Best 2 True Wisconsin Bloody Mary Recipes

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In the realm of brunch delights and boozy libations, the "True Wisconsin Bloody Mary" reigns supreme. This classic concoction, deeply rooted in Wisconsin tradition, is a symphony of flavors that tantalizes the taste buds and invigorates the spirit. Its vibrant red hue, garnished with an array of savory and sweet accompaniments, reflects the boldness of Wisconsin's culinary heritage. Join us on a culinary journey as we explore the secrets behind crafting the perfect True Wisconsin Bloody Mary, a beverage that embodies the essence of Wisconsin's convivial spirit and unwavering love for a good time.

Check out the recipes below so you can choose the best recipe for yourself!

TRUE WISCONSIN BLOODY MARY



True Wisconsin Bloody Mary image

This is my Wisconsin version of a classic Bloody Mary drink. On special occasions, garnish with skewered bite-size pieces of Wisconsin Cheddar, Monterey Jack, pepperoni, salami, green olives or cocktail shrimp on top. Best when consumed before noon.

Provided by zlee55

Categories     100+ Breakfast and Brunch Recipes     Drinks

Time 5m

Yield 1

Number Of Ingredients 10

4 ice cubes
1 (1.5 fluid ounce) jigger vodka
3 pimento-stuffed green olives
1 tablespoon brine from olive jar
½ teaspoon celery salt
½ teaspoon ground black pepper
3 dashes Dash Worcestershire sauce
3 dashes hot pepper sauce (e.g. Texas Pete's™)
1 cup tomato and clam juice cocktail
1 stalk celery, with leaves

Steps:

  • Fill a large tumbler with ice cubes. Pour in the vodka, then drop in the olives and the olive brine. Season with celery salt, pepper, Worcestershire sauce and hot pepper sauce. Fill the remainder of the glass with tomato and clam juice cocktail. Stir with the celery stalk and leave it in as a garnish. Sprinkle with a little bit of celery salt before serving.

Nutrition Facts : Calories 239.6 calories, Carbohydrate 29.1 g, Cholesterol 0 mg, Fat 1.7 g, Fiber 2 g, Protein 2.1 g, SaturatedFat 0.2 g, Sodium 2033.3 mg, Sugar 8.9 g

TRUE WISCONSIN BLOODY MARY



True Wisconsin Bloody Mary image

Received online; this is how a lot of the bars in WI make bloody marys. Some also add canned mushrooms, dill pickle spears, and beef sausage sticks.

Provided by AZPARZYCH

Categories     Beverages

Time 5m

Yield 1 serving(s)

Number Of Ingredients 10

4 ice cubes
1 (1 1/2 fluid ounce) jigger vodka
3 pimento-stuffed green olives
1 tablespoon brine from olive jar
1/2 teaspoon celery salt
1/2 teaspoon ground black pepper
3 dashes Worcestershire sauce
3 dashes hot pepper sauce
1 cup tomatoes, and clam juice cocktail
1 stalk celery, with leaves

Steps:

  • Fill a large tumbler with ice cubes. Pour in the vodka, then drop in the olives and the olive brine.
  • Season with celery salt, pepper, Worcestershire sauce and hot pepper sauce.
  • Fill the remainder of the glass with tomato and clam juice cocktail.
  • Stir with the celery stalk and leave it in as a garnish.
  • Sprinkle with a little bit of celery salt before serving.

True Bloody Mary Specialist and Enthusiast's Pro Recipes: 4 Sensational Drinks

Treat yourself to a vibrant and luscious Bloody Mary experience with these carefully curated and delectable creations. These four compelling concoctions will tickle your taste buds and leave you craving more. Cheers to the perfect Bloody Mary moments.

  • Classic Bloody Mary: Embrace tradition with this timeless recipe, showcasing the harmonious marriage of vodka, tomato, and spices. The tangy kick of Worcestershire and the herbaceous touch of celery salt and horseradish elevate this classic to new heights.
  • Bacon-Wrapped Bloody Mary: Indulge in a lavish and meaty sensation by weaving succulent bacon strips around the celery stalk. The salty, smoky bacon infuses the Bloody Mary with an irresistible richness, perfectly balancing the tang and spice.
  • Cucumber-Dill Bloody Mary: Refresh your palate with this light and herbaceous symphony. Crisp cucumber and aromatic dill dance together, adding a refreshing and invigorating dimension to the classic Bloody Mary.
  • Pickle-Backed Bloody Mary: Embrace the audacity of this dynamic pairing. Chilled pickle brine chases a refreshing Bloody Mary, creating a unique and piquant experience that is sure to leave you craving more.

Conclusion: The Art of Mastering the Bloody Mary

Craft a Bloody Mary that sings with your culinary prowess. The key lies in the perfect balance of flavors – a harmonious dance of tang, spice, sweetness, and savoriness. With careful selection of ingredients and attention to detail, you can create a Bloody Mary that delights your palate and ignites your senses.

From the classic and timeless to the adventurous and modern, these enticing Bloody Mary creations offer a symphony of flavors to gratify every taste bud. Go forth, take your Bloody Mary craftsmanship to new heights, and let your taste buds be captivated by this iconic beverage.

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