CHOCOLATE-COVERED COCONUT MACAROONS
Categories Cookies Chocolate Dessert Bake Coconut Almond Chill Bon Appétit Kidney Friendly Vegetarian Pescatarian Wheat/Gluten-Free Peanut Free Soy Free Kosher
Yield Makes about 12
Number Of Ingredients 7
Steps:
- Mix first 3 ingredients in heavy large saucepan. Cook over medium heat until mixture appears somewhat pasty, stirring constantly, about 12 minutes. Remove from heat. Mix in 1 1/2 teaspoons vanilla extract and 1/4 teaspoon almond extract. Spread out coconut mixture on large baking sheet. Refrigerate until cold, about 45 minutes.
- Preheat oven to 300°F. Line another baking sheet with parchment. Press 1/4 cup coconut mixture into pyramid shape (about 1 1/2 inches high). Place on prepared sheet. Repeat with remaining coconut mixture. Bake cookies until golden, about 30 minutes. Transfer cookies to rack and cool.
- Set cookies on rack over rimmed baking sheet. Stir chocolate and cream in heavy medium saucepan over medium heat until melted and smooth. Remove from heat. Mix in remaining 1/4 teaspoon vanilla extract. Spoon glaze over cookies, covering almost completely and allowing chocolate to drip down sides. Refrigerate until glaze sets, at least 2 hours. (Can be made 1 day ahead. Transfer cookies to airtight container and keep refrigerated.)
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Irene Victor
[email protected]These macaroons are the perfect treat for any occasion. They're easy to make and they're always a hit with my friends and family.
Madiino Maxamuud
[email protected]I'm not a big fan of coconut, but I really enjoyed these macaroons. The chocolate coating is the perfect complement to the coconut flavor.
Luis Cruz
[email protected]These macaroons are so easy to make and they always turn out delicious. I love that I can make them ahead of time and freeze them.
Official Demon
[email protected]I love the flavor of these macaroons, but I wish they were a bit more moist.
shaylynn arts
[email protected]I followed the recipe exactly and the macaroons turned out great! They were the perfect combination of chewy and crispy.
Moogii Moogii
[email protected]The macaroons were a bit dry. I think I overbaked them.
Cha'vae Martinez
[email protected]These macaroons were a bit too sweet for my taste.
Md Joynal
[email protected]I was a bit skeptical about making these macaroons because I'm not a big fan of coconut. But I was pleasantly surprised! The coconut flavor is very subtle and the macaroons are perfectly sweet.
Imange Okah
[email protected]I've been making these macaroons for years and they are always a favorite. They are so chewy and flavorful.
Ahmed bshaa
[email protected]These macaroons were a hit at my party! They were so easy to make and they turned out perfectly.