Best 4 Tucson Guacamole Recipes

Tucson guacamole is a distinctive and flavorful variation of the classic Mexican avocado dip. Originating from the vibrant city of Tucson, Arizona, this recipe boasts a unique blend of spices and ingredients that set it apart from traditional guacamole variations. Whether you're hosting a party, planning a picnic, or simply craving a satisfying snack, Tucson guacamole is sure to delight your taste buds with its zesty and addictive flavor. With its vibrant green color, creamy texture, and tantalizing aroma, this guacamole is a feast for the eyes as well as the palate. So, prepare to embark on a culinary journey as we explore the best recipe for Tucson guacamole, a dish that promises to elevate your guacamole game.

Here are our top 4 tried and tested recipes!

THE BEST GUACAMOLE

The Best Guacamole image

Simple ingredients in perfect proportion make a this dip a crowd-pleasing favorite for any event. We decided not to use tomato in ours -- it makes the guac watery -- and included both onion and garlic for extra zip. A healthy dose of fresh lime juice balances and brightens the flavors.

Provided by Food Network Kitchen

Categories appetizer

Time 25m

Yield 6 to 8 servings

Number Of Ingredients 9

Ingredients

1/2 small red onion, diced small
1 tablespoon distilled white vinegar
4 ripe Hass avocados
1/4 cup lime juice (about 2 limes)
1 jalapeno, minced (seeds and membranes included if you prefer heat or removed for a milder version)
1 clove garlic, grated
1 teaspoon kosher salt
1/2 cup lightly packed cilantro leaves, finely chopped (about 1/4 cup finely chopped)
Tortilla chips, for serving

Steps:

Put the diced onion into a small strainer and rinse under cold running water. Transfer to a small bowl and cover with 1 cup cold water. Stir in the vinegar and let sit for 10 minutes.
Slice the avocados in half, remove the pits and scoop the flesh into a medium bowl. Pour the lime juice over the avocado. Using a fork or potato masher, mash the avocado until creamy with some chunks remaining. Drain the onions well and add to the bowl, along with the jalapeno, garlic, salt and cilantro. Stir to combine.
Serve immediately with tortilla chips. Or press a piece of plastic wrap directly against the surface of the guacamole to prevent discoloration and refrigerate until ready to serve.

EASY GUACAMOLE

Easy Guacamole image

Simply a quick recipe for tasty guacamole! Great with tortilla chips or as a topping for Mexican foods!

Provided by Denise Goodman

Categories Appetizers and Snacks Dips and Spreads Recipes Guacamole Recipes

Time 40m

Yield 16

Number Of Ingredients 6

Ingredients

2 avocados
1 small onion, finely chopped
1 clove garlic, minced
1 ripe tomato, chopped
1 lime, juiced
salt and pepper to taste

Steps:

Peel and mash avocados in a medium serving bowl. Stir in onion, garlic, tomato, lime juice, salt and pepper. Season with remaining lime juice and salt and pepper to taste. Chill for half an hour to blend flavors.

Nutrition Facts : Calories 44.9 calories, Carbohydrate 3.4 g, Fat 3.7 g, Fiber 2 g, Protein 0.7 g, SaturatedFat 0.5 g, Sodium 2.4 mg, Sugar 0.6 g

HOMEMADE GUACAMOLE

Homemade Guacamole image

Nothing is better than freshly made guacamole when you're eating something spicy. It is easy to whip together in a matter of minutes and quickly tames anything that's too hot. -Joan Hallford, North Richland Hills, Texas

Provided by Taste of Home

Categories Appetizers

Time 10m

Yield 2 cups.

Number Of Ingredients 8

Ingredients

3 medium ripe avocados, peeled and cubed
1 garlic clove, minced
1/4 to 1/2 teaspoon salt
1 small onion, finely chopped
1 to 2 tablespoons lime juice
1 tablespoon minced fresh cilantro
2 medium tomatoes, seeded and chopped, optional
1/4 cup mayonnaise, optional

Steps:

Mash avocados with garlic and salt. Stir in remaining ingredients, adding tomatoes and mayonnaise if desired.

Nutrition Facts : Calories 90 calories, Fat 8g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 78mg sodium, Carbohydrate 6g carbohydrate (1g sugars, Fiber 4g fiber), Protein 1g protein. Diabetic Exchanges

WAYNE'S TUCSON GUACAMOLE

Wayne's Tucson Guacamole image

My wonderful late father-in-law taught me his favorite way to make guacamole many years ago. I wasn't too sure about the dill pickle and juice he added, but it is really good. This is the only way I make it, and my hubby too when he is in a cooking mood. We hope you enjoy it.

Provided by peppermintkitty

Categories Spreads

Time 15m

Yield 4-6 serving(s)

Number Of Ingredients 7

Ingredients

4 -6 ripe avocados
1 small dill pickle (diced small)
1 medium tomatoes (diced)
1/2 small onion (finely diced)
3 -5 slices canned jalapeno peppers (diced) (optional)
1 tablespoon pickle juice
black pepper, to your taste

Steps:

mash avocados or use mixer.
add finely minced onion, diced dill pickle, diced tomato and diced pepper slices (optional).
mix in 1T miricle whip, 1T dill pickle juice and black pepper.
blend well together by hand and chill in the fridge for at least 2 hours.
serve as a side for fahitas or with your favorite chips (we use doritos).
The dill pickle juice does the same thing as lemon juice--keeping the avocados from turning black.
It also gives a very nice flavor, as does the diced dill pickle.
If your avocados aren't ripened enough, place in a paper bag a few days before using and this will speed them along.
Don't add salt until you serve this dish, as it will draw moisture and make it watery on top.

Nutrition Facts : Calories 332.5, Fat 29.6, SaturatedFat 4.3, Sodium 134.5, Carbohydrate 19.6, Fiber 14.1, Sugar 2.8, Protein 4.4

Tips:

Use ripe avocados: The riper the avocados, the creamier and more flavorful your guacamole will be. Look for avocados that are dark green or black in color and yield to gentle pressure when squeezed.
Choose the right tomatoes: Use Roma tomatoes for the best flavor and texture in your guacamole. Roma tomatoes are small, oval-shaped tomatoes with a meaty texture and few seeds.
Use fresh lime juice: Fresh lime juice adds a bright, citrusy flavor to guacamole. Avoid using bottled lime juice, as it can be bitter and harsh.
Use a sharp knife: A sharp knife will help you to easily chop the ingredients for your guacamole. A dull knife will make the process more difficult and can result in unevenly chopped ingredients.
Don't over-mash the avocados: Over-mashing the avocados will make your guacamole too smooth and lose its chunky texture. Use a fork or potato masher to gently mash the avocados until they are just combined.
Taste and adjust seasonings: Once you have mixed all of the ingredients together, taste the guacamole and adjust the seasonings as needed. Add more salt, lime juice, or chili powder to taste.

Conclusion:

Guacamole is a delicious and versatile dip that can be enjoyed as a snack, appetizer, or side dish. It is also a great way to use up ripe avocados. With just a few simple ingredients and a few minutes of your time, you can make a delicious batch of guacamole that everyone will love. So next time you have a party or gathering, be sure to make a batch of guacamole. It is sure to be a hit with your guests!