Best 4 Tuna Bumsteads Recipes

Tuna Bumsteads are a classic dish that is enjoyed by people of all ages. With its combination of tuna, cheese, and bread, this recipe is both delicious and versatile. Whether you are looking for a quick and easy meal or a hearty and satisfying snack, Tuna Bumsteads are the perfect choice. In this article, we will provide you with the best recipe for Tuna Bumsteads, as well as some tips and tricks for making the perfect dish.

Here are our top 4 tried and tested recipes!

TUNA BUMSTEAD (SANDWICH)

Tuna Bumstead (Sandwich) image

This is the 'famous' toasted tuna sandwich that was served in my Catholic school cafeteria. Who knows why they called them tuna bumsteads, but they did.. Use Miracle Whip for the real-deal, but I know a lot of folks don't like it so use mayo if you're, ahem, 'one of them'.. lol..

Provided by steve in FL

Categories Lunch/Snacks

Time 30m

Yield 8 serving(s)

Number Of Ingredients 6

Ingredients

2 (6 ounce) cans tuna, drained
4 tablespoons Miracle Whip
4 hard-boiled eggs, peeled and chopped
8 slices American cheese
salt and pepper, to taste
8 hamburger buns

Steps:

Preheat oven to 350°F.
Combine the tuna, dressing, eggs, salt and pepper.
Spread the mixture evenly between hamburger rolls.
Top each with a slice of cheese.
Wrap each sandwich in foil and bake for 15 minutes or until heated through, cheese is melted, and bun is toasted.

TUNA BUMSTEADS

Tuna Bumsteads image

I remember these from my junior high school cafeteria, every Friday without fail! I still hate tuna but now I can at least make up for that with a substitution!

Provided by LAURIE

Categories Lunch/Snacks

Time 35m

Yield 8 serving(s)

Number Of Ingredients 9

Ingredients

1 (16 ounce) can tuna fish (or chicken or deviled ham)
1/2 lb cubed cheese, american or cheddar
3 hard-boiled eggs, chopped
2 tablespoons chopped green peppers
2 tablespoons chopped onions
2 tablespoons chopped olives
2 tablespoons sweet pickle relish
1/2 cup mayonnaise
8 hot dog buns

Steps:

Mix all together but the buns.
Split buns half way thru and fill evenly with mixture.
Wrap each in foil.
Bake at 325 for 20 minutes.

CHEESY TUNA MELTS

Cheesy Tuna Melts image

A great quick snack for hungry people in a hurry. Crisp muffins, creamy tuna salad and bubbly melted cheese on top.

Provided by sal

Categories Seafood Fish Tuna

Time 10m

Yield 8

Number Of Ingredients 7

Ingredients

1 (5 ounce) can tuna, drained
⅓ cup chopped celery
2 tablespoons mayonnaise
1 pinch salt
4 English muffins, split and toasted
8 slices ripe tomato
8 slices Cheddar cheese

Steps:

Preheat oven to broil.
In a bowl, mix together tuna, celery, mayonnaise and salt. Spread tuna mixture onto the toasted muffin halves and place them on a baking sheet. Top each half with a slice of tomato and a slice of cheese.
Broil until cheese is melted, about 3 to 5 minutes.

Nutrition Facts : Calories 227.8 calories, Carbohydrate 14.6 g, Cholesterol 35.8 mg, Fat 12.8 g, Fiber 0.3 g, Protein 13.6 g, SaturatedFat 6.5 g, Sodium 399.3 mg, Sugar 1 g

TUNA ALFREDO

Tuna Alfredo image

A jar of Alfredo sauce makes this easy dinner come together fast. Give it a burst of color and flavor with chopped fresh parsley and freshly ground black pepper.

Provided by EatAndRun

Categories Seafood Pasta

Time 25m

Yield 6

Number Of Ingredients 7

Ingredients

1 (12 ounce) package dry fettuccine pasta
1 (15 ounce) jar Alfredo sauce
3 tablespoons lemon juice
1 tablespoon drained capers
½ teaspoon lemon zest
½ teaspoon ground black pepper
2 (5 ounce) cans tuna, drained and flaked

Steps:

Bring a large pot of lightly salted water to a boil. Add fettuccine and boil until tender yet firm to the bite, about 8 minutes. Drain and set aside.
Stir together Alfredo sauce, lemon juice, capers, lemon zest, and pepper in a small saucepan. Stir in tuna; cook over medium heat until heated through, about 5 minutes. Serve over fettuccine.

Nutrition Facts : Calories 411.9 calories, Carbohydrate 45.5 g, Cholesterol 28.6 mg, Fat 21.9 g, Fiber 2.1 g, Protein 11.1 g, SaturatedFat 8.3 g, Sodium 732.7 mg

Tips:

To ensure the best results, select high-quality ingredients. Fresh tuna, ripe avocado, and crisp lettuce will make a world of difference in the final dish.
If you're using canned tuna, be sure to drain it thoroughly and flake it well. You can also use leftover grilled or baked tuna for a more flavorful sandwich.
For a lighter sandwich, use whole-wheat or multigrain bread instead of white bread. You can also use lettuce wraps or whole-wheat tortillas as an alternative to bread.
Be generous with the avocado. It adds a creamy texture and healthy fats to the sandwich.
Don't be afraid to experiment with different toppings and condiments. Some popular options include sliced hard-boiled eggs, red onion, tomato, sprouts, and a variety of sauces and dressings.

Conclusion:

Whether you're looking for a quick and easy lunch or a satisfying dinner, a tuna sandwich is a great option. With a variety of variations to choose from, there's sure to be a tuna sandwich recipe that everyone will enjoy. So next time you're in need of a delicious and versatile meal, give one of these tuna sandwich recipes a try.

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