Best 5 Tumbleweeds Recipes
Tumbleweeds, known for their iconic tumble across vast landscapes, are not typically associated with culinary delights. However, these seemingly unassuming plants hold a secret potential to transform into a unique and flavorful addition to your dining table. With their naturally low moisture content and abundance of dietary fiber, tumbleweeds present an opportunity to explore new culinary frontiers. This article unveils the hidden culinary potential of tumbleweeds, delving into various ways to prepare and incorporate them into your cooking. From crispy tempura to hearty salads and even delectable desserts, discover how tumbleweeds can elevate your culinary creations with their distinct texture and subtle, earthy flavor.
Let's cook with our recipes!
TUMBLEWEEDS
A yummy snack made with butterscotch chips, peanut butter, shoestring potatoes, and peanuts.
Provided by ILOVSCREAM
Categories Desserts Candy Recipes
Time 15m
Yield 18
Number Of Ingredients 4
Steps:
- In a microwave safe dish, combine the butterscotch chips and peanut butter. Cook in the microwave for 1 minute on full power. Stir, then continue to cook for 30 second intervals, stirring each time, until melted and smooth. Mix in the peanuts and shoestring potatoes. Spoon small heaps onto waxed paper, and let stand until firm.
Nutrition Facts : Calories 292.7 calories, Carbohydrate 23.3 g, Fat 19.5 g, Fiber 2 g, Protein 4.9 g, SaturatedFat 7.2 g, Sodium 80.5 mg, Sugar 13.3 g
FOUR INGREDIENT TUMBLEWEEDS
With just four ingredients, these surprisingly easy clusters are guaranteed to delight both young and old alike all year round. Melted butterscotch chips and peanut butter coat nuts and potato sticks to make these satisfying sweet-salty treats.-Peggy J Gray, Savannah, Tennessee
Provided by Taste of Home
Categories Desserts
Time 25m
Yield 5 dozen.
Number Of Ingredients 4
Steps:
- In a microwave-safe bowl, melt butterscotch chips and peanut butter; stir until smooth. Stir in peanuts and potato sticks. , Drop by tablespoonfuls onto waxed paper-lined pans. Refrigerate until set. Store in an airtight container.
Nutrition Facts :
TEXAS TUMBLEWEEDS
Tumbleweeds blow across the roads in some parts of Texas, and I think these cute stacks look like them. I've been making these sweets with my sister for years. —Karen Lemay, Seabrook, Texas
Provided by Taste of Home
Categories Desserts
Time 20m
Yield about 4 dozen.
Number Of Ingredients 3
Steps:
- In a large microwave-safe bowl in a microwave or in a large metal bowl over simmering water, melt butterscotch chips and peanut butter; stir until smooth. Gently stir in potato sticks., Drop mixture by rounded tablespoonfuls onto waxed paper-lined baking sheets. Refrigerate 10-15 minutes or until set.
Nutrition Facts : Calories 76 calories, Fat 5g fat (2g saturated fat), Cholesterol 0 cholesterol, Sodium 57mg sodium, Carbohydrate 6g carbohydrate (3g sugars, Fiber 0 fiber), Protein 2g protein.
TEXAS TUMBLEWEEDS
This is a very simple candy to make. But it is delicious. So Enjoy!!!!!!!!!!!!!!!!!!!!!!!!!!
Provided by Zelda Hopkins
Categories Chocolate
Time 10m
Number Of Ingredients 4
Steps:
- 1. Combine almond bark and peanut butter chips in a 2 quart microwave dish. Microwave at 50% power for 4 minutes or until melted. Stir in peanuts and potato sticks. Drop by teaspoonfuls onto waxed paper lined cookie sheets. Chill until set. Makes about 4 dozen.
TEXAS TUMBLEWEEDS RECIPE
Provided by C Moose
Number Of Ingredients 3
Steps:
- In a microwave or large metal bowl over simmering water, melt the butterscotch chips and peanut butter. Stir until smooth. Gently stir in potato sticks. Drop mixture by rounded tablespoons ontol waxed paper-lined baking sheets. Refrigerate 10 - 15 minutes or until set.
Tips:
- Mise en Place: Before you start cooking, make sure you have all your ingredients and equipment ready to go. This will help you stay organized and avoid scrambling around for things while you're cooking.
- Season Well: Don't be afraid to season your food well. Salt and pepper are the basics, but you can also add other spices and herbs to taste.
- Don't Crowd the Pan: When cooking meat or vegetables, don't overcrowd the pan. This will prevent them from cooking evenly.
- Use a Meat Thermometer: To ensure that meat is cooked to the correct temperature, use a meat thermometer. This is especially important for poultry and pork.
- Let Meat Rest: After cooking meat, let it rest for a few minutes before slicing or serving. This will allow the juices to redistribute throughout the meat, making it more tender and flavorful.
- Use Fresh Herbs: Fresh herbs can add a lot of flavor to your dishes. If you can, try to use them whenever possible.
- Don't Overcook Vegetables: Vegetables should be cooked until they are tender-crisp. Overcooking them will make them mushy and bland.
- Make a Flavorful Sauce: A flavorful sauce can really elevate a dish. Try making a simple pan sauce using the drippings from the meat or vegetables you're cooking.
- Presentation Matters: Take a few minutes to make your dish look presentable before serving. This will make it more appealing and enjoyable to eat.
Conclusion:
Cooking at home is a great way to save money, eat healthier, and enjoy delicious meals. With a little planning and practice, you can learn to cook almost anything. So get in the kitchen and start experimenting! You might be surprised at how much you enjoy it.
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