Best 2 Tuna Brandade Recipes
Tuna brandade is a classic French dish that is made with flaked tuna, mashed potatoes, and olive oil. It is a simple but delicious dish that can be served as an appetizer or main course. Brandade is believed to have originated in Nîmes, France, in the 15th century. It is also believed that the name "brandade" may come from the Occitan word "brandar", which means "to stir". Tuna brandade is a versatile dish that can be customized to your own preferences. You can add different herbs, spices, and vegetables to create a unique and flavorful dish.
Check out the recipes below so you can choose the best recipe for yourself!
TUNA AND CAPER BRANDADE CROSTINI
Categories Fish Potato Cocktail Party Quick & Easy Tuna Shower Party Capers Gourmet
Yield Makes 4 hors d'oeuvre servings
Number Of Ingredients 12
Steps:
- Make brandade:
- Combine potatoes, milk, garlic, bay leaf, thyme, salt, and pepper in a 1- to 1 1/2-quart heavy saucepan and bring to a simmer, stirring. Reduce heat to low and gently simmer, partially covered, stirring occasionally, until potatoes are very tender, about 10 minutes. Discard bay leaf and transfer to a large bowl.
- Add tuna and capers to hot potato mixture, then beat with an electric mixer at low speed, adding oil in a slow stream, until potatoes and tuna are broken up but not smooth and oil is incorporated. Season with salt and pepper.
TUNA BRANDADE
Brandade is taditionally made using salt cod but I found this version using tuna in an old issue of Delicious magazine.
Provided by Mandy
Categories Spreads
Time 20m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Peel and cut the potatoes into 1.5cm cubes, place in a saucepan with milk, garlic and eschalot, then bring to the boil, reduce heat and simmer for 8-10 mins until potato is soft.
- Remove pan from heat, then add tuna to potato mixture. Mash gently with a fork but still leavequite chunky.
- Add the vinegar, oil and half the dill sprigs, then stir to combine.
- Serve on crostini with remaining dill.
Tips:
- Choose the right tuna: Opt for canned tuna in olive oil, as it adds flavor and richness to the brandade. Solid white albacore tuna or chunk light tuna are good options.
- Use good-quality ingredients: Fresh herbs, flavorful olive oil, and creamy butter enhance the taste of the brandade. Use the best ingredients you can find for the best results.
- Don't overcook the tuna: The tuna should be cooked gently to prevent it from becoming dry and tough. Flake the tuna with a fork or your fingers, taking care not to break it up too much.
- Season the brandade well: Use a combination of salt, pepper, garlic, and lemon juice to season the brandade. Taste it as you go and adjust the seasonings accordingly.
- Let the brandade cool before serving: This allows the flavors to meld and the brandade to firm up. You can serve it warm or at room temperature.
Conclusion:
Tuna brandade is a delicious and versatile dish that can be enjoyed as an appetizer, main course, or snack. It's easy to make and can be tailored to your own taste preferences. With its creamy texture and rich flavor, tuna brandade is sure to be a hit with your family and friends.
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