Best 3 Truffle Bruschetta Recipes
Truffle bruschetta is a delicious and easy appetizer that can be made with just a few simple ingredients. This classic Italian dish combines the earthy flavor of truffles with the fresh crunch of toasted bread. It is the perfect way to start any meal or party. Truffle bruschetta is made by topping toasted bread with a mixture of truffle oil, butter, garlic and parsley. It can be garnished with shaved truffles or truffle salt for extra flavor. Here are some tips for making the best truffle bruschetta: Use fresh, high-quality ingredients. The better the ingredients, the better the bruschetta will be. Choose a good quality truffle oil and butter. Look for truffles that are firm and have a strong aroma. Use a variety of toppings. In addition to the classic ingredients, you can also add other toppings such as cheese, tomatoes, or mushrooms.
Here are our top 3 tried and tested recipes!
TRUFFLE BRUSCHETTA
I love the unique and delicate flavor of truffles. This recipe highlights the truffle flavor in a creamy texture spread. The appetizer will fill your home with a lovely aroma and presents well on a platter. Mushroom lovers beware! This appetizer spread can be made ahead and stored in the fridge until you are ready to for your guests.
Provided by Auntermma
Categories Appetizers and Snacks Bruschetta Recipes
Time 25m
Yield 10
Number Of Ingredients 8
Steps:
- Heat 2 tablespoons truffle-infused oil in a skillet over medium heat; cook and stir mushrooms until most of the liquid has evaporated, about 5 minutes. Add red bell pepper, parsley, and garlic to mushrooms; cook and stir until mushrooms are golden and lightly browned, about 5 minutes more. Remove skillet from heat.
- Set oven rack about 6 inches from the heat source and preheat the oven's broiler.
- Stir remaining truffle-infused oil and cream cheese into mushroom mixture until cheese melts from the heat of the skillet; season with salt and pepper. Spread mushroom-cheese mixture onto each baguette round. Arrange rounds on a baking sheet.
- Broil bruschetta until bread is warmed, 2 to 3 minutes.
Nutrition Facts : Calories 206.1 calories, Carbohydrate 14.9 g, Cholesterol 24.6 mg, Fat 13.9 g, Fiber 1.3 g, Protein 5.7 g, SaturatedFat 5.8 g, Sodium 225.9 mg, Sugar 0.8 g
PARMESAN-TRUFFLE BRUSCHETTA
Traditional bruschetta is boring! Introduce a little truffle oil and turn your party from blase to gourmet.
Provided by Mangia! Mangia!
Categories Appetizers and Snacks Bruschetta Recipes
Time 25m
Yield 30
Number Of Ingredients 10
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- Line bread slices on a baking sheet in a single layer. Drizzle with olive oil and sprinkle with 1 teaspoon coarse salt and 1 teaspoon pepper.
- Bake in the preheated oven for 10 minutes. Remove from the oven and let cool, about 10 minutes.
- While bread cools, mix ricotta cheese, grated Parmesan cheese, 1 tablespoon basil, and remaining coarse salt and pepper together in a bowl.
- Spoon ricotta mixture onto bread slices and top with remaining basil and shaved Parmesan pieces. Finish by drizzling with truffle oil and top with additional salt and pepper.
Nutrition Facts : Calories 76 calories, Carbohydrate 7.4 g, Cholesterol 7.2 mg, Fat 3.3 g, Fiber 0.3 g, Protein 4.2 g, SaturatedFat 1.5 g, Sodium 274 mg, Sugar 0.4 g
MINI CHALLENGE: BRUSCHETTA WITH POACHED EGG, TRUFFLE OIL, AND ARUGULA
Steps:
- Preheat a grill or grill pan over medium heat.
- Drizzle olive oil over one side of each bread slice. Grill the bread slices on both sides until well marked. Set each bread slice on a plate.
- Fill a medium size saute pan with cold water. Add 1 tablespoon salt and the vinegar and bring to a boil; lower the heat to a simmer.
- Meanwhile, in another medium saute pan over medium-high heat, add 1 tablespoon olive oil. Stir in the garlic and cook until just fragrant. Add the arugula and toss to wilt. Remove from heat. Place some arugula over each slice of bread.
- Crack 1 egg into a small bowl; then slowly slip it into the simmering water. Repeat with the rest of the eggs. Poach the eggs for about 3 minutes, until the whites have coagulated. One by one, remove the eggs from the water with a slotted spoon, resting the spoon on top of a towel to dry off the excess water.
- Place 1 egg on top of each bread slice. Spoon some of the gremolata on top of each egg and drizzle with some truffle oil. Sprinkle Parmesan evenly over each egg and serve immediately.
- A viewer, who may not be a professional cook, provided this recipe. The Food Network Kitchens chefs have not tested this recipe and therefore, we cannot make representation as to the results.
- Chop the garlic and parsley and place in a small bowl. Add the zest and stir to combine.
Tips:
- Use a good quality, ripe truffle. This will make all the difference in the flavor of your bruschetta.
- If you can't find fresh truffles, you can use truffle oil. However, fresh truffles will give you the best flavor.
- Don't overcook the mushrooms. They should be cooked until they are tender but still have a little bit of bite to them.
- Use a good quality olive oil. This will help to bring out the flavor of the other ingredients.
- Don't skimp on the cheese. The cheese is what will help to bind all of the ingredients together and make the bruschetta creamy and delicious.
- Serve the bruschetta immediately after it is made. This will help to ensure that the flavors are at their best.
Conclusion:
Truffle bruschetta is a delicious and elegant appetizer that is perfect for any occasion. It is easy to make and can be tailored to your own personal taste. Whether you like your bruschetta simple or loaded with toppings, there is a recipe in this article that will suit you. So next time you are looking for a quick and easy appetizer, give truffle bruschetta a try. You won't be disappointed!
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