Best 7 Tuna Cheese Twist Recipes
Are you looking for a quick, easy, and delicious snack that can be enjoyed by people of all ages? Look no further than tuna cheese twist! This mouthwatering appetizer or snack is made with flaky tuna, creamy cheese, and a variety of seasonings, all wrapped up in a golden brown crescent roll. Whether you're serving it at a party, packing it in lunchboxes, or simply enjoying it as a quick bite, tuna cheese twist is sure to be a hit. With just a few simple ingredients and a little bit of time, you can create a tasty treat that everyone will love. So, let's dive into this culinary journey and discover the best recipe for tuna cheese twist!
Check out the recipes below so you can choose the best recipe for yourself!
TUNA-CHEESE TWIST
This is a simple and tasty recipe to prepare. As being a single working mom with two teenage kids, I find this meal to never leave any leftovers.
Provided by Linda Lou 11
Categories One Dish Meal
Time 35m
Yield 4-6 serving(s)
Number Of Ingredients 12
Steps:
- Heat oven to 425 degrees.
- Lightly grease cookie sheet.
- Mix tuna, olives, celery, green pepper, onion and 1/4 cup of the soup.
- Mix baking mix and 1/2 cup cold water until soft dough forms: beat vigorously 20 strokes.
- Gently smooth dough into ball on floured cloth-covered board.
- Knead 5 times.
- Roll dough into rectangle, 14 x 11"; place on cookie sheet.
- Spoon tuna mixture lengthwise down center of rectangle; sprinkle with 1 cup of the cheese.
- Make cuts, 2 1/2" long, at 1" intervals on 14" sides of rectangle.
- Fold strips over filling.
- Mix egg and 1 tbsp water; brush over dough.
- Bake until light brown- 15 to 20 minutes.
- Mix remaining soup, remaining 1/2 cup cheese and the milk over medium heat, stirring occasionally until hot.
- Serve over slices of twist.
EASY CHEESY TUNA CASSEROLE
Steps:
- Bring a large pot of lightly salted water to a boil. Add 1 tablespoon oil to the water to prevent sticking. Add pasta and cook for 8 to 10 minutes or until al dente; drain. Preheat oven to 350 degrees F (175 degrees C).
- In a 2 quart saucepan over medium heat, combine the cream of mushroom soup, mixed vegetables, canned tuna, and 1 cup of the cheddar cheese. Gently fold pasta into the soup mixture and mix thoroughly. Pour pasta and soup mixture into a 11x7 inch baking dish. Sprinkle remaining cup of cheese on top.
- Bake in a preheated oven until cheese is melted and bubbly.
Nutrition Facts : Calories 1697.1 calories, Carbohydrate 190 g, Cholesterol 163.7 mg, Fat 67.7 g, Fiber 15.6 g, Protein 85.6 g, SaturatedFat 33.6 g, Sodium 2353.6 mg, Sugar 10.4 g
TUNA WITH A TWIST
This is a recipe I found on the net and saved to try. It was originally from a caterer named Barbie. I love it. The secret ingredients that make this so yummy are the curry and parmesan. ( The dill is great too.) Now I never put either of those in my tuna before but it mixed oh so well. Try it on crackers or in a sandwich. Our family gobbles it up. Enjoy. ChefDLH
Provided by ChefDLH
Categories Lunch/Snacks
Time 10m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- In a medium bowl, stir together the tuna, mayonnaise, Parmesan cheese, and onion flakes. Season with curry powder, parsley, dill and garlic powder. Mix well and serve with crackers or on a sandwich.
TUNA CHEESE SANDWICHES
"This is my husband Kent's very favorite sandwich," says Barbara Billeter from Clovis, California, "and I often make a double batch when lots of family or friends are over." TIP: "I prepare the tuna mixture in advance and add the lettuce just before assembling the sandwiches. This gives me more time to visit with my company," suggests Barbara.
Provided by Taste of Home
Categories Lunch
Time 10m
Yield 5 servings.
Number Of Ingredients 11
Steps:
- In a small bowl, combine the first nine ingredients. On five slices of bread, layer 1/2 cup lettuce and about 1/4 cup tuna mixture; top with remaining bread.
Nutrition Facts : Calories 501 calories, Fat 34g fat (8g saturated fat), Cholesterol 43mg cholesterol, Sodium 741mg sodium, Carbohydrate 27g carbohydrate (4g sugars, Fiber 5g fiber), Protein 23g protein.
CHEESY TUNA MELTS
Steps:
- Preheat oven to broil.
- In a bowl, mix together tuna, celery, mayonnaise and salt. Spread tuna mixture onto the toasted muffin halves and place them on a baking sheet. Top each half with a slice of tomato and a slice of cheese.
- Broil until cheese is melted, about 3 to 5 minutes.
Nutrition Facts : Calories 227.8 calories, Carbohydrate 14.6 g, Cholesterol 35.8 mg, Fat 12.8 g, Fiber 0.3 g, Protein 13.6 g, SaturatedFat 6.5 g, Sodium 399.3 mg, Sugar 1 g
CREAMY TUNA TWIST
old recipe from darlene kossman i dont know that the vinegar adds much start out with a teaspoon ,and go from there .and some people dont like as much mayo so go with what you like
Provided by Dienia B.
Categories Tuna
Time 40m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- mince onion
- finely chop celery
- in bowl combine mayo and vinegar til smooth
- add tuna
- add rest of ingredients
- toss to coat well
- cover chill.
Nutrition Facts : Calories 302.4, Fat 15.1, SaturatedFat 2.4, Cholesterol 22.7, Sodium 307.6, Carbohydrate 29.5, Fiber 2.6, Sugar 5.5, Protein 12.2
TUNA TWIST
Easiest. Tuna salad. Ever. We mixed garden vegetable flavor cream cheese with flaky tuna, then rolled it in a tortilla with a few veggies.
Provided by My Food and Family
Categories Home
Time 10m
Yield Makes 1 serving.
Number Of Ingredients 5
Steps:
- Mix tuna and cream cheese until well blended; spread onto tortilla.
- Top with lettuce and carrots; roll up tightly.
- Serve immediately. Or, wrap tightly in plastic wrap and refrigerate until ready to serve.
Nutrition Facts : Calories 260, Fat 10 g, SaturatedFat 4 g, TransFat 0 g, Cholesterol 50 mg, Sodium 760 mg, Carbohydrate 0 g, Fiber 4 g, Sugar 0 g, Protein 21 g
Tips:
- Choose the right tuna. Canned tuna comes in a variety of forms, including solid white, chunk light, and flaked. For this recipe, solid white tuna is the best choice, as it will hold its shape better when mixed with the other ingredients.
- Use a good quality cheese. The type of cheese you use will have a big impact on the flavor of your tuna twists. A sharp cheddar or Monterey Jack cheese is a good choice, as they will provide a nice contrast to the tuna.
- Don't overmix the dough. Overmixing the dough will make it tough. Mix the dough just until it comes together, then stop.
- Chill the dough before baking. Chilling the dough will help it to hold its shape better when baking. Chill the dough for at least 30 minutes before baking.
- Bake the twists until they are golden brown. The tuna twists are done baking when they are golden brown. This will take about 15-20 minutes.
Conclusion:
Tuna cheese twists are a fun and easy snack or appetizer that can be enjoyed by people of all ages. They are perfect for parties or potlucks, and they can also be made ahead of time and frozen. With a few simple ingredients and a little bit of time, you can make delicious tuna cheese twists that everyone will love.
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