CHOPPED SALAD OF ROMAINE, ARUGULA, DILL AND LEMON
Served with niçoise olives, country bread and slices of feta or aged goat cheese, sprinkled with olive oil and black pepper.
Provided by Amanda Hesser
Categories easy, quick, salads and dressings
Time 10m
Yield 4 servings
Number Of Ingredients 9
Steps:
- In a salad bowl, mix together the romaine, arugula, dill and scallions. Sprinkle with salt. Grind pepper on top. Sprinkle the lemon juice and zest over the leaves. Pour on the olive oil. Using a salad fork and spoon, mix the leaves together until all the strips of lettuce are coated and the flavors are blended. Taste a leaf. Season again with salt, pepper, lemon juice or more oil, whatever is needed. Serve.
Nutrition Facts : @context http, Calories 135, UnsaturatedFat 11 grams, Carbohydrate 3 grams, Fat 14 grams, Fiber 2 grams, Protein 1 gram, SaturatedFat 2 grams, Sodium 198 milligrams, Sugar 1 gram
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Destiny Byles
[email protected]This salad was just what I was looking for - something light and refreshing, but still filling. The dressing was perfect, and the salad was easy to make. I'll definitely be making this again!
Eshan Mk
[email protected]This salad is a great way to get your daily dose of greens. It's packed with nutrients and antioxidants, and it's also really delicious. I love the combination of flavors and textures in this salad.
Hilda Gonzalez
[email protected]This salad was a nice change from my usual salad routine. The dill and lemon added a unique flavor that I really enjoyed. I will definitely be making this salad again!
Md Alem
[email protected]This salad is my go-to side dish for summer gatherings. It's light and refreshing, and it's always a crowd-pleaser. I love the combination of romaine, arugula, and dill, and the lemon dressing is the perfect finishing touch.
Alfred Ramabaka
[email protected]I love this salad! It's so refreshing and flavorful. I always make it when I'm having a party because it's always a hit. The dressing is also really good - it's tangy and sweet, but not too heavy.
SK KABIR
[email protected]This salad is a great way to use up leftover greens. I always have a bunch of romaine and arugula in my fridge, and this salad is a great way to use them up before they go bad. The dressing is also really simple to make, and it's so flavorful.
Abdulla Hasan
[email protected]This salad was a disappointment. The dressing was bland and the salad itself was limp and flavorless. I would not recommend this recipe.
Toufiqul Islam Tusar
[email protected]Meh.
Asky Asky
[email protected]This salad was just okay. The dressing was a bit too sweet for my taste, and the arugula was a bit too peppery. I think I would have liked it better with a different dressing and a milder green.
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[email protected]I'm not a huge fan of dill, but this salad was still delicious. The lemon and arugula really balanced out the flavor of the dill, and the dressing was light and refreshing. I would definitely recommend this salad to anyone looking for a healthy and f
Wasillah Wasi
[email protected]This salad was a hit at my last potluck! Everyone raved about the unique flavor combination and the dressing was a huge success. I will definitely be making this salad again for my next party.
Nirmol Nirmol
[email protected]So easy and refreshing! I love that this salad is made with simple, fresh ingredients that I always have on hand. The dressing is also incredibly flavorful and versatile - I've been using it on everything from salads to grilled vegetables.
tahir leon
[email protected]This chopped salad was a refreshing and flavorful side dish that paired perfectly with grilled chicken. The combination of romaine, arugula, dill, and lemon was light and tangy, and the dressing added just the right amount of sweetness and acidity. I