WHIPPED CREAM MOUSSE FROSTING
A friend of mine requested a light whipped cream mousse-like frosting for her Mother's Day cake. This is what I came up with. If you are looking for a white frosting use clear vanilla and white chocolate pudding. It does require refrigeration.
Provided by Angela Welch
Categories Desserts Frostings and Icings
Time 10m
Yield 15
Number Of Ingredients 5
Steps:
- Beat the whipping cream, instant pudding mix, milk, and vanilla extract together with an electric hand mixer in a large bowl until soft peaks start to form. Lift your beater or whisk straight up: the mixture will form soft mounds rather than a sharp peak.
- Fold the whipped topping into the whipping cream mixture to evenly mix. Refrigerate until ready to use.
Nutrition Facts : Calories 129.3 calories, Carbohydrate 10.2 g, Cholesterol 22.1 mg, Fat 9.8 g, Protein 0.6 g, SaturatedFat 7 g, Sodium 105.6 mg, Sugar 8.6 g
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Md: Biplob Hossen
[email protected]Overall, I'm really happy with this whipped cream mousse frosting. It's delicious, easy to make, and looks beautiful on cakes and cupcakes.
Sky Kitty
[email protected]I'm not a fan of the vanilla extract in this recipe. I think it would be better with almond extract.
George Odhiambo
[email protected]This frosting is a bit expensive to make, but it's worth it for a special occasion.
Harry Bryan
[email protected]I've never been a fan of whipped cream frosting, but this recipe changed my mind. It's so light and fluffy, and it doesn't have that greasy aftertaste that some other frostings have.
sk Shahin
[email protected]This frosting is the perfect finishing touch for any cake or cupcake. It's sure to impress your guests.
Leroy Schutte
[email protected]I'm allergic to dairy, so I made this frosting with almond milk and vegan butter. It turned out great!
Md Safikul Islam
[email protected]I love that this frosting can be made ahead of time. It makes it so convenient for busy bakers.
Sherwin Louw
[email protected]This frosting is perfect for piping. It holds its shape well and doesn't get too runny.
Judy Peters
[email protected]I had some trouble getting the frosting to stiffen. I think I might have overbeaten it.
Md “FF.MARUF” Sobo
[email protected]This frosting is a bit too sweet for my taste. I think I'll try reducing the amount of sugar next time.
Irshad Irshad
[email protected]I'm not a baker, but I was able to make this frosting with no problems. It's so easy to follow the instructions. And the results were amazing! The frosting was delicious and looked like it came from a professional bakery.
Soni Ray
[email protected]This frosting is a keeper! It's the perfect balance of sweet and creamy. I used it to frost a vanilla cake and it was a hit with my family and friends. They all loved the light and fluffy texture.
Indy Ocampo
[email protected]I have to admit, I was a bit skeptical about this recipe at first. I've never been a big fan of whipped cream frosting, but I thought I'd give it a try. I'm so glad I did! This frosting is amazing. It's so light and fluffy, and it has a wonderful fla
Ivonne Rivera
[email protected]This whipped cream mousse frosting is a dream come true! Not only is it incredibly delicious, but it's also so easy to make. I used it to frost a chocolate cake and it turned out absolutely perfect. The frosting was light and fluffy, with a rich and