Best 2 Truffled Deviled Eggs Recipes
Truffled deviled eggs, an elegant and luxurious take on the classic appetizer, are the perfect combination of rich, earthy flavors and creamy smoothness. Whether you're looking to impress your guests at a cocktail party or simply want to enjoy a delicious and unique snack, these delightful bites are sure to be a hit. The secret to creating the perfect truffled deviled eggs lies in balancing the flavors of the truffle with the other ingredients, ensuring that the truffle's distinctive aroma and taste shine through without overpowering the other elements.
Let's cook with our recipes!
TRUFFLED DEVILED EGGS
Steps:
- Mash 6 hard-boiled egg yolks, 3/4 cup mayonnaise, 1 1/2 teaspoons truffle oil and a pinch of cayenne. Mix in 1 tablespoon chopped jarred black truffles, if desired. Spoon into the egg whites and top with chopped chives.
TRUFFLED DEVILED EGGS
Recipe by Anne Burrell (Secrets of a Restaurant Chef) My mother in law made these and I loved these truffled eggs but hubby thought too much truffle oil so you may want to want to start with less truffle oil and add to taste. She didn't have any of the black truffle peelings so I can't say how they taste with the peelings. You'll need a pastry bag if you choose to pipe the filling rather than spoon it in. Since I didn't make them it's a guess on prep time.
Provided by HatesTooCook
Categories < 30 Mins
Time 28m
Yield 3 serving(s)
Number Of Ingredients 6
Steps:
- Place the eggs in a pot and cover with tap water. The level of the water should be about 1 inch above the eggs.
- Bring the pot to a boil and COVER! And turn off the heat and let sit for 13 minutes-EXACTLY!
- Uncover and run the eggs under cold water if using right away or refrigerate until ready to use.
- Peel the eggs and cut in half lengthwise. Remove the yolks from the whites. Mash the yolks with a fork. Add the mayonnaise, truffle oil, cayenne and truffle peelings.
- Whip until very light and fluffy.
- Spoon or pipe the yolk mixture into the whites. Sprinkle with chopped chives. If piping, fill the pastry bag with the egg mixture then cut the tip of the bag off to form a hole about 1/4-inch in diameter. Pipe the mixture into the egg white halves.
Nutrition Facts : Calories 605.4, Fat 49.2, SaturatedFat 8.9, Cholesterol 453.6, Sodium 975.4, Carbohydrate 28.9, Sugar 8.3, Protein 13.6
Tips:
- For a richer flavor, use high-quality truffle oil.
- For a more intense truffle flavor, grate fresh truffles over the eggs before serving.
- To make the deviled eggs ahead of time, prepare them up to 24 hours in advance and store them in the refrigerator.
- Garnish the deviled eggs with chopped chives, fresh parsley, or paprika for a pop of color and flavor.
- Serve the deviled eggs as an appetizer or snack at your next party or gathering.
Conclusion:
These Truffled Deviled Eggs are a luxurious and delicious appetizer that is perfect for any occasion. With just a few simple ingredients, you can create a dish that is sure to impress your guests. So next time you're looking for a special treat, give these Truffled Deviled Eggs a try.
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