Best 2 Truffled Popcorn Recipes

Get ready to elevate your snacking experience with the irresistible flavors of truffled popcorn! This gourmet popcorn combines the luxurious aroma and taste of truffles with the irresistible crunch of popped corn kernels, creating a treat that is both indulgent and addictive. Whether you're hosting a fancy gathering or simply craving a sophisticated snack, truffled popcorn is the answer. So, grab your popcorn kernels and truffle oil, and embark on a culinary journey like no other.

Here are our top 2 tried and tested recipes!

TRUFFLED POPCORN

Truffled Popcorn image

Take movie night to a whole new level with this indulgent snack from chef Patrick O'Connell of The Inn at Little Washington.

Provided by Martha Stewart

Categories Food & Cooking Quick & Easy Recipes

Number Of Ingredients 8

Ingredients

1/2 cup popcorn kernels, popped
1/4 cup (1/2 stick) unsalted butter, melted
1/4 cup truffle oil
1 cup freshly grated Parmesan cheese
2 tablespoons finely minced fresh flat-leaf parsley
Coarse salt and freshly ground black pepper
Pinch of sugar
1 small fresh white or black truffle (optional)

Steps:

Place popcorn in a large bowl; add butter and truffle oil and toss to coat. Add cheese, parsley, and sugar and season with salt and pepper; toss to combine. Grate truffle over popcorn just before serving, if desired.

TRUFFLED POPCORN

TRUFFLED POPCORN image

Categories Appetizer Cocktail Party Quick & Easy

Yield people

Number Of Ingredients 7

Ingredients

6 tablespoons unsalted butter
1 tablespoon minced black truffle (optional)
1 teaspoon white truffle oil
Salt
3 tablespoons vegetable oil
1 cup popcorn kernels (7 ounces)
Freshly ground pepper

Steps:

In a small saucepan, melt the butter over low heat. Stir in the truffles, truffle oil and a pinch of salt; keep warm. In a large, heavy pot, heat the vegetable oil. Add the popcorn kernels, cover and cook over moderate heat until the popcorn starts popping. Continue cooking, shaking the pan continuously, until the popping has almost stopped. Carefully pour the popcorn into a very large bowl, add the truffled butter and toss well. Season with salt and pepper and serve right away.

Tips:

Use fresh truffle oil. The fresher the truffle oil, the better the popcorn will taste. Look for truffle oil that is made with real truffles, not artificial flavoring.
Don't use too much truffle oil. A little truffle oil goes a long way. Use just enough to coat the popcorn, or it will be overpowering.
Use a good quality popcorn. The better the popcorn, the better the truffled popcorn will be. Look for popcorn that is non-GMO and organic.
Season the popcorn to taste. You can add salt, pepper, garlic powder, or other seasonings to taste. Just be careful not to overdo it, or you will mask the flavor of the truffle oil.
Serve the popcorn immediately. Truffled popcorn is best served fresh. Once it has cooled, it will start to lose its flavor.

Conclusion:

Truffled popcorn is a delicious and easy-to-make snack that is perfect for any occasion. With just a few simple ingredients, you can create a gourmet popcorn that will impress your friends and family. So next time you're looking for a tasty snack, give truffled popcorn a try. You won't be disappointed!