a side of fruit.
Jay Mielkei
[email protected]This is a classic breakfast that is always a hit with my family. The eggs are always cooked perfectly and the soldiers are a fun and easy way to get kids to eat their eggs.
Gtgg Gtgh
[email protected]I'm not usually a fan of eggs, but I really enjoyed this dish. The eggs were cooked perfectly and the soldiers were crispy and flavorful. I would definitely recommend this recipe.
Sampson Oppong
[email protected]This was a delicious and easy breakfast! I loved the way the eggs were soft and fluffy, and the soldiers were the perfect accompaniment. I will definitely be making this again.