SLAW WITH SESAME DRESSING
This is sweet, sour and has some heat to it. The original recipe was in a local paper some years ago. It calls for the dressing to be added to the slaw hot, but I prefer to let it cool a few minutes. I like the cabbage more crisp. You can make it ahead of time - just gets better as it sets. The recipe can easily be doubled.
Provided by Kathy W
Categories Other Side Dishes
Time 25m
Number Of Ingredients 11
Steps:
- 1. Place shredded cabbage and grated carrot in a medium bowl and mix together. Set aside.
- 2. Cut jalapenos in half lengthwise and remove seeds and ribs. Dice into small pieces.
- 3. In a small saucepan, heat sesame oil. Add jalapeno, onion and garlic. Cook and stir 1 minute.
- 4. Add vinegar, sugar, pepper and salt (optional). Cook and stir until sugar is dissolved. Pour hot dressing (or allow dressing to cool for a few minutes) over slaw mix and toss to coat. Let stand for at least 30 minutes to a hour, stirring occasionally. (You can even let it set overnight.) Just before serving, drain and place slaw in a serving dish.
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Khifayet Ullah
[email protected]This slaw is a great way to use up leftover cabbage. It's also a healthy and refreshing side dish.
Bishal Razz
[email protected]I love the sesame dressing on this slaw. It's so flavorful.
Njkou Mary
[email protected]This slaw is so easy to make. It's a great weeknight side dish.
Christian Add
[email protected]I've made this slaw several times and it's always a hit. It's a great side dish for any occasion.
Yoom Gamtessa
[email protected]This slaw is a great way to get your kids to eat their vegetables.
Online Marketar
[email protected]I'm not a huge fan of coleslaw, but this slaw is an exception. It's so flavorful and refreshing.
Md Hafijul Islam Hafijul
[email protected]This slaw is a great make-ahead dish. It's even better the next day.
mahtab Khani
[email protected]I made this slaw for a picnic and it was perfect. It held up well in the heat and everyone loved it.
issiah Hines
[email protected]This slaw is so versatile. I've served it with grilled chicken, fish, and pork. It's always a hit.
Karishma Rajbanshi
[email protected]I love the crunch of the cabbage in this slaw. It's a great addition to any meal.
briton nyts
[email protected]This slaw is a great way to use up leftover cabbage. It's also a healthy and refreshing side dish.
Feven Fikru
[email protected]I've made this slaw several times and it's always a crowd-pleaser. The sesame dressing is so flavorful.
Ali Furqan
[email protected]This slaw was easy to make and delicious. I used a store-bought coleslaw mix to save time, and it turned out great.
Olaniyi Abiodun
[email protected]This slaw was amazing! I made it for a potluck and it was a huge hit. Everyone loved it. I will definitely be making it again.