Best 3 Tuna And Chips Casserole Recipes
Tuna and chips casserole is a classic dish that is easy to make and loved by people of all ages. This hearty and flavorful dish is made with tuna, potato chips, cream of chicken soup, and cheese. You can also add other ingredients to your casserole, such as vegetables, spices, or herbs. It is a versatile dish that can be customized to your liking. Tuna and chips casserole is a great option for a quick and easy weeknight meal, and it is also perfect for potlucks and other gatherings. It is a delicious and satisfying dish that is sure to please everyone.
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MY MOM'S TUNA CASSEROLE WITH POTATO CHIPS AND EGGS
An old family favorite--- comfort food at it's finest! This one includes potato chips as well as hard-boiled eggs. Just like mom used to make. Mom used to reheat leftovers in a frypan with butter the next day--- yum!! P.S. Sometimes I sprinkle mine with grated Parmesan cheese, at the table.
Provided by BecR2400
Categories Tuna
Time 50m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- Butter a 2-quart casserole dish.
- In sauce pan, bring water and soup to a boil, stirring occasionally.
- Remove from heat.
- Layer cooked noodles, tuna, chopped eggs, mushroom soup and crumbled potato chips.
- Top with chips.
- Bake uncovered at 350 F for 30 minutes.
- Serve with vegetable of your choice.
- Note: Mom served vanilla pudding topped with sweetened strawberries, for dessert.
TUNA AND CHIPS CASSEROLE
When we got married in 1965 this was a regular Friday night dinner. Life sure has changed! Now our cooking club is doing a "bring back the Fifties" event. My first thought was this... straight from Betty Crocker's Dinner for Two.
Provided by Marcia Paholski
Categories Casseroles
Time 45m
Number Of Ingredients 6
Steps:
- 1. Heat oven to 350. Measure reserved liquid from peas and add enough milk to measure 1/3 cup. Mix liquid and soup in ungreased 1 qt.casserole. Stir in tuna, peas, onion and 1/2 cup of crushed potato chips. Bake about 20 minutes and sprinkle remaining chips on top. Bake another 10 minutes.
TUNA CASSEROLE WITH DILL AND POTATO CHIPS
Number Of Ingredients 19
Steps:
- Preheat oven to 400°. Grease a 13x9" baking dish with 1 Tbsp. butter.
- Cook egg noodles in a large pot of boiling salted water, stirring occasionally, until very al dente, about 2 minutes. Drain pasta; let cool.
- Melt 4 Tbsp. butter in a large skillet over medium heat. Add onion and leek; cook, stirring, until soft but not brown, 8-10 minutes. Increase heat to medium-high and add mushrooms. Cook, tossing occasionally, until most of the mushroom liquid has evaporated, 4-6 minutes. Add wine and reduce until skillet is almost dry, about 2 minutes; season with salt and pepper. Stir in Worcestershire and thyme.
- Melt remaining 4 Tbsp. butter in a medium pot over medium-low heat. Whisk in flour and cook until roux is golden and looks shiny and smooth, about 2 minutes. Whisking constantly, add chicken stock and bring to a boil. Reduce heat to medium and add cream, cheddar, and hot sauce; cook, stirring, until cheese is melted, about 1 minute. Season with salt and pepper.
- Gently fold mushroom mixture, cream mixture, noodles, and tuna in a large bowl; taste and adjust seasonings if needed.
- Transfer tuna mixture to prepared baking dish. Press chips into casserole so they stand upright. Bake casserole until bubbly around the edges and chips begin to brown, 15-20 minutes. Zest one-quarter of the lemon over casserole. Let sit 5 minutes, then top with dill and chives.
Tips:
- Choose high-quality tuna for the best flavor and texture. Solid white albacore tuna is a good option.
- Use a variety of vegetables to add flavor, color, and nutrients to the casserole. Try using frozen or canned vegetables for convenience.
- Season the casserole generously with salt and pepper. You can also add other herbs and spices, such as garlic powder, onion powder, or paprika.
- Don't overcook the casserole. The tuna should be cooked through but still moist.
- Serve the casserole hot with your favorite sides, such as rice, mashed potatoes, or roasted vegetables.
Conclusion:
Tuna and chips casserole is a delicious and easy-to-make dish that is perfect for a weeknight meal. It is also a great way to use up leftover tuna. With its creamy sauce, tender tuna, and crispy potato chips, this casserole is sure to be a hit with the whole family.
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